Celestino Santos-Buelga
AuthID: R-001-GCH
121
TITLE: Isolation and quantification of oligomeric pyranoanthocyanin-flavanol pigments from red wines by combination of column chromatographic techniques Full Text
AUTHORS: Jingren R He; Celestino Santos Buelga; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2006, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1134, ISSUE: 1-2
AUTHORS: Jingren R He; Celestino Santos Buelga; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2006, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1134, ISSUE: 1-2
122
TITLE: Color properties of four cyanidin-pyruvic acid adducts Full Text
AUTHORS: Joana Oliveira ; Virginia Fernandes; Candida Miranda; Celestino Santos Buelga; Artur Silva ; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 18
AUTHORS: Joana Oliveira ; Virginia Fernandes; Candida Miranda; Celestino Santos Buelga; Artur Silva ; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 18
123
TITLE: A new vinylpyranoanthocyanin pigment occurring in aged red wine Full Text
AUTHORS: Mateus, N ; Oliveira, J ; Pissarra, J; Gonzalez Paramas, AM; Rivas Gonzalo, JC; Santos Buelga, C; Silva, AMS ; de Freitas, V ;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 97, ISSUE: 4
AUTHORS: Mateus, N ; Oliveira, J ; Pissarra, J; Gonzalez Paramas, AM; Rivas Gonzalo, JC; Santos Buelga, C; Silva, AMS ; de Freitas, V ;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 97, ISSUE: 4
124
TITLE: Chromatic and structural features of blue anthocyanin-derived pigments present in Port wine Full Text
AUTHORS: Oliveira, J ; Santos Buelga, C; Silva, AMS ; de Freitas, V ; Mateus, N ;
PUBLISHED: 2006, SOURCE: 4th Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 563, ISSUE: 1-2
AUTHORS: Oliveira, J ; Santos Buelga, C; Silva, AMS ; de Freitas, V ; Mateus, N ;
PUBLISHED: 2006, SOURCE: 4th Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 563, ISSUE: 1-2
125
TITLE: Flavanol–anthocyanin condensed pigments in plant extracts Full Text
AUTHORS: Ana M González-Paramás; Fátima Lopes da Silva; Pilar Martín-López; Glenda Macz-Pop; Susana González-Manzano; Cristina Alcalde-Eon; José Joaquin Pérez-Alonso; M.Teresa Escribano-Bailón; Julián C Rivas-Gonzalo; Celestino Santos-Buelga;
PUBLISHED: 2006, SOURCE: Food Chemistry, VOLUME: 94, ISSUE: 3
AUTHORS: Ana M González-Paramás; Fátima Lopes da Silva; Pilar Martín-López; Glenda Macz-Pop; Susana González-Manzano; Cristina Alcalde-Eon; José Joaquin Pérez-Alonso; M.Teresa Escribano-Bailón; Julián C Rivas-Gonzalo; Celestino Santos-Buelga;
PUBLISHED: 2006, SOURCE: Food Chemistry, VOLUME: 94, ISSUE: 3
INDEXED IN: 
CrossRef
CrossRef126
TITLE: Screening of portisins (vinylpyranoanthocyanin pigments) in port wine by LC/DAD-MS
AUTHORS: Mateus, N ; Oliveira, J ; Gonzalez Paramas, AM; Santos Buelga, C; de Freitas, V ;
PUBLISHED: 2005, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 11, ISSUE: 5
AUTHORS: Mateus, N ; Oliveira, J ; Gonzalez Paramas, AM; Santos Buelga, C; de Freitas, V ;
PUBLISHED: 2005, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 11, ISSUE: 5
127
TITLE: Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts Full Text
AUTHORS: Faria, A ; Oliveira, J ; Neves, P; Gameiro, Paula ; Santos Buelga, C; de Freitas, V ; Mateus, N ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 17
AUTHORS: Faria, A ; Oliveira, J ; Neves, P; Gameiro, Paula ; Santos Buelga, C; de Freitas, V ; Mateus, N ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 17
128
TITLE: Isolation and structural characterization of new anthocyanin-alkyl-catechin pigments Full Text
AUTHORS: Pissarra, J; Lourenco, S; Gonzalez Paramas, AM; Mateus, N ; Buelga, CS; Silva, AMS ; De Freitas, V ;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 90, ISSUE: 1-2
AUTHORS: Pissarra, J; Lourenco, S; Gonzalez Paramas, AM; Mateus, N ; Buelga, CS; Silva, AMS ; De Freitas, V ;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 90, ISSUE: 1-2
129
TITLE: Synthesis of a new catechin-pyrylium derived pigment Full Text
AUTHORS: de Freitas, V ; Sousa, C; Silva, AMS ; Santos Buelga, C; Mateus, N ;
PUBLISHED: 2004, SOURCE: TETRAHEDRON LETTERS, VOLUME: 45, ISSUE: 51
AUTHORS: de Freitas, V ; Sousa, C; Silva, AMS ; Santos Buelga, C; Mateus, N ;
PUBLISHED: 2004, SOURCE: TETRAHEDRON LETTERS, VOLUME: 45, ISSUE: 51
130
TITLE: Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments Full Text
AUTHORS: Pissarra, J; Lourenco, S; Gonzalez Paramas, AM; Mateus, N ; Buelga, CS; Silva, AMS ; De Freitas, V ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 17
AUTHORS: Pissarra, J; Lourenco, S; Gonzalez Paramas, AM; Mateus, N ; Buelga, CS; Silva, AMS ; De Freitas, V ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 17
