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TITLE: Valorization of Spent Sugarcane Fermentation Broth as a Source of Phenolic Compounds
AUTHORS: Oliveira, Carla Maria; Horta, Bruno; Leal, Tania; Pintado, Manuela; Oliveira, Catarina S. S.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS
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TITLE: Response surface methodology: A tool to minimize aldehydes formation and oxygen consumption in wine model system  Full Text
AUTHORS: Ana Rita Monforte; Carla Oliveira; Sara I F S Martins; Antonio Cesar S Silva Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 283
INDEXED IN: WOS
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TITLE: Phenolic composition of monovarietal red wines regarding volatile phenols and its precursors
AUTHORS: Adriana Lima; Carla Oliveira; Cristina Santos; Francisco M Campos; Jose Antonio Couto;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 11
INDEXED IN: WOS
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TITLE: Study of quinones reactions with wine nucleophiles by cyclic voltammetry  Full Text
AUTHORS: Oliveira, CM; Barros, AS ; Ferreira, ACS; Silva, AMS ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
INDEXED IN: Scopus WOS CrossRef: 19
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TITLE: Quantification of 3-deoxyglucosone (3DG) as an aging marker in natural and forced aged wines  Full Text
AUTHORS: Oliveira, CM; Santos, SAO; Silvestre, AJD; Barros, AS ; Ferreira, ACS; Silva, AMS ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 50
INDEXED IN: Scopus WOS CrossRef: 23
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TITLE: The clinical practice of speech and language therapists with children with phonologically based speech sound disorders
AUTHORS: Carla Oliveira; Marisa Lousada ; Luis M T Jesus;
PUBLISHED: 2015, SOURCE: CHILD LANGUAGE TEACHING & THERAPY, VOLUME: 31, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 20
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TITLE: Influence of the temperature and oxygen exposure in red Port wine: A kinetic approach  Full Text
AUTHORS: Oliveira, CM; Barros, AS ; Ferreira, ACS; Silva, AMS ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 75
INDEXED IN: Scopus WOS CrossRef: 50
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TITLE: Unravelling chemical pathways for wine aging: Role of quinones as intermediaries on wine oxidation as "Strecker degradation reagents"
AUTHORS: Antonio Cesar S Silva Ferreira; Carla Maria Oliveira; Ana Rita Monforte; Artur M S Silva ;
PUBLISHED: 2015, SOURCE: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 250
INDEXED IN: WOS
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