Elsa Cristina Dantas Ramalhosa
AuthID: R-000-4JJ
71
TITLE: COMPARTMENT MODELLING IN DRYING OF GAMMA IRRADIATED CHESTNUT FRUITS
AUTHORS: Amilcar L Antonio; Elsa Ramalhosa; Albino Bento; Mauro Trindade; Guillermo Sanchez; Luisa Botelho, ML; Begona Quintana;
PUBLISHED: 2012, SOURCE: 7th International Conference on Simulation and Modelling in the Food and Bio-Industry in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)
AUTHORS: Amilcar L Antonio; Elsa Ramalhosa; Albino Bento; Mauro Trindade; Guillermo Sanchez; Luisa Botelho, ML; Begona Quintana;
PUBLISHED: 2012, SOURCE: 7th International Conference on Simulation and Modelling in the Food and Bio-Industry in 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012)
INDEXED IN: 
WOS
WOS72
TITLE: Using resistivity logs to estimate hydraulic conductivity of a Nubian sandstone aquifer in southern Egypt
AUTHORS: Mohamed A Khalil ; Elsa C Ramalho; Fernando A M Monteiro Santos ;
PUBLISHED: 2011, SOURCE: NEAR SURFACE GEOPHYSICS, VOLUME: 9, ISSUE: 4
AUTHORS: Mohamed A Khalil ; Elsa C Ramalho; Fernando A M Monteiro Santos ;
PUBLISHED: 2011, SOURCE: NEAR SURFACE GEOPHYSICS, VOLUME: 9, ISSUE: 4
73
TITLE: Mead production: tradition versus modernity.
AUTHORS: Ramalhosa, E; Gomes, T; Pereira, AP; Dias, T; Estevinho, LM;
PUBLISHED: 2011, SOURCE: Advances in food and nutrition research, VOLUME: 63
AUTHORS: Ramalhosa, E; Gomes, T; Pereira, AP; Dias, T; Estevinho, LM;
PUBLISHED: 2011, SOURCE: Advances in food and nutrition research, VOLUME: 63
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID74
TITLE: Mead Production
AUTHORS: Elsa Ramalhosa; Teresa Gomes; Ana Paula Pereira; Teresa Dias; Leticia M Estevinho;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research - Speciality Wines
AUTHORS: Elsa Ramalhosa; Teresa Gomes; Ana Paula Pereira; Teresa Dias; Leticia M Estevinho;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research - Speciality Wines
INDEXED IN: 
CrossRef
CrossRef75
TITLE: Microwave Heating: A Time Saving Technology or a Way to Induce Vegetable Oils Oxidation?
AUTHORS: Ricardo Malheiro; Susana Casal ; Elsa Ramalhosa; Jos Alberto;
PUBLISHED: 2011, SOURCE: Advances in Induction and Microwave Heating of Mineral and Organic Materials
AUTHORS: Ricardo Malheiro; Susana Casal ; Elsa Ramalhosa; Jos Alberto;
PUBLISHED: 2011, SOURCE: Advances in Induction and Microwave Heating of Mineral and Organic Materials
76
TITLE: An approach to estimate porosity and groundwater salinity by combined application of GPR and VES: a case study in the Nubian sandstone aquifer
AUTHORS: Mohamed Ahmed Khalil ; Mahfooz A Hafez; Fernando Monteiro Santos ; Elsa C Ramalho; Hany S A Mesbah; Gad M El Qady;
PUBLISHED: 2010, SOURCE: NEAR SURFACE GEOPHYSICS, VOLUME: 8, ISSUE: 3
AUTHORS: Mohamed Ahmed Khalil ; Mahfooz A Hafez; Fernando Monteiro Santos ; Elsa C Ramalho; Hany S A Mesbah; Gad M El Qady;
PUBLISHED: 2010, SOURCE: NEAR SURFACE GEOPHYSICS, VOLUME: 8, ISSUE: 3
77
TITLE: PHYSICAL CHARACTERISTICS AND DRYING KINETICS OF PORTUGUESE "Longal" CHESTNUT
AUTHORS: Elsa Ramalhosa; Hugo Lamas ; Jose Alberto Pereira; Alcina M M B Bernardo Morais;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
AUTHORS: Elsa Ramalhosa; Hugo Lamas ; Jose Alberto Pereira; Alcina M M B Bernardo Morais;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS
Scopus WOS78
TITLE: MEAD PRODUCTION: COMPARISON OF DIFFERENT PRODUCTION SCALES (PRELIMINARY RESULTS)
AUTHORS: Teresa Gomes; Carla Barradas; Teresa Dias; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa; Leticia Estevinho;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
AUTHORS: Teresa Gomes; Carla Barradas; Teresa Dias; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa; Leticia Estevinho;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS
Scopus WOS