Cristina Maria Teixeira Saraiva
AuthID: R-001-GMP
21
TITLE: Antimicrobial Properties of Chestnut Shell Extract as an Ecofriendly Approach for Food Preservation
AUTHORS: Maria Ciríaco; Luis Patarata; Márcio Moura-Alves; Fernando Nunes; Cristina Saraiva;
PUBLISHED: 2023, SOURCE: Foods 2023
AUTHORS: Maria Ciríaco; Luis Patarata; Márcio Moura-Alves; Fernando Nunes; Cristina Saraiva;
PUBLISHED: 2023, SOURCE: Foods 2023
22
TITLE: Behaviour of <em>Escherichia coli</em> O157:H7 and Listeria Monocyto-Genes in Normal and DFD Beef of an Autochthonous Portuguese Breed
AUTHORS: Cristina Saraiva; Sónia Saraiva; Luis Patarata; Maria da Conceição Fontes; Conceição Martins;
PUBLISHED: 2023
AUTHORS: Cristina Saraiva; Sónia Saraiva; Luis Patarata; Maria da Conceição Fontes; Conceição Martins;
PUBLISHED: 2023
23
TITLE: Multidrug-Resistance Cases of Listeria monocytogenes Isolated from Fresh Meats
AUTHORS: Joana Paiva; Vanessa Silva; Patrícia Poeta; Cristina Saraiva;
PUBLISHED: 2023, SOURCE: Foods 2023
AUTHORS: Joana Paiva; Vanessa Silva; Patrícia Poeta; Cristina Saraiva;
PUBLISHED: 2023, SOURCE: Foods 2023
24
TITLE: Microbial, Physicochemical Profile and Sensory Perception of Dry Aged Beef Quality and Safety: A Portuguese Preliminary Contribution for the Dry Ageing Process Validation
AUTHORS: Ana Ribeiro; Irene Oliveira; Kamila Soares; Filipe Silva; Paula Teixeira; Cristina Saraiva;
PUBLISHED: 2023
AUTHORS: Ana Ribeiro; Irene Oliveira; Kamila Soares; Filipe Silva; Paula Teixeira; Cristina Saraiva;
PUBLISHED: 2023
25
TITLE: The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review
AUTHORS: Juan García-Díez; Sónia Saraiva; Dina Moura; Luca Grispoldi; Beniamino Terzo Cenci-Goga; Cristina Saraiva;
PUBLISHED: 2023, SOURCE: Veterinary Sciences, VOLUME: 10, ISSUE: 2
AUTHORS: Juan García-Díez; Sónia Saraiva; Dina Moura; Luca Grispoldi; Beniamino Terzo Cenci-Goga; Cristina Saraiva;
PUBLISHED: 2023, SOURCE: Veterinary Sciences, VOLUME: 10, ISSUE: 2
26
TITLE: Antimicrobial and Antioxidant Edible Films and Coatings in the Shelf-Life Improvement of Chicken Meat
AUTHORS: Márcio Moura-Alves; Alexandra Esteves; Maria Ciríaco; José A Silva; Cristina Saraiva;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 12
AUTHORS: Márcio Moura-Alves; Alexandra Esteves; Maria Ciríaco; José A Silva; Cristina Saraiva;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 12
27
TITLE: Footpad dermatitis, hock burns and condemnation rates at slaughterhouse as on-farm welfare indicators
AUTHORS: Saraiva, S; Santos, S; Simões, J; Saraiva, C;
PUBLISHED: 2023
AUTHORS: Saraiva, S; Santos, S; Simões, J; Saraiva, C;
PUBLISHED: 2023
28
TITLE: Exploring consumer perception of entomophagy by applying the Rasch model: data from an online survey
AUTHORS: Grispoldi, L; Zampogni, L; Costanzi, E; Karama, M; El-Ashram, S; Al-Olayan, E; Saraiva, C; Garcı́a-Dı́ez, J; M.F Iulietto; Cenci-Goga, B;
PUBLISHED: 2023, SOURCE: Journal of Insects as Food and Feed, VOLUME: 10, ISSUE: 1
AUTHORS: Grispoldi, L; Zampogni, L; Costanzi, E; Karama, M; El-Ashram, S; Al-Olayan, E; Saraiva, C; Garcı́a-Dı́ez, J; M.F Iulietto; Cenci-Goga, B;
PUBLISHED: 2023, SOURCE: Journal of Insects as Food and Feed, VOLUME: 10, ISSUE: 1
29
TITLE: Comprehensive typing and genetic analysis of L. monocytogenes isolates: implication for food safety and antibiotic resistance surveillance
AUTHORS: Adriana Silva; Vanessa Silva; Vítor Borges; Anabela Coelho; Rita Batista; Alexandra Esteves; Gilberto Igrejas; Cristina Saraiva; João P Gomes; Patrícia Poeta;
PUBLISHED: 2023, SOURCE: 3rd international electronic conference on antibiotics (ECA2023) 'Rise of Antibiotic Resistance: Mechanisms Involved and Solutions to Tackle it', 1-15 December 2023
AUTHORS: Adriana Silva; Vanessa Silva; Vítor Borges; Anabela Coelho; Rita Batista; Alexandra Esteves; Gilberto Igrejas; Cristina Saraiva; João P Gomes; Patrícia Poeta;
PUBLISHED: 2023, SOURCE: 3rd international electronic conference on antibiotics (ECA2023) 'Rise of Antibiotic Resistance: Mechanisms Involved and Solutions to Tackle it', 1-15 December 2023
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Handle30
TITLE: A study on the application of natural extracts as alternatives to sodium nitrite in processed meat
AUTHORS: Grispoldi, Luca; Karama, Musafiri; El Ashram, Saeed; Saraiva, Cristina; Garcia Diez, Juan; Chalias, Athanasios; De Gennis, Matteo; Vannuccini, Andrea; Poerio, Giusi; Torlai, Paolo; Chianese, Giuseppina; Fermani, Anna G.; Barbera, Salvatore; Cenci Goga, Beniamino T.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 3
AUTHORS: Grispoldi, Luca; Karama, Musafiri; El Ashram, Saeed; Saraiva, Cristina; Garcia Diez, Juan; Chalias, Athanasios; De Gennis, Matteo; Vannuccini, Andrea; Poerio, Giusi; Torlai, Paolo; Chianese, Giuseppina; Fermani, Anna G.; Barbera, Salvatore; Cenci Goga, Beniamino T.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 3
