Celestino Santos-Buelga
AuthID: R-001-GCH
71
TITLE: Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC-DAD-ESI/MS Full Text
AUTHORS: Sandra Rodrigues ; Ricardo C Calhelha ; Joao C M Barreira ; Montserrat Duenas; Ana Maria Carvalho ; Rui M V Abreu ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 49, ISSUE: 1
AUTHORS: Sandra Rodrigues ; Ricardo C Calhelha ; Joao C M Barreira ; Montserrat Duenas; Ana Maria Carvalho ; Rui M V Abreu ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 49, ISSUE: 1
72
TITLE: Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers' Varieties in Northeastern Portugal Homegardens Full Text
AUTHORS: Lillian Barros ; Montserrat Duenas; Jose Pinela ; Ana Maria Carvalho ; Celestino S Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 67, ISSUE: 3
AUTHORS: Lillian Barros ; Montserrat Duenas; Jose Pinela ; Ana Maria Carvalho ; Celestino S Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 67, ISSUE: 3
73
TITLE: Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts Full Text
AUTHORS: Sandrina A Heleno; Lillian Barros ; Anabela Martins; Maria Joao R P Queiroz ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 46, ISSUE: 1
AUTHORS: Sandrina A Heleno; Lillian Barros ; Anabela Martins; Maria Joao R P Queiroz ; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 46, ISSUE: 1
74
TITLE: Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal Full Text
AUTHORS: Lillian Barros; Montserrat Dueñas; Ana Maria Carvalho; Isabel C.F.R Ferreira; Celestino Santos-Buelga;
PUBLISHED: 2012, SOURCE: Food and Chemical Toxicology, VOLUME: 50, ISSUE: 5
AUTHORS: Lillian Barros; Montserrat Dueñas; Ana Maria Carvalho; Isabel C.F.R Ferreira; Celestino Santos-Buelga;
PUBLISHED: 2012, SOURCE: Food and Chemical Toxicology, VOLUME: 50, ISSUE: 5
INDEXED IN: 
CrossRef
CrossRef75
TITLE: Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal Full Text
AUTHORS: Filipa S Reis; Sandrina A Heleno; Lillian Barros ; Maria Joao Sousa ; Anabela Martins; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 76, ISSUE: 6
AUTHORS: Filipa S Reis; Sandrina A Heleno; Lillian Barros ; Maria Joao Sousa ; Anabela Martins; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 76, ISSUE: 6
76
TITLE: Targeted metabolites analysis in wild Boletus species Full Text
AUTHORS: Sandrina A Heleno; Lillian Barros ; Maria Joao Sousa; Anabela Martins; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 6
AUTHORS: Sandrina A Heleno; Lillian Barros ; Maria Joao Sousa; Anabela Martins; Celestino Santos Buelga; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 6
77
TITLE: Use of HPLC-DAD-ESI/MS to profile phenolic compounds in edible wild greens from Portugal Full Text
AUTHORS: Lillian Barros ; Montserrat Duenas; Isabel C F R Ferreira ; Ana Maria Carvalho ; Celestino Santos Buelga;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 127, ISSUE: 1
AUTHORS: Lillian Barros ; Montserrat Duenas; Isabel C F R Ferreira ; Ana Maria Carvalho ; Celestino Santos Buelga;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 127, ISSUE: 1
78
TITLE: Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions Full Text
AUTHORS: Josiana A Vaz; Lillian Barros ; Anabela Martins; Celestino Santos Buelga; Helena Vasconcelos, MH ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 2
AUTHORS: Josiana A Vaz; Lillian Barros ; Anabela Martins; Celestino Santos Buelga; Helena Vasconcelos, MH ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 2
79
TITLE: Recent Advances in Polyphenol Research
AUTHORS: Celestino Santos Buelga; Maria Teresa Escribano Bailon; Vincenzo Lattanzio;
PUBLISHED: 2010
AUTHORS: Celestino Santos Buelga; Maria Teresa Escribano Bailon; Vincenzo Lattanzio;
PUBLISHED: 2010
INDEXED IN: 
Openlibrary
Openlibrary80
TITLE: Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species Full Text
AUTHORS: Lillian Barros ; Montserrat Duenas; Isabel C F R Ferreira ; Paula Baptista ; Celestino Santos Buelga;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 6
AUTHORS: Lillian Barros ; Montserrat Duenas; Isabel C F R Ferreira ; Paula Baptista ; Celestino Santos Buelga;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 6
