Fernanda da Conceição Domingues
AuthID: R-000-4V1
41
TITLE: Encapsulation of coriander essential oil in cyclodextrin nanosponges: A new strategy to promote its use in controlled-release active packaging Full Text
AUTHORS: Silva, F; Caldera, F; Trotta, F; Nerin, C; Domingues, FC;
PUBLISHED: 2019, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 56
AUTHORS: Silva, F; Caldera, F; Trotta, F; Nerin, C; Domingues, FC;
PUBLISHED: 2019, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 56
42
TITLE: Antimicrobial activity of biocomposite films containing cellulose nanofibrils and ethyl lauroyl arginate Full Text
AUTHORS: Silva, F; Gracia, N; McDonagh, BH; Domingues, FC; Nerin, C; Chinga Carrasco, G;
PUBLISHED: 2019, SOURCE: JOURNAL OF MATERIALS SCIENCE, VOLUME: 54, ISSUE: 18
AUTHORS: Silva, F; Gracia, N; McDonagh, BH; Domingues, FC; Nerin, C; Chinga Carrasco, G;
PUBLISHED: 2019, SOURCE: JOURNAL OF MATERIALS SCIENCE, VOLUME: 54, ISSUE: 18
43
TITLE: 5-Hydrazinylethylidenepyrimidines effective against multidrug-resistant Acinetobacter baumannii: Synthesis and in vitro biological evaluation of antibacterial, radical scavenging and cytotoxic activities Full Text
AUTHORS: Figueiredo, J; Serrano, JL; Soares, M; Ferreira, S; Domingues, FC; Almeida, P; Silvestre, S;
PUBLISHED: 2019, SOURCE: European Journal of Pharmaceutical Sciences, VOLUME: 137
AUTHORS: Figueiredo, J; Serrano, JL; Soares, M; Ferreira, S; Domingues, FC; Almeida, P; Silvestre, S;
PUBLISHED: 2019, SOURCE: European Journal of Pharmaceutical Sciences, VOLUME: 137
44
TITLE: Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging Full Text
AUTHORS: Simionato, I; Domingues, FC; Nerin, C; Silva, F;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 132
AUTHORS: Simionato, I; Domingues, FC; Nerin, C; Silva, F;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 132
45
TITLE: Production of hydrophobic zein-based films bioinspired by the lotus leaf surface: characterization and bioactive properties
AUTHORS: Luís, Â; Domingues, F; Ramos, A;
PUBLISHED: 2019, SOURCE: Microorganisms, VOLUME: 7, ISSUE: 8
AUTHORS: Luís, Â; Domingues, F; Ramos, A;
PUBLISHED: 2019, SOURCE: Microorganisms, VOLUME: 7, ISSUE: 8
46
TITLE: The anti-obesity potential of ilex paraguariensis: Results from a meta-analysis Full Text
AUTHORS: Luís, ÂFS; Domingues, FDC; Amaral, LMJP;
PUBLISHED: 2019, SOURCE: Brazilian Journal of Pharmaceutical Sciences, VOLUME: 55
AUTHORS: Luís, ÂFS; Domingues, FDC; Amaral, LMJP;
PUBLISHED: 2019, SOURCE: Brazilian Journal of Pharmaceutical Sciences, VOLUME: 55
47
TITLE: Virulence and antibiotic resistance plasticity ofArcobacter butzleri: insights on the genomic diversity of an emerging human pathogen
AUTHORS: Joana Isidro; Susana Ferreira; Miguel Pinto; Fernanda Domingues; Mónica Oleastro; João Paulo Gomes; Vítor Borges;
PUBLISHED: 2019
AUTHORS: Joana Isidro; Susana Ferreira; Miguel Pinto; Fernanda Domingues; Mónica Oleastro; João Paulo Gomes; Vítor Borges;
PUBLISHED: 2019
48
TITLE: Control microbial growth on fresh chicken meat using pinosylvin inclusion complexes based packaging absorbent pads Full Text
AUTHORS: Silva, F; Domingues, FC; Nerin, C;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
AUTHORS: Silva, F; Domingues, FC; Nerin, C;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
49
TITLE: Trisubstituted barbiturates and thiobarbiturates: Synthesis and biological evaluation as xanthine oxidase inhibitors, antioxidants, antibacterial and anti-proliferative agents Full Text
AUTHORS: Figueiredo, J; Serrano, JL; Cavalheiro, E; Keurulainen, L; Yli Kauhaluoma, J; Moreira, VM; Ferreira, S; Domingues, FC; Silvestre, S; Almeida, P;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 143
AUTHORS: Figueiredo, J; Serrano, JL; Cavalheiro, E; Keurulainen, L; Yli Kauhaluoma, J; Moreira, VM; Ferreira, S; Domingues, FC; Silvestre, S; Almeida, P;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 143
50
TITLE: Interactions between the major bioactive polyphenols of berries: effects on antioxidant properties Full Text
AUTHORS: Ângelo Luís; Ana Paula Duarte; Luísa Pereira; Fernanda Domingues;
PUBLISHED: 2018, SOURCE: European Food Research and Technology, VOLUME: 244, ISSUE: 1
AUTHORS: Ângelo Luís; Ana Paula Duarte; Luísa Pereira; Fernanda Domingues;
PUBLISHED: 2018, SOURCE: European Food Research and Technology, VOLUME: 244, ISSUE: 1
