Elsa Margarida Nunes Leal Gonçalves
AuthID: R-001-F53
21
TITLE: Process optimization and shelf-life determination of processed food. Review of same case studies
AUTHORS: Elsa M Gonçalves; Marta Abreu; Teresa R Brandão; Cristina L M Silva;
PUBLISHED: 2021, SOURCE: Dare2Change - Innovation-Driven Agrifood Business
AUTHORS: Elsa M Gonçalves; Marta Abreu; Teresa R Brandão; Cristina L M Silva;
PUBLISHED: 2021, SOURCE: Dare2Change - Innovation-Driven Agrifood Business
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Handle22
TITLE: Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps
AUTHORS: Goncalves, EM; Reposot, I; Pinheiro, J; Alegria, C; Moldaos, M; Abreu, M;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 4
AUTHORS: Goncalves, EM; Reposot, I; Pinheiro, J; Alegria, C; Moldaos, M; Abreu, M;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 4
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ORCID23
TITLE: Quality changes during thermal processing of two mixed formulas of fruits and vegetables pulps
AUTHORS: Gonçalves, EM; Raposo, I; Pinheiro, J; Alegria, C; Moldão, M ; Abreu, M;
PUBLISHED: 2020, SOURCE: Emirates Journal of Food and Agriculture, VOLUME: 32, ISSUE: 4
AUTHORS: Gonçalves, EM; Raposo, I; Pinheiro, J; Alegria, C; Moldão, M ; Abreu, M;
PUBLISHED: 2020, SOURCE: Emirates Journal of Food and Agriculture, VOLUME: 32, ISSUE: 4
24
TITLE: Impact of environmental conditions on the ripening of Queijo de evora PDO cheese
AUTHORS: Dias, JM; Lage, P; Alvarenga, N; Garcia, J; Borrega, J; Santos, MT; Lampreia, C; Coelho, L; Passaro, J; Martins, J; Caeiro, J; Goncalves, EM; Martins, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 58, ISSUE: 10
AUTHORS: Dias, JM; Lage, P; Alvarenga, N; Garcia, J; Borrega, J; Santos, MT; Lampreia, C; Coelho, L; Passaro, J; Martins, J; Caeiro, J; Goncalves, EM; Martins, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 58, ISSUE: 10
25
TITLE: Quality changes of carrots under different frozen storage conditions: A kinetic study Full Text
AUTHORS: Elsa M Goncalves; Marta Abreu; Joaquina Pinheiro; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
AUTHORS: Elsa M Goncalves; Marta Abreu; Joaquina Pinheiro; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID26
TITLE: Quality changes of carrots under different frozen storage conditions: A kinetic study Full Text
AUTHORS: Gonçalves, EM; Abreu, M; Pinheiro, J; Brandão, TRS ; Silva, CLM ;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation, VOLUME: 44, ISSUE: 12
AUTHORS: Gonçalves, EM; Abreu, M; Pinheiro, J; Brandão, TRS ; Silva, CLM ;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation, VOLUME: 44, ISSUE: 12
27
TITLE: Effect of Heat Treatment on Smoothie Quality by Response Surface Methodology
AUTHORS: Joaquina Pinheiro; Diana I Santos; Elsa M Gonçalves; Marta Abreu; Margarida Moldão-Martins ;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
AUTHORS: Joaquina Pinheiro; Diana I Santos; Elsa M Gonçalves; Marta Abreu; Margarida Moldão-Martins ;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
28
TITLE: Assessment of Thermosonication as Postharvest Treatment Applied on Whole Tomato Fruits: Optimization and Validation
AUTHORS: Pinheiro, J; Rui, GH; Goncalves, EM; Silva, CLM ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
AUTHORS: Pinheiro, J; Rui, GH; Goncalves, EM; Silva, CLM ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
29
TITLE: Evaluation of Alternative Preservation Treatments (Water Heat Treatment, Ultrasounds, Thermosonication and UV-C Radiation) to Improve Safety and Quality of Whole Tomato
AUTHORS: Pinheiro, JC; Alegria, CSM; Abreu, MMMN; Goncalves, EM; Silva, CLM ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 6
AUTHORS: Pinheiro, JC; Alegria, CSM; Abreu, MMMN; Goncalves, EM; Silva, CLM ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 6
30
TITLE: Peel removal improves quality without antioxidant loss, through wound-induced phenolic biosynthesis in shredded carrot Full Text
AUTHORS: Carla Alegria; Elsa M Goncalves; Margarida Moldao Martins ; Luis Cisneros Zevallos; Marta Abreu;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 120
AUTHORS: Carla Alegria; Elsa M Goncalves; Margarida Moldao Martins ; Luis Cisneros Zevallos; Marta Abreu;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 120
