Ermelinda Lopes Pereira
AuthID: R-000-4NT
1
TITLE: Effect of different storage conditions on the stability and safety of almonds Full Text
AUTHORS: Rodrigues, Paula; Jelassi, Arij; Kanoun, Elifa; Sulyok, Michael; Correia, Paula; Ramalhosa, Elsa; Pereira, Ermelinda Lopes;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 88, ISSUE: 2
AUTHORS: Rodrigues, Paula; Jelassi, Arij; Kanoun, Elifa; Sulyok, Michael; Correia, Paula; Ramalhosa, Elsa; Pereira, Ermelinda Lopes;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 88, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bisaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and Cachaco?
AUTHORS: Leite, Ana; Vasconcelos, Lia; Ferreira, Iasmin; Dominguez, Ruben; Pateiro, Mirian; Rodrigues, Sandra; Pereira, Etelvina; Campagnol, Paulo C. B.; Perez Alvarez, Jose Angel; Lorenzo, Jose M.; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
AUTHORS: Leite, Ana; Vasconcelos, Lia; Ferreira, Iasmin; Dominguez, Ruben; Pateiro, Mirian; Rodrigues, Sandra; Pereira, Etelvina; Campagnol, Paulo C. B.; Perez Alvarez, Jose Angel; Lorenzo, Jose M.; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Novel Approaches to Improve Meat Products' Healthy Characteristics: A Review on Lipids, Salts, and Nitrites
AUTHORS: Rodrigues, Sandra S. Q.; Vasconcelos, Lia; Leite, Ana; Ferreira, Iasmin; Pereira, Etelvina; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
AUTHORS: Rodrigues, Sandra S. Q.; Vasconcelos, Lia; Leite, Ana; Ferreira, Iasmin; Pereira, Etelvina; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Dolomitic limestone was more effective than calcitic limestone in increasing soil pH in an untilled olive orchard Full Text
AUTHORS: Arrobas, Margarida; Conceicao, Nuno; Pereira, Ermelinda; Martins, Sandra; Raimundo, Soraia; Brito, Catia; Correia, Carlos Manuel; Rodrigues, Manuel Angelo;
PUBLISHED: 2023, SOURCE: SOIL USE AND MANAGEMENT, VOLUME: 39, ISSUE: 4
AUTHORS: Arrobas, Margarida; Conceicao, Nuno; Pereira, Ermelinda; Martins, Sandra; Raimundo, Soraia; Brito, Catia; Correia, Carlos Manuel; Rodrigues, Manuel Angelo;
PUBLISHED: 2023, SOURCE: SOIL USE AND MANAGEMENT, VOLUME: 39, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Synergy between Zeolites and Leguminous Cover Crops Improved Olive Tree Performance and Soil Properties in a Rainfed Olive Orchard
AUTHORS: Martins, Sandra ; Brito, Catia; Silva, Ermelinda; Goncalves, Alexandre; Arrobas, Margarida; Pereira, Ermelinda; Rodrigues, Manuel angelo; Nunes, Fernando M.; Correia, Carlos M.;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 11
AUTHORS: Martins, Sandra ; Brito, Catia; Silva, Ermelinda; Goncalves, Alexandre; Arrobas, Margarida; Pereira, Ermelinda; Rodrigues, Manuel angelo; Nunes, Fernando M.; Correia, Carlos M.;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Composts Obtained by Mixing Hop Leaves with Wheat Straw or Farmyard Manure Improved Soil Properties and Increased Microbial Communities
AUTHORS: Afonso, Sandra; Pereira, Ermelinda L.; Arrobas, Margarida; Rodrigues, M. Angelo; Choupina, Altino;
PUBLISHED: 2023, SOURCE: HORTICULTURAE, VOLUME: 9, ISSUE: 12
AUTHORS: Afonso, Sandra; Pereira, Ermelinda L.; Arrobas, Margarida; Rodrigues, M. Angelo; Choupina, Altino;
PUBLISHED: 2023, SOURCE: HORTICULTURAE, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bisaro Pork?
AUTHORS: Leite, Ana; Dominguez, Ruben; Vasconcelos, Lia; Ferreira, Iasmin; Pereira, Etelvina; Pinheiro, Victor; Outor Monteiro, Divanildo; Rodrigues, Sandra; Lorenzo, Jose Manuel; Santos, Eva Maria; Andres, Silvina Cecilia; Campagnol, Paulo C. B.; Teixeira, Alfredo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 11
AUTHORS: Leite, Ana; Dominguez, Ruben; Vasconcelos, Lia; Ferreira, Iasmin; Pereira, Etelvina; Pinheiro, Victor; Outor Monteiro, Divanildo; Rodrigues, Sandra; Lorenzo, Jose Manuel; Santos, Eva Maria; Andres, Silvina Cecilia; Campagnol, Paulo C. B.; Teixeira, Alfredo;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage Full Text
AUTHORS: Fernandes, Luana; Graeff, Francieli; Jelassi, Arij; Sulyok, Michael; Garcia, Carolina; Rodrigues, Nuno; Pereira, Jose Alberto; Bento, Albino; Kanoun, Alifa; Rodrigues, Paula; Pereira, Ermelinda Lopes; Ramalhosa, Elsa;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE
AUTHORS: Fernandes, Luana; Graeff, Francieli; Jelassi, Arij; Sulyok, Michael; Garcia, Carolina; Rodrigues, Nuno; Pereira, Jose Alberto; Bento, Albino; Kanoun, Alifa; Rodrigues, Paula; Pereira, Ermelinda Lopes; Ramalhosa, Elsa;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Assessment of indoor air quality in geriatric environments of southwestern Europe Full Text
AUTHORS: Ermelinda L Pereira; Obete Madacussengua; Paula Baptista; Manuel Feliciano;
PUBLISHED: 2021, SOURCE: AEROBIOLOGIA
AUTHORS: Ermelinda L Pereira; Obete Madacussengua; Paula Baptista; Manuel Feliciano;
PUBLISHED: 2021, SOURCE: AEROBIOLOGIA
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Sensory attributes of Bisaro pork loin, fed with and without chestnut, vs. commercial
AUTHORS: Rodrigues, S; Oliveira, I; Vasconcelos, L; Pereira, E; Teixeira, A;
PUBLISHED: 2021, SOURCE: ITEA-INFORMACION TECNICA ECONOMICA AGRARIA, VOLUME: 117, ISSUE: 1
AUTHORS: Rodrigues, S; Oliveira, I; Vasconcelos, L; Pereira, E; Teixeira, A;
PUBLISHED: 2021, SOURCE: ITEA-INFORMACION TECNICA ECONOMICA AGRARIA, VOLUME: 117, ISSUE: 1
INDEXED IN: WOS
WOS