21
TITLE: Antioxidant activity of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal
AUTHORS: Tatiane C Oliveira; Elsa Ramalhosa; Eliane Colla; J.A. Pereira; Ermelinda Pereira;
PUBLISHED: 2016, SOURCE: IUFOST 2016. 18th World Congress of Food Science and Technology
INDEXED IN: Handle
22
TITLE: Antioxidant activity of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal
AUTHORS: Tatiane C Oliveira; Elsa Ramalhosa; Eliane Colla; J.A. Pereira; Ermelinda Pereira;
PUBLISHED: 2016, SOURCE: IUFoST 2016
INDEXED IN: Handle
23
TITLE: Pão transmontano: the use of physicochemical characterization and chemometrics in order to achieve the PGI certification
AUTHORS: Agostinho Magalhães; Ermelinda Pereira; Chalissa Pawlak; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: IUFOST - 18th World Congress of Food Science and Technology - Greening the Global Food Supply Chain through Innovation in Food Science and Technology
INDEXED IN: Handle
24
TITLE: Pão transmontano: the use of physicochemical characterization and chemometrics in order to achïeve the PGI certification
AUTHORS: Agostinho Magalhães; Ermelinda Pereira; Chalissa Pawlak; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2016, SOURCE: 18th IUFoST 2016. Dublin
INDEXED IN: Handle
25
TITLE: Perfil enzimático de leveduras isoladas durante o processamento de azeitonas de mesa da cultivar Negrinha de Freixo
AUTHORS: Tatiane C Oliveira; Eliane Colla; Paula Baptista; J.A. Pereira; Ermelinda Pereira;
PUBLISHED: 2016
INDEXED IN: Handle
26
TITLE: Perfil enzimático de leveduras isoladas durante o processamento de azeitonas de mesa da cultivar Negrinha de Freixo
AUTHORS: Tatiane C Oliveira; Eliane Colla; Paula Baptista; J.A. Pereira; Ermelinda Pereira;
PUBLISHED: 2016, SOURCE: I Congresso Ibérico de Olivicultura
INDEXED IN: Handle
27
TITLE: Contributo para a caracterização morfométrica da raça de abelhas melíferas (Apis mellifera iberiensis) da região norte de Portugal
AUTHORS: Susana D Casais; Priscila Figueirêdo; Maria J Miranda Arabolaza; Ermelinda Pereira; António Murilhas; Sancia Pires;
PUBLISHED: 2016, SOURCE: X CONGRESSO IBÉRICO SOBRE RECURSOS GENÉTICOS ANIMAIS
INDEXED IN: Handle
28
TITLE: Bread with stoned table olives – the union of two traditional products of excellence of Trás-os-Montes region, Portugal: preliminary results
AUTHORS: Chalissa Pawlak; Ermelinda Pereira; Agostinho Magalhães; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2015
INDEXED IN: Handle
29
TITLE: Physicochemical characterization of a traditional Portuguese bread (Pão Transmontano) towards its future certification – preliminary results
AUTHORS: Agostinho Magalhães; Ermelinda Pereira; Chalissa Pawlak; Ricardo Malheiro; Elisabete Ferreira; J.A. Pereira; Elsa Ramalhosa;
PUBLISHED: 2015
INDEXED IN: Handle
30
TITLE: Performances dos láparos e características dos ninhos tratados com uma ou duas aplicações de desinfectante
AUTHORS: L. Ribeiro; F. Lima; Divanildo Outor Monteiro; Ermelinda Pereira; Victor Pinheiro;
PUBLISHED: 2015
INDEXED IN: Handle
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