Federico Gómez Galindo
AuthID: R-000-4T9
1
TITLE: Influence of Innovative Processing on gamma-Aminobutyric Acid (GABA) Contents in Plant Food Materials Full Text
AUTHORS: Mahesha M Poojary; Nicolo Dellarosa; Shahin Roohinejad; Mohamed Koubaa; Urszula Tylewicz; Federico Gomez Galindo; Jorge A Saraiva; Marco Dalla Rosa; Francisco J Barba;
PUBLISHED: 2017, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 16, ISSUE: 5
AUTHORS: Mahesha M Poojary; Nicolo Dellarosa; Shahin Roohinejad; Mohamed Koubaa; Urszula Tylewicz; Federico Gomez Galindo; Jorge A Saraiva; Marco Dalla Rosa; Francisco J Barba;
PUBLISHED: 2017, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 16, ISSUE: 5
INDEXED IN: 
WOS
WOS2
TITLE: X-ray microtomography provides new insights into vacuum impregnation of spinach leaves
AUTHORS: Valentina Panarese; Els Herremans; Dennis Cantre; Eda Demir; Antonio Vicente; Federico Gomez Galindo; Bart Nicolai; Pieter Verboven;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 188
AUTHORS: Valentina Panarese; Els Herremans; Dennis Cantre; Eda Demir; Antonio Vicente; Federico Gomez Galindo; Bart Nicolai; Pieter Verboven;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 188
3
TITLE: Effect of pulsed electric field on the germination of barley seeds Full Text
AUTHORS: Katarzyna Dymek; Petr Dejmek; Valentina Panarese; Antonio A Vicente ; Lars Wadso; Christine Finnie; Federico Gomez Galindo;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 47, ISSUE: 1
AUTHORS: Katarzyna Dymek; Petr Dejmek; Valentina Panarese; Antonio A Vicente ; Lars Wadso; Christine Finnie; Federico Gomez Galindo;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 47, ISSUE: 1
4
TITLE: Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue Full Text
AUTHORS: Ricardo N Pereira; Federico Gomez Galindo; Antnio A Vicente ; Petr Dejmek;
PUBLISHED: 2009, SOURCE: FOOD BIOPHYSICS, VOLUME: 4, ISSUE: 3
AUTHORS: Ricardo N Pereira; Federico Gomez Galindo; Antnio A Vicente ; Petr Dejmek;
PUBLISHED: 2009, SOURCE: FOOD BIOPHYSICS, VOLUME: 4, ISSUE: 3
5
TITLE: Metabolomic evaluation of pulsed electric field-induced stress on potato tissue Full Text
AUTHORS: Federico Gomez Galindo; Petr Dejmek; Krister Lundgren; Allan G Rasmusson; Antonio Vicente ; Thomas Moritz;
PUBLISHED: 2009, SOURCE: PLANTA, VOLUME: 230, ISSUE: 3
AUTHORS: Federico Gomez Galindo; Petr Dejmek; Krister Lundgren; Allan G Rasmusson; Antonio Vicente ; Thomas Moritz;
PUBLISHED: 2009, SOURCE: PLANTA, VOLUME: 230, ISSUE: 3
6
TITLE: Gross metabolie responses of potato tissue subjected to pulsed electric fields
AUTHORS: Galindo, FG; Wadso, L; Vicente, A ; Dejmek, P;
PUBLISHED: 2009, SOURCE: 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management in 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
AUTHORS: Galindo, FG; Wadso, L; Vicente, A ; Dejmek, P;
PUBLISHED: 2009, SOURCE: 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management in 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
INDEXED IN: 
Scopus
Scopus7
TITLE: Exploring Metabolic Responses of Potato Tissue Induced by Electric Pulses Full Text
AUTHORS: Federico Gomez Galindo; Lars Wadso; Antonio Vicente ; Petr Dejmek;
PUBLISHED: 2008, SOURCE: FOOD BIOPHYSICS, VOLUME: 3, ISSUE: 4
AUTHORS: Federico Gomez Galindo; Lars Wadso; Antonio Vicente ; Petr Dejmek;
PUBLISHED: 2008, SOURCE: FOOD BIOPHYSICS, VOLUME: 3, ISSUE: 4
8
TITLE: Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves Full Text
AUTHORS: Pui Yeu Phoon; Federico Gomez Galindo; Antonio Vicente ; Petr Deimek;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 88, ISSUE: 1
AUTHORS: Pui Yeu Phoon; Federico Gomez Galindo; Antonio Vicente ; Petr Deimek;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 88, ISSUE: 1
9
TITLE: Pulsed electric field reduces the permeability of potato cell wall Full Text
AUTHORS: Federico Gomez Galindo; Thomas T Vernier; Petr Dejmek; Antonio Vicente ; Martin A Gundersen;
PUBLISHED: 2008, SOURCE: BIOELECTROMAGNETICS, VOLUME: 29, ISSUE: 4
AUTHORS: Federico Gomez Galindo; Thomas T Vernier; Petr Dejmek; Antonio Vicente ; Martin A Gundersen;
PUBLISHED: 2008, SOURCE: BIOELECTROMAGNETICS, VOLUME: 29, ISSUE: 4
