Celestino Santos-Buelga
AuthID: R-001-GCH
21
TITLE: Extracts fromVaccinium myrtillusL. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts
AUTHORS: Tania C S P Pires; Maria Ines Dias; Marcio Carocho; Joao C M Barreira; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
AUTHORS: Tania C S P Pires; Maria Ines Dias; Marcio Carocho; Joao C M Barreira; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoaBRS Piabiru
AUTHORS: Shirley L Sampaio; Angela Fernandes; Carla Pereira; Ricardo C Calhelha; Marina Sokovic; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
AUTHORS: Shirley L Sampaio; Angela Fernandes; Carla Pereira; Ricardo C Calhelha; Marina Sokovic; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS23
TITLE: Characterization of Extra Early Spanish Clementine Varieties (Citrus clementinaHort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity
AUTHORS: Laura Cebadera; Maria Ines Dias; Lillian Barros; Virginia Fernandez Ruiz; Rosa Ma Camara; Angel Del Pino; Celestino Santos Buelga; Isabel C F R Ferreira; Patricia Morales; Montana Camara;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Laura Cebadera; Maria Ines Dias; Lillian Barros; Virginia Fernandez Ruiz; Rosa Ma Camara; Angel Del Pino; Celestino Santos Buelga; Isabel C F R Ferreira; Patricia Morales; Montana Camara;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability Full Text
AUTHORS: Filipa Mandim; Maria Ines Dias; Jose Pinela ; Paulo Barracosa; Marija Ivanov; Dejan Stojkovic; Marina Sokovic; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 323
AUTHORS: Filipa Mandim; Maria Ines Dias; Jose Pinela ; Paulo Barracosa; Marija Ivanov; Dejan Stojkovic; Marina Sokovic; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 323
25
TITLE: Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review
AUTHORS: Tania C S P Pires; Cristina Caleja; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 16
AUTHORS: Tania C S P Pires; Cristina Caleja; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 16
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes Full Text
AUTHORS: Joana Madureira; Maria Ines Dias; Jose Pinela ; Ricardo C Calhelha; Lillian Barros; Celestino Santos Buelga; Fernanda M A Margaca; Isabel C F R Ferreira; Sandra Cabo Verde;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 727
AUTHORS: Joana Madureira; Maria Ines Dias; Jose Pinela ; Ricardo C Calhelha; Lillian Barros; Celestino Santos Buelga; Fernanda M A Margaca; Isabel C F R Ferreira; Sandra Cabo Verde;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 727
27
TITLE: Potato peels as sources of functional compounds for the food industry: A review Full Text
AUTHORS: Shirley L Sampaio; Spyridon A Petropoulos; Alexios Alexopoulos; Sandrina A Heleno; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 103
AUTHORS: Shirley L Sampaio; Spyridon A Petropoulos; Alexios Alexopoulos; Sandrina A Heleno; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 103
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Chemical Composition of Cynara Cardunculus L. var. altilis Heads: The Impact of Harvesting Time
AUTHORS: Filipa Mandim; Spyridon A Petropoulos; Angela Fernandes; Celestino Santos Buelga; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 8
AUTHORS: Filipa Mandim; Spyridon A Petropoulos; Angela Fernandes; Celestino Santos Buelga; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Ionizing Radiation Technologies to Increase the Extraction of Bioactive Compounds from Agro-Industrial Residues: A Review Full Text
AUTHORS: Joana Madureira; Lillian Barros; Sandra Cabo Verde; Fernanda M A Margaca; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 40
AUTHORS: Joana Madureira; Lillian Barros; Sandra Cabo Verde; Fernanda M A Margaca; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 40
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Chemical Composition of Cynara cardunculus L. var. altilis Bracts Cultivated in Central Greece: The Impact of Harvesting Time
AUTHORS: Filipa Mandim; Spyridon A Petropoulos; Kyriakos D Giannoulis; Celestino Santos Buelga; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 12
AUTHORS: Filipa Mandim; Spyridon A Petropoulos; Kyriakos D Giannoulis; Celestino Santos Buelga; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 12
INDEXED IN: WOS
WOS