Elsa Cristina Dantas Ramalhosa
AuthID: R-000-4JJ
51
TITLE: EFFECT OF DRYING ON COLOR, PROXIMATE COMPOSITION AND DRYING KINETICS OF SLICED CHESTNUTS. Effect of Drying on Chestnut Slices Full Text
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 39, ISSUE: 5
AUTHORS: Teresa Delgado; Jose Alberto Pereira; Susana Casal ; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 39, ISSUE: 5
52
TITLE: New Foods, New Consumers: Innovation in Food Product Development
AUTHORS: Raquel P F Guine ; Elsa C D Ramalhosa; Luisa Paula Valente ;
PUBLISHED: 2016, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 12, ISSUE: 3
AUTHORS: Raquel P F Guine ; Elsa C D Ramalhosa; Luisa Paula Valente ;
PUBLISHED: 2016, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 12, ISSUE: 3
INDEXED IN: 
WOS
WOS53
TITLE: YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.) Full Text
AUTHORS: Ermelinda L Pereira; Elsa Ramalhosa; Ana Borges; Jose A Pereira; Paula Baptista;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 46
AUTHORS: Ermelinda L Pereira; Elsa Ramalhosa; Ana Borges; Jose A Pereira; Paula Baptista;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 46
54
TITLE: Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain Full Text
AUTHORS: Luana Fernandes; Jose Alberto Pereira; Isabel Lopez Cortes; Domingo M Salazar; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 39
AUTHORS: Luana Fernandes; Jose Alberto Pereira; Isabel Lopez Cortes; Domingo M Salazar; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 39
55
TITLE: Equipment's role on the drying process of chestnut (Castanea sativa Mill.) fruits
AUTHORS: Lamas, HM; Ramalhosa, ECD; De Morais, AMMB;
PUBLISHED: 2015, SOURCE: International Journal of Computer Aided Engineering and Technology, VOLUME: 7, ISSUE: 2
AUTHORS: Lamas, HM; Ramalhosa, ECD; De Morais, AMMB;
PUBLISHED: 2015, SOURCE: International Journal of Computer Aided Engineering and Technology, VOLUME: 7, ISSUE: 2
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef56
TITLE: Influence of Sweetness and Ethanol Content on Mead Acceptability Full Text
AUTHORS: Teresa Gomes; Teresa Dias; Vasco Cadavez ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa; Letcia M Estevinho;
PUBLISHED: 2015, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 65, ISSUE: 2
AUTHORS: Teresa Gomes; Teresa Dias; Vasco Cadavez ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa; Letcia M Estevinho;
PUBLISHED: 2015, SOURCE: POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, VOLUME: 65, ISSUE: 2
57
TITLE: Physicochemical Changes and Antioxidant Activity of Juice, Skin, Pellicle and Seed of Pomegranate (cv. Mollar de Elche) at Different Stages of Ripening Full Text
AUTHORS: Luana Fernandes; Jose Alberto C Pereira; Isabel Lopez Cortes; Domingo M Salazar; Elsa C D Ramalhosa;
PUBLISHED: 2015, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 53, ISSUE: 4
AUTHORS: Luana Fernandes; Jose Alberto C Pereira; Isabel Lopez Cortes; Domingo M Salazar; Elsa C D Ramalhosa;
PUBLISHED: 2015, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 53, ISSUE: 4
INDEXED IN: WOS
WOS58
TITLE: Surface geophysical methods in the assessment of environmental impacts of landfills: An overview
AUTHORS: Ramalho, EC; Matias, MJS; Moura, RMM ;
PUBLISHED: 2015, SOURCE: Landfills and Recycling Centers: Processing Systems, Impact on the Environment and Adverse Health Effects
AUTHORS: Ramalho, EC; Matias, MJS; Moura, RMM ;
PUBLISHED: 2015, SOURCE: Landfills and Recycling Centers: Processing Systems, Impact on the Environment and Adverse Health Effects
INDEXED IN: Scopus
Scopus59
TITLE: Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits Full Text
AUTHORS: Delgado, T; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
AUTHORS: Delgado, T; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
60
TITLE: Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition Full Text
AUTHORS: Teresa Delgado; Pilar Marinero; Carmen Asensio S Manzanera, MC; Carmen Asensio; Baudilio Herrero; Jose Alberto Pereira; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1
AUTHORS: Teresa Delgado; Pilar Marinero; Carmen Asensio S Manzanera, MC; Carmen Asensio; Baudilio Herrero; Jose Alberto Pereira; Elsa Ramalhosa;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1
