Celestino Santos-Buelga
AuthID: R-001-GCH
81
TITLE: Flavanol-anthocyanin pigments in corn: NMR characterisation and presence in different purple corn varieties Full Text
AUTHORS: Susana Gonzalez Manzano; Jose J Perez Alonso; Yolanda Salinas Moreno; Nuno Mateus ; Artur M S Silva ; Victor de Freitas ; Celestino Santos Buelga;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 21, ISSUE: 7
AUTHORS: Susana Gonzalez Manzano; Jose J Perez Alonso; Yolanda Salinas Moreno; Nuno Mateus ; Artur M S Silva ; Victor de Freitas ; Celestino Santos Buelga;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 21, ISSUE: 7
82
TITLE: Cymbopogon citratus leaves: Characterisation of flavonoids by HPLC-PDA-ESI/MS/MS and an approach to their potential as a source of bioactive polyphenols Full Text
AUTHORS: Artur Figueirinha; Antonio Paranhos; Jose J Perez Alonso; Celestino Santos Buelga; Maria T Batista ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 3
AUTHORS: Artur Figueirinha; Antonio Paranhos; Jose J Perez Alonso; Celestino Santos Buelga; Maria T Batista ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 3
83
TITLE: Influence of the degree of polymerisation in the ability of catechins to act as anthocyanin copigments Full Text
AUTHORS: Gonzalez Manzano, S; Mateus, N ; de Freitas, V ; Santos Buelga, C;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 227, ISSUE: 1
AUTHORS: Gonzalez Manzano, S; Mateus, N ; de Freitas, V ; Santos Buelga, C;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 227, ISSUE: 1
84
TITLE: Structural and chromatic characterization of a new malvidin 3-glucoside-vanillyl-catechin pigment Full Text
AUTHORS: Carlos Sousa; Nuno Mateus ; Artur M S Silva ; Ana M Gonzalez Paramas; Celestino Santos Buelga; Victor de Freitas ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 102, ISSUE: 4
AUTHORS: Carlos Sousa; Nuno Mateus ; Artur M S Silva ; Ana M Gonzalez Paramas; Celestino Santos Buelga; Victor de Freitas ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 102, ISSUE: 4
85
TITLE: Isolation and structural characterization of new anthocyanin-derived yellow pigments in aged red wines Full Text
AUTHORS: He, J; Santos Buelga, C; Silva, AMS ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 25
AUTHORS: He, J; Santos Buelga, C; Silva, AMS ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 25
86
TITLE: Isolation and quantification of oligomeric pyranoanthocyanin-flavanol pigments from red wines by combination of column chromatographic techniques Full Text
AUTHORS: Jingren R He; Celestino Santos Buelga; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2006, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1134, ISSUE: 1-2
AUTHORS: Jingren R He; Celestino Santos Buelga; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2006, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1134, ISSUE: 1-2
87
TITLE: Color properties of four cyanidin-pyruvic acid adducts Full Text
AUTHORS: Joana Oliveira ; Virginia Fernandes; Candida Miranda; Celestino Santos Buelga; Artur Silva ; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 18
AUTHORS: Joana Oliveira ; Virginia Fernandes; Candida Miranda; Celestino Santos Buelga; Artur Silva ; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 18
88
TITLE: A new vinylpyranoanthocyanin pigment occurring in aged red wine Full Text
AUTHORS: Mateus, N ; Oliveira, J ; Pissarra, J; Gonzalez Paramas, AM; Rivas Gonzalo, JC; Santos Buelga, C; Silva, AMS ; de Freitas, V ;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 97, ISSUE: 4
AUTHORS: Mateus, N ; Oliveira, J ; Pissarra, J; Gonzalez Paramas, AM; Rivas Gonzalo, JC; Santos Buelga, C; Silva, AMS ; de Freitas, V ;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 97, ISSUE: 4
89
TITLE: Chromatic and structural features of blue anthocyanin-derived pigments present in Port wine Full Text
AUTHORS: Oliveira, J ; Santos Buelga, C; Silva, AMS ; de Freitas, V ; Mateus, N ;
PUBLISHED: 2006, SOURCE: 4th Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 563, ISSUE: 1-2
AUTHORS: Oliveira, J ; Santos Buelga, C; Silva, AMS ; de Freitas, V ; Mateus, N ;
PUBLISHED: 2006, SOURCE: 4th Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 563, ISSUE: 1-2
90
TITLE: Flavanol–anthocyanin condensed pigments in plant extracts Full Text
AUTHORS: Ana M González-Paramás; Fátima Lopes da Silva; Pilar Martín-López; Glenda Macz-Pop; Susana González-Manzano; Cristina Alcalde-Eon; José Joaquin Pérez-Alonso; M.Teresa Escribano-Bailón; Julián C Rivas-Gonzalo; Celestino Santos-Buelga;
PUBLISHED: 2006, SOURCE: Food Chemistry, VOLUME: 94, ISSUE: 3
AUTHORS: Ana M González-Paramás; Fátima Lopes da Silva; Pilar Martín-López; Glenda Macz-Pop; Susana González-Manzano; Cristina Alcalde-Eon; José Joaquin Pérez-Alonso; M.Teresa Escribano-Bailón; Julián C Rivas-Gonzalo; Celestino Santos-Buelga;
PUBLISHED: 2006, SOURCE: Food Chemistry, VOLUME: 94, ISSUE: 3
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