1
TITLE: Influence of Innovative Processing on gamma-Aminobutyric Acid (GABA) Contents in Plant Food Materials  Full Text
AUTHORS: Mahesha M Poojary; Nicolo Dellarosa; Shahin Roohinejad; Mohamed Koubaa; Urszula Tylewicz; Federico Gomez Galindo; Jorge A Saraiva; Marco Dalla Rosa; Francisco J Barba;
PUBLISHED: 2017, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 16, ISSUE: 5
INDEXED IN: WOS
2
TITLE: X-ray microtomography provides new insights into vacuum impregnation of spinach leaves
AUTHORS: Valentina Panarese; Els Herremans; Dennis Cantre; Eda Demir; Antonio Vicente; Federico Gomez Galindo; Bart Nicolai; Pieter Verboven;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 188
INDEXED IN: Scopus WOS CrossRef: 12
3
TITLE: Effect of pulsed electric field on the germination of barley seeds  Full Text
AUTHORS: Katarzyna Dymek; Petr Dejmek; Valentina Panarese; Antonio A Vicente ; Lars Wadso; Christine Finnie; Federico Gomez Galindo;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 47, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 33
5
TITLE: Metabolomic evaluation of pulsed electric field-induced stress on potato tissue  Full Text
AUTHORS: Federico Gomez Galindo; Petr Dejmek; Krister Lundgren; Allan G Rasmusson; Antonio Vicente ; Thomas Moritz;
PUBLISHED: 2009, SOURCE: PLANTA, VOLUME: 230, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 59
6
TITLE: Gross metabolie responses of potato tissue subjected to pulsed electric fields
AUTHORS: Galindo, FG; Wadso, L; Vicente, A ; Dejmek, P;
PUBLISHED: 2009, SOURCE: 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management in 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
INDEXED IN: Scopus
7
TITLE: Exploring Metabolic Responses of Potato Tissue Induced by Electric Pulses  Full Text
AUTHORS: Federico Gomez Galindo; Lars Wadso; Antonio Vicente ; Petr Dejmek;
PUBLISHED: 2008, SOURCE: FOOD BIOPHYSICS, VOLUME: 3, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 41
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TITLE: Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves  Full Text
AUTHORS: Pui Yeu Phoon; Federico Gomez Galindo; Antonio Vicente ; Petr Deimek;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 88, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 104
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TITLE: Pulsed electric field reduces the permeability of potato cell wall  Full Text
AUTHORS: Federico Gomez Galindo; Thomas T Vernier; Petr Dejmek; Antonio Vicente ; Martin A Gundersen;
PUBLISHED: 2008, SOURCE: BIOELECTROMAGNETICS, VOLUME: 29, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 34