Ermelinda Lopes Pereira


AuthID: R-000-4NT

Confirmed Publications: 42



1
TITLE: Exposure to Waste Anesthetic Gases Throughout Surgical Interventions: A Case Study in a Portuguese Local Health Unit  Full Text
AUTHORS: Leal, Leiddi; Yamanaka, Vanessa; Pereira, Ermelinda ; Theodoro, Joseane; Domingues, Maria de Fatima; Fernandes, Isabel; Gabriel, Marta Fonseca; Feliciano, Manuel;
PUBLISHED: 2024, SOURCE: ATMOSPHERE, VOLUME: 15, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Composts Obtained by Mixing Hop Leaves with Wheat Straw or Farmyard Manure Improved Soil Properties and Increased Microbial Communities
AUTHORS: Afonso, Sandra; Pereira, Ermelinda L. ; Arrobas, Margarida ; Rodrigues, M. Angelo ; Choupina, Altino;
PUBLISHED: 2023, SOURCE: HORTICULTURAE, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Dolomitic limestone was more effective than calcitic limestone in increasing soil pH in an untilled olive orchard  Full Text
AUTHORS: Arrobas, Margarida ; Conceicao, Nuno; Pereira, Ermelinda ; Martins, Sandra; Raimundo, Soraia; Brito, Catia; Correia, Carlos Manuel; Rodrigues, Manuel Angelo ;
PUBLISHED: 2023, SOURCE: SOIL USE AND MANAGEMENT, VOLUME: 39, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Effect of different storage conditions on the stability and safety of almonds  Full Text
AUTHORS: Rodrigues, Paula ; Jelassi, Arij; Kanoun, Elifa; Sulyok, Michael; Correia, Paula; Ramalhosa, Elsa ; Pereira, Ermelinda Lopes ;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 88, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: CIÊNCIAVITAE
5
6
TITLE: Assessment of thermal comfort and indoor air quality in an operating theatre environment
AUTHORS: D’ávila, L; Feliciano, M; Agustini, M; Baptista, P ; Ribeiro, T; de Fátima Domingues, M; Pereira, EL ;
PUBLISHED: 2022, SOURCE: Progress in Industrial Ecology, VOLUME: 15, ISSUE: 2-4
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: EFFECT OF EXTRACTION CONDITIONS ON FLAVONOIDS, TANNINS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF CHESTNUT OUTER SHELLS (CASTANEA SATIVA MILLER)
AUTHORS: Maria João de Almeida Pinto dos Santos Afonso; Rolando Carlos Pereira Simões Dias; Catarina Pereira Gomes; Ermelinda Lopes Pereira ; Nelson Pérez Guerra; Elsa Cristina Dantas Ramalhosa ;
PUBLISHED: 2022, SOURCE: Open Science Research V
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Evaluation of the kefir potential to produce a fermented product from chestnut purée: a preliminary study
AUTHORS: Maria J A Afonso; Nelson P Guerra; Pablo G Río; Fátima Martins; Paula Baptista ; Ermelinda Pereira ; Elsa Ramalhosa ;
PUBLISHED: 2022, SOURCE: International Web Conference on Food Choice & Eating Motivation: Book of Abstracts
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Manual de boas práticas: amêndoa e avelã
AUTHORS: Elsa Ramalhosa ; Ermelinda Pereira ; Paula Rodrigues; Luana Fernandes; J.A. Pereira; Albino Bento ; Ana C Ferrão; Raquel Quiné; Paula Correia;
PUBLISHED: 2022, SOURCE: Manual de boas práticas: amêndoa e avelã
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Assessment of indoor air quality in geriatric environments of southwestern Europe  Full Text
AUTHORS: Pereira, EL ; Madacussengua, O; Baptista, P ; Feliciano, M;
PUBLISHED: 2021, SOURCE: AEROBIOLOGIA, VOLUME: 37, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 5. Total results: 42.

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