Elsa Cristina Dantas Ramalhosa
AuthID: R-000-4JJ
11
TITLE: Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage Full Text
AUTHORS: Luana Fernandes; Ermelinda L Pereira; Maria do Ceu Fidalgo; Auryo Gomes; Elsa Ramalhosa;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 263
AUTHORS: Luana Fernandes; Ermelinda L Pereira; Maria do Ceu Fidalgo; Auryo Gomes; Elsa Ramalhosa;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 263
INDEXED IN: 
WOS
WOS12
TITLE: Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization Full Text
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
13
TITLE: Freezing of edible flowers: Effect on microbial and antioxidant quality during storage Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
14
TITLE: An Overview on the Market of Edible Flowers Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 36, ISSUE: 3
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 36, ISSUE: 3
15
TITLE: Effect of Modified Atmosphere, Vacuum and Polyethylene Packaging on Physicochemical and Microbial Quality of Chestnuts (Castanea sativa) during Storage Full Text
AUTHORS: Luana Fernandes; Ermelinda L Pereira; Maria Do Ceu Fidalgo; Auryo Gomes; Elsa Ramalhosa;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE
AUTHORS: Luana Fernandes; Ermelinda L Pereira; Maria Do Ceu Fidalgo; Auryo Gomes; Elsa Ramalhosa;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE
INDEXED IN: 
Scopus WOS
Scopus WOS16
TITLE: Characterization of an Intraplate Seismogenic Zone Using Geophysical and Borehole Data: The Vila Franca de Xira Fault, Portugal
AUTHORS: Joao Carvalho; Daniela Alves; Joao Cabral; Ranajit Ghose; Jose Borges; Ruben Dias; Elsa Ramalho; Bento Caldeira; Joao Casacao; Jaime Leote;
PUBLISHED: 2020, SOURCE: SEISMOLOGICAL RESEARCH LETTERS, VOLUME: 91, ISSUE: 4
AUTHORS: Joao Carvalho; Daniela Alves; Joao Cabral; Ranajit Ghose; Jose Borges; Ruben Dias; Elsa Ramalho; Bento Caldeira; Joao Casacao; Jaime Leote;
PUBLISHED: 2020, SOURCE: SEISMOLOGICAL RESEARCH LETTERS, VOLUME: 91, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Alfama Springs, Lisbon, Portugal: Cultural Geoheritage Throughout the Centuries Full Text
AUTHORS: Elsa Cristina Ramalho; Rayco Marrero Diaz; Manuela Leitao; Ruben Dias; Ana Ramada; Claudia Pinto;
PUBLISHED: 2020, SOURCE: GEOHERITAGE, VOLUME: 12, ISSUE: 3
AUTHORS: Elsa Cristina Ramalho; Rayco Marrero Diaz; Manuela Leitao; Ruben Dias; Ana Ramada; Claudia Pinto;
PUBLISHED: 2020, SOURCE: GEOHERITAGE, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Perceived Usefulness, Satisfaction, Ease of Use and Potential of a Virtual Companion to Support the Care Provision for Older Adults
AUTHORS: Jegundo, AL; Dantas, C; Quintas, J; Dutra, J; Almeida, AL; Caravau, H; Rosa, AF; Ana Isabel Martins ; Rocha, NP;
PUBLISHED: 2020, SOURCE: TECHNOLOGIES, VOLUME: 8, ISSUE: 3
AUTHORS: Jegundo, AL; Dantas, C; Quintas, J; Dutra, J; Almeida, AL; Caravau, H; Rosa, AF; Ana Isabel Martins ; Rocha, NP;
PUBLISHED: 2020, SOURCE: TECHNOLOGIES, VOLUME: 8, ISSUE: 3
19
TITLE: Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Malheiro, R; Rodrigues, N; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 3
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Malheiro, R; Rodrigues, N; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 3
20
TITLE: Post-harvest technologies applied to edible flowers: A review Edible flowers preservation. Edible flowers preservation Full Text
AUTHORS: Fernandes, L; Saraiva, JA; Pereira, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 35, ISSUE: 2
AUTHORS: Fernandes, L; Saraiva, JA; Pereira, JA; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 35, ISSUE: 2
