Cristina Maria Teixeira Saraiva
AuthID: R-001-GMP
51
TITLE: Determining Food Stability to Achieve Food Security Full Text
AUTHORS: Garcia Diez, J; CARLA GONÇALVES ; Grispoldi, L; Cenci Goga, B; Saraiva, C;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 13
AUTHORS: Garcia Diez, J; CARLA GONÇALVES ; Grispoldi, L; Cenci Goga, B; Saraiva, C;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 13
52
TITLE: Food Waste and Qualitative Evaluation of Menus in Public University Canteens-Challenges and Opportunities
AUTHORS: Aires, C; Saraiva, C; Fontes, MC; Moreira, D ; Moura Alves, M; CARLA GONÇALVES ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Aires, C; Saraiva, C; Fontes, MC; Moreira, D ; Moura Alves, M; CARLA GONÇALVES ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
53
TITLE: Optical Biosensor for the Detection of Hydrogen Peroxide in Milk
AUTHORS: Helena Vasconcelos ; Ana Matias ; Pedro Jorge ; Cristina Saraiva; João Mendes ; João Araújo; Bernardo Dias; Paulo Santos; José M M M Almeida ; Luís C C Coelho ;
PUBLISHED: 2021, SOURCE: Chemistry Proceedings, VOLUME: 5, ISSUE: 1
AUTHORS: Helena Vasconcelos ; Ana Matias ; Pedro Jorge ; Cristina Saraiva; João Mendes ; João Araújo; Bernardo Dias; Paulo Santos; José M M M Almeida ; Luís C C Coelho ;
PUBLISHED: 2021, SOURCE: Chemistry Proceedings, VOLUME: 5, ISSUE: 1
54
TITLE: Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet-A Scoping Review
AUTHORS: Portugal Nunes, C; Nunes, FM; Fraga, I; Saraiva, C; Goncalves, C;
PUBLISHED: 2021, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 8
AUTHORS: Portugal Nunes, C; Nunes, FM; Fraga, I; Saraiva, C; Goncalves, C;
PUBLISHED: 2021, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 8
55
TITLE: Hygienic Characteristics and Detection of Antibiotic Resistance Genes in Crickets (<i>Acheta domesticus</i>) Breed for Flour Production
AUTHORS: Grispoldi, L; Karama, M; El Ashram, S; Saraiva, CM; García Díez, J; Chalias, A; Barbera, S; Cenci Goga, BT;
PUBLISHED: 2021, SOURCE: MICROBIOLOGY RESEARCH, VOLUME: 12, ISSUE: 2
AUTHORS: Grispoldi, L; Karama, M; El Ashram, S; Saraiva, CM; García Díez, J; Chalias, A; Barbera, S; Cenci Goga, BT;
PUBLISHED: 2021, SOURCE: MICROBIOLOGY RESEARCH, VOLUME: 12, ISSUE: 2
56
TITLE: Use of Starter Cultures in Foods from Animal Origin to Improve Their Safety
AUTHORS: Juan García-Díez; Cristina Saraiva;
PUBLISHED: 2021, SOURCE: International Journal of Environmental Research and Public Health, VOLUME: 18, ISSUE: 5
AUTHORS: Juan García-Díez; Cristina Saraiva;
PUBLISHED: 2021, SOURCE: International Journal of Environmental Research and Public Health, VOLUME: 18, ISSUE: 5
57
TITLE: Enterococci in Farm-Manufactured Pecorino and Goat Cheese
AUTHORS: Beniamino Cenci-Goga; Musafiri Karama; Saeed El-Ashram; Cristina Saraiva; Juan García-Díez; Athanasios Chalias; Luca Grispoldi;
PUBLISHED: 2021
AUTHORS: Beniamino Cenci-Goga; Musafiri Karama; Saeed El-Ashram; Cristina Saraiva; Juan García-Díez; Athanasios Chalias; Luca Grispoldi;
PUBLISHED: 2021
58
TITLE: Effect of Delayed Refrigeration on the Microbial Carcass Contamination of Wild Boars (Sus scrofa)
AUTHORS: Beniamino Cenci-Goga; Alberto Amicabile; Musafiri Karama; Saeed El-Ashram; Cristina Saraiva; Juan García-Díez; Simone Finotti; Viviana Genna; Giampaolo Moretti; Riccardo Murari; Riccardo Muliari; Sabrina Bonizzato; Erica Lugoboni; Sabina Cassini; Caterina Dal-Ben; Luca Grispoldi;
PUBLISHED: 2021, SOURCE: Animals, VOLUME: 11, ISSUE: 5
AUTHORS: Beniamino Cenci-Goga; Alberto Amicabile; Musafiri Karama; Saeed El-Ashram; Cristina Saraiva; Juan García-Díez; Simone Finotti; Viviana Genna; Giampaolo Moretti; Riccardo Murari; Riccardo Muliari; Sabrina Bonizzato; Erica Lugoboni; Sabina Cassini; Caterina Dal-Ben; Luca Grispoldi;
PUBLISHED: 2021, SOURCE: Animals, VOLUME: 11, ISSUE: 5
59
TITLE: Evolution and Antimicrobial Resistance of Enterococci Isolated from Pecorino and Goat Cheese Manufactured on-Farm in an Area Facing Constraints as per EU Regulation 1305/2013 in Umbria, Italy
AUTHORS: Beniamino Cenci-Goga; Musafiri Karama; Juan García-Díez; Saeed El-Ashram; Cristina Saraiva; Athanasios Chalias; Luca Grispoldi;
PUBLISHED: 2021
AUTHORS: Beniamino Cenci-Goga; Musafiri Karama; Juan García-Díez; Saeed El-Ashram; Cristina Saraiva; Athanasios Chalias; Luca Grispoldi;
PUBLISHED: 2021
60
TITLE: Evaluation of Hygienic Quality of Food Served in Universities Canteens of Northem Portugal
AUTHORS: Soares, K; Moura, AT; García Díez, J; Oliveira, I ; Esteves, A; Saraiva, C;
PUBLISHED: 2020, SOURCE: INDIAN JOURNAL OF MICROBIOLOGY, VOLUME: 60, ISSUE: 1
AUTHORS: Soares, K; Moura, AT; García Díez, J; Oliveira, I ; Esteves, A; Saraiva, C;
PUBLISHED: 2020, SOURCE: INDIAN JOURNAL OF MICROBIOLOGY, VOLUME: 60, ISSUE: 1
