Celestino Santos-Buelga
AuthID: R-001-GCH
1
TITLE: Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study Full Text
AUTHORS: Mandim, Filipa; Pinela, Jose; Marcelino, Sandra; Dias, Maria Ines; Barracosa, Paulo; Ivanov, Marija; Sokovic, Marina; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
AUTHORS: Mandim, Filipa; Pinela, Jose; Marcelino, Sandra; Dias, Maria Ines; Barracosa, Paulo; Ivanov, Marija; Sokovic, Marina; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers Full Text
AUTHORS: de Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Marcio; Santos Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 438
AUTHORS: de Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Marcio; Santos Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 438
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment
AUTHORS: Madureira, Joana; Albuquerque, Bianca; Dias, Maria Ines; Pinela, Jose; Calhelha, Ricardo C.; Santos Buelga, Celestino; Margaca, Fernanda M. A.; Ferreira, Isabel C. F. R.; Verde, Sandra Cabo; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION
AUTHORS: Madureira, Joana; Albuquerque, Bianca; Dias, Maria Ines; Pinela, Jose; Calhelha, Ricardo C.; Santos Buelga, Celestino; Margaca, Fernanda M. A.; Ferreira, Isabel C. F. R.; Verde, Sandra Cabo; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION
4
TITLE: Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals
AUTHORS: Duarte, Cristina N.; Taofiq, Oludemi; Dias, Maria Ines; Heleno, Sandrina A.; Santos Buelga, Celestino; Barros, Lillian; Amaral, Joana S.;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 2
AUTHORS: Duarte, Cristina N.; Taofiq, Oludemi; Dias, Maria Ines; Heleno, Sandrina A.; Santos Buelga, Celestino; Barros, Lillian; Amaral, Joana S.;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review Full Text
AUTHORS: Mandim, Filipa; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.; Petropoulos, Spyridon A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 423
AUTHORS: Mandim, Filipa; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.; Petropoulos, Spyridon A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 423
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples
AUTHORS: Madureira, Joana; Melgar, Bruno; Alves, Vitor D.; Moldao Martins, Margarida; Margaca, Fernanda M. A.; Santos Buelga, Celestino; Barros, Lillian; Verde, Sandra Cabo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 9
AUTHORS: Madureira, Joana; Melgar, Bruno; Alves, Vitor D.; Moldao Martins, Margarida; Margaca, Fernanda M. A.; Santos Buelga, Celestino; Barros, Lillian; Verde, Sandra Cabo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films
AUTHORS: Madureira, Joana; Goncalves, Sara; Santos Buelga, Celestino; Margaca, Fernanda M. A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Cabo Verde, Sandra;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 5
AUTHORS: Madureira, Joana; Goncalves, Sara; Santos Buelga, Celestino; Margaca, Fernanda M. A.; Ferreira, Isabel C. F. R.; Barros, Lillian; Cabo Verde, Sandra;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages Full Text
AUTHORS: Mandim, F; Petropoulos, SA; Pinela, J; Dias, MI; Giannoulis, KD; Kostic, M; Sokovic, M; Queijo, B; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 369
AUTHORS: Mandim, F; Petropoulos, SA; Pinela, J; Dias, MI; Giannoulis, KD; Kostic, M; Sokovic, M; Queijo, B; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 369
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract Full Text
AUTHORS: Adouni, K; Julio, A; Santos Buelga, C; Gonzalez Paramas, AM; Filipe, P; Rijo, P; Lima, SAC; Reis, S; Fernandes, A; Ferreira, ICFR; Fernandez Ruiz, V; Morales, P; Flamini, G; Achour, L; Fonte, P;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 45
AUTHORS: Adouni, K; Julio, A; Santos Buelga, C; Gonzalez Paramas, AM; Filipe, P; Rijo, P; Lima, SAC; Reis, S; Fernandes, A; Ferreira, ICFR; Fernandez Ruiz, V; Morales, P; Flamini, G; Achour, L; Fonte, P;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 45
10
TITLE: Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Pinela, Jose; Dias, Maria Ines; Kostic, Marina; Sokovic, Marina; Ferreira, Isabel C. F. R.; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2022, SOURCE: BIOLOGY-BASEL, VOLUME: 11, ISSUE: 5
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Pinela, Jose; Dias, Maria Ines; Kostic, Marina; Sokovic, Marina; Ferreira, Isabel C. F. R.; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2022, SOURCE: BIOLOGY-BASEL, VOLUME: 11, ISSUE: 5
