Cristina Maria Teixeira Saraiva
AuthID: R-001-GMP
41
TITLE: COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis Full Text
AUTHORS: Portugal Nunes, Carlos; Cheng, Liliana; Briote, Mariana; Saraiva, Cristina; Nunes, Fernando M.; CARLA GONÇALVES ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 22
AUTHORS: Portugal Nunes, Carlos; Cheng, Liliana; Briote, Mariana; Saraiva, Cristina; Nunes, Fernando M.; CARLA GONÇALVES ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 22
42
TITLE: Hygiene Indicators and Salmonellae on Surfaces of Swine Carcasses from Two Slaughterhouses in Northern Portugal
AUTHORS: Moura Alves, Marcio; Carvalho, Marta; Ribeiro, Deise Helena Baggio; Barbosa, Joana; Silveira, Leonor; Pista, Angela; Pinto, Helena Patricia; Saraiva, Cristina; Teixeira, Paula ; Esteves, Alexandra;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 85, ISSUE: 11
AUTHORS: Moura Alves, Marcio; Carvalho, Marta; Ribeiro, Deise Helena Baggio; Barbosa, Joana; Silveira, Leonor; Pista, Angela; Pinto, Helena Patricia; Saraiva, Cristina; Teixeira, Paula ; Esteves, Alexandra;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 85, ISSUE: 11
43
TITLE: Two Screening Assays to Detect Vancomycin-Resistant Enterococcus spp.
AUTHORS: Beniamino T Cenci-Goga; Musafiri Karama; Saeed El-Ashram; Cristina Saraiva; Juan García-Díez; Athanasios Chalias; Luca Grispoldi;
PUBLISHED: 2022, SOURCE: Microbiology Research, VOLUME: 13, ISSUE: 2
AUTHORS: Beniamino T Cenci-Goga; Musafiri Karama; Saeed El-Ashram; Cristina Saraiva; Juan García-Díez; Athanasios Chalias; Luca Grispoldi;
PUBLISHED: 2022, SOURCE: Microbiology Research, VOLUME: 13, ISSUE: 2
44
TITLE: Shelf‐life determination of an egg‐based cake, relating sensory attributes microbiological characteristics and physico‐chemical properties
AUTHORS: Márcio Moura‐Alves; Carolina Machado; José A Silva; Cristina Saraiva;
PUBLISHED: 2022, SOURCE: International Journal of Food Science & Technology, VOLUME: 57, ISSUE: 10
AUTHORS: Márcio Moura‐Alves; Carolina Machado; José A Silva; Cristina Saraiva;
PUBLISHED: 2022, SOURCE: International Journal of Food Science & Technology, VOLUME: 57, ISSUE: 10
45
TITLE: Effects of age, weight, and housing system on prevalence of dead on arrival and carcass condemnation causes in laying hens
AUTHORS: Saraiva, S; Saraiva, C; Oliveira, I ; Stilwell, G; Esteves, A;
PUBLISHED: 2021, SOURCE: POULTRY SCIENCE, VOLUME: 100, ISSUE: 3
AUTHORS: Saraiva, S; Saraiva, C; Oliveira, I ; Stilwell, G; Esteves, A;
PUBLISHED: 2021, SOURCE: POULTRY SCIENCE, VOLUME: 100, ISSUE: 3
46
TITLE: Biosensors for Biogenic Amines: A Review Full Text
AUTHORS: Vasconcelos, H ; Coelho, LCC ; Matias, A ; Saraiva, C; Jorge, PAS ; de Almeida, JMMM ;
PUBLISHED: 2021, SOURCE: BIOSENSORS-BASEL, VOLUME: 11, ISSUE: 3
AUTHORS: Vasconcelos, H ; Coelho, LCC ; Matias, A ; Saraiva, C; Jorge, PAS ; de Almeida, JMMM ;
PUBLISHED: 2021, SOURCE: BIOSENSORS-BASEL, VOLUME: 11, ISSUE: 3
47
TITLE: Use of starter cultures in foods from animal origin to improve their safety
AUTHORS: García Díez, J; Saraiva, C;
PUBLISHED: 2021, SOURCE: International Journal of Environmental Research and Public Health, VOLUME: 18, ISSUE: 5
AUTHORS: García Díez, J; Saraiva, C;
PUBLISHED: 2021, SOURCE: International Journal of Environmental Research and Public Health, VOLUME: 18, ISSUE: 5
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID48
TITLE: Use of Starter Cultures in Foods from Animal Origin to Improve Their Safety
AUTHORS: Garcia Diez, J; Saraiva, C;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 5
AUTHORS: Garcia Diez, J; Saraiva, C;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 5
INDEXED IN: 
WOS
WOS IN MY: ORCID
ORCID49
TITLE: Detection of biogenic amines in several foods with different sample treatments: An overview Full Text
AUTHORS: Vasconcelos, H ; de Almeida, JMMM ; Matias, A ; Saraiva, C; Jorge, PAS ; Coelho, LCC ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
AUTHORS: Vasconcelos, H ; de Almeida, JMMM ; Matias, A ; Saraiva, C; Jorge, PAS ; Coelho, LCC ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 113
50
TITLE: Consumer Knowledge about Food Labeling and Fraud
AUTHORS: Moreira, MJ; Garcia Diez, J; de Almeida, JMMM ; Saraiva, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Moreira, MJ; Garcia Diez, J; de Almeida, JMMM ; Saraiva, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
