Carla Maria Dias Marques de Oliveira
AuthID: R-001-ER9
1
TITLE: Preliminary results on the effect of 1-naphthaleneacetic acid on restoring ‘Rocha’ pear ripening treated with 1-MCP
AUTHORS: Dias, C; Rodrigues, AC; Vasconcelos, MW; Ferrante, A; Pintado, M;
PUBLISHED: 2024, SOURCE: Acta Horticulturae, ISSUE: 1396
AUTHORS: Dias, C; Rodrigues, AC; Vasconcelos, MW; Ferrante, A; Pintado, M;
PUBLISHED: 2024, SOURCE: Acta Horticulturae, ISSUE: 1396
INDEXED IN: 
Scopus
Scopus2
TITLE: A simple ultraperformance liquid chromatography mass spectrometry method for the determination of cortisol level in sea bass plasma
AUTHORS: Oliveira, Carla M.; Campos, Ines; Vidigal, Susana S. M. P.; Pintado, Manuela E.; Oliveira, Catarina S. S.;
PUBLISHED: 2024, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 206
AUTHORS: Oliveira, Carla M.; Campos, Ines; Vidigal, Susana S. M. P.; Pintado, Manuela E.; Oliveira, Catarina S. S.;
PUBLISHED: 2024, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 206
INDEXED IN: Scopus 
WOS
Scopus WOS3
TITLE: Study of quinones reactions with wine nucleophiles by cyclic voltammetry Full Text
AUTHORS: Oliveira, CM; Barros, AS ; Ferreira, ACS; Silva, AMS ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
AUTHORS: Oliveira, CM; Barros, AS ; Ferreira, ACS; Silva, AMS ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
4
TITLE: The clinical practice of speech and language therapists with children with phonologically based speech sound disorders
AUTHORS: Carla Oliveira; Marisa Lousada ; Luis M T Jesus;
PUBLISHED: 2015, SOURCE: CHILD LANGUAGE TEACHING & THERAPY, VOLUME: 31, ISSUE: 2
AUTHORS: Carla Oliveira; Marisa Lousada ; Luis M T Jesus;
PUBLISHED: 2015, SOURCE: CHILD LANGUAGE TEACHING & THERAPY, VOLUME: 31, ISSUE: 2
5
TITLE: Unravelling chemical pathways for wine aging: Role of quinones as intermediaries on wine oxidation as "Strecker degradation reagents"
AUTHORS: Antonio Cesar S Silva Ferreira; Carla Maria Oliveira; Ana Rita Monforte; Artur M S Silva ;
PUBLISHED: 2015, SOURCE: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 250
AUTHORS: Antonio Cesar S Silva Ferreira; Carla Maria Oliveira; Ana Rita Monforte; Artur M S Silva ;
PUBLISHED: 2015, SOURCE: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 250
INDEXED IN: WOS
WOS6
TITLE: Monitoring carotenoids and derived compounds in grapes and port wines: Impact on quality
AUTHORS: Guedes De Pinho, P ; Martins, RC; Vivier, MA; Young, PR; Oliveira, CM; Silva Ferreira, AC ;
PUBLISHED: 2013, SOURCE: ACS Symposium Series, VOLUME: 1134
AUTHORS: Guedes De Pinho, P ; Martins, RC; Vivier, MA; Young, PR; Oliveira, CM; Silva Ferreira, AC ;
PUBLISHED: 2013, SOURCE: ACS Symposium Series, VOLUME: 1134
7
TITLE: Carotenoid profile in grapes related to aromatic compounds in wines from Douro Region Full Text
AUTHORS: Oliveira, C; Barbosa, A; Ferreira, ACS ; Guerra, J; de Pinho, PG ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 71, ISSUE: 1
AUTHORS: Oliveira, C; Barbosa, A; Ferreira, ACS ; Guerra, J; de Pinho, PG ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 71, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Effect of some viticultural parameters on the grape carotenoid profile Full Text
AUTHORS: Oliveira, C; Ferreira, AC ; Costa, P; Guerra, J; De Pinho, PG ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 13
AUTHORS: Oliveira, C; Ferreira, AC ; Costa, P; Guerra, J; De Pinho, PG ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 13
9
TITLE: Carotenoid compounds in grapes and their relationship to plant water status Full Text
AUTHORS: Oliveira, C; Ferreira, ACS ; Pinto, MM; Hogg, T ; Alves, F; de Pinho, PG ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 20
AUTHORS: Oliveira, C; Ferreira, ACS ; Pinto, MM; Hogg, T ; Alves, F; de Pinho, PG ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 20
10
TITLE: Relationship between potentiometric measurements, sensorial analysis, and some substances responsible for aroma degradation of white wines Full Text
AUTHORS: Ferreira, ACS ; Oliveira, C; Hogg, T ; de Pinho, PG ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 16
AUTHORS: Ferreira, ACS ; Oliveira, C; Hogg, T ; de Pinho, PG ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 16
