101
TITLE: Influence of e-beam irradiation processing on chestnuts color and texture
AUTHORS: Amilcar L Antonio; Elsa Ramalhosa; Iwona Kałuska; Begoña Quintana; M.J. Trigo; Armando Ferreira; Albino Bento;
PUBLISHED: 2012
INDEXED IN: Handle
102
TITLE: Ionizing irradiation post-harvest processing of chestnuts: effects of gamma and e-beam technologies on physico-chemical parameters
AUTHORS: Amilcar L Antonio; Elsa Ramalhosa; Márcio Carocho; Albino Bento; Iwona Kałuska; Begoña Quintana; Botelho, M. Luísa; Isabel C Ferreira;
PUBLISHED: 2012, SOURCE: Book of Abstracts NEFood - 1st North European Congress on Food, 22-24 April 2012
INDEXED IN: Handle
103
TITLE: Composição em ácidos gordos e vitamina E de óleos de sementes de uvas de dez castas Portuguesas
AUTHORS: Luana Fernandes; Susana Casal; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2012, SOURCE: 11º Encontro de Química dos Alimentos
INDEXED IN: Handle
104
105
TITLE: Mead Production
AUTHORS: Elsa Ramalhosa; Teresa Gomes; Ana Paula Pereira; Teresa Dias; Leticia M Estevinho ;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research - Speciality Wines
INDEXED IN: CrossRef
106
TITLE: Tratamento alternativo de conservação de castanha
AUTHORS: Albino Bento; Amilcar L Antonio; Elsa Ramalhosa; Isabel C Ferreira;
PUBLISHED: 2011, SOURCE: Espaço FOOD I&DT Investigação e Desenvolvimento Tecnológico ao Serviço do Sector Alimentar
INDEXED IN: Handle
108
TITLE: PHYSICAL CHARACTERISTICS AND DRYING KINETICS OF PORTUGUESE "Longal" CHESTNUT
AUTHORS: Ramalhosa, E; Lamas, H ; Pereira, JA ; Morais, AMMB;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS Handle
109
TITLE: MEAD PRODUCTION: COMPARISON OF DIFFERENT PRODUCTION SCALES (PRELIMINARY RESULTS)
AUTHORS: Gomes, T; Barradas, C; Dias, T; Verdial, J; Morais, JS; Ramalhosa, E; Estevinho, L;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS Handle
110
TITLE: Avaliação da actividade antioxidante de frutos secos
AUTHORS: Teresa Delgado; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2010, SOURCE: 2º Simpósio Nacional de Fruticultura
INDEXED IN: Handle
Page 11 of 13. Total results: 123.