Cristina Maria Teixeira Saraiva
AuthID: R-001-GMP
71
TITLE: Decontamination of Pig Carcasses with Organic Acids
AUTHORS: Maria Ciríaco; Márcio Moura-Alves; Rui Silva; Isabel Pinto; Cristina Saraiva; Alexandra Esteves;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
AUTHORS: Maria Ciríaco; Márcio Moura-Alves; Rui Silva; Isabel Pinto; Cristina Saraiva; Alexandra Esteves;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
72
TITLE: Determination of D and z values for Salmonella Typhimurium inoculated in an egg-based pastry
AUTHORS: Márcio Moura-Alves; Carolina Machado; Cristina Saraiva; José A Silva;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23
AUTHORS: Márcio Moura-Alves; Carolina Machado; Cristina Saraiva; José A Silva;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23
73
TITLE: Safety and quality assessment of roasted pork loin obtained BY COOK-CHILL system and packed in modified atmosphere Full Text
AUTHORS: Moreira, MJ; Oliveira, I ; Silva, JA; Saraiva, C;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 101
AUTHORS: Moreira, MJ; Oliveira, I ; Silva, JA; Saraiva, C;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 101
74
TITLE: Evaluation of food labelling usefulness for consumers Full Text
AUTHORS: Moreira, MJ; Garcia Diez, J; de Almeida, JMMM ; Saraiva, C;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF CONSUMER STUDIES, VOLUME: 43, ISSUE: 4
AUTHORS: Moreira, MJ; Garcia Diez, J; de Almeida, JMMM ; Saraiva, C;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF CONSUMER STUDIES, VOLUME: 43, ISSUE: 4
75
TITLE: Mach-Zehnder Interferometers Based on Long Period Fiber Grating Coated With Titanium Dioxide for Refractive Index Sensing Full Text
AUTHORS: Helena Catarina Araujo S G Soares Guedes Vasconcelos ; Jose Manuel M M Marques Martins de Almeida ; Cristina Maria T Teixeira Saraiva; Pedro Alberto D da Silva Jorge ; Luis Carlos C Costa Coelho ;
PUBLISHED: 2019, SOURCE: JOURNAL OF LIGHTWAVE TECHNOLOGY, VOLUME: 37, ISSUE: 18
AUTHORS: Helena Catarina Araujo S G Soares Guedes Vasconcelos ; Jose Manuel M M Marques Martins de Almeida ; Cristina Maria T Teixeira Saraiva; Pedro Alberto D da Silva Jorge ; Luis Carlos C Costa Coelho ;
PUBLISHED: 2019, SOURCE: JOURNAL OF LIGHTWAVE TECHNOLOGY, VOLUME: 37, ISSUE: 18
76
TITLE: Preliminary Study for Detection of Hydrogen Peroxide Using a Hydroxyethyl Cellulose Membrane Full Text
AUTHORS: Helena Vasconcelos ; José de M M d Almeida ; Cristina Saraiva; Pedro A S Jorge ; Luis Coelho ;
PUBLISHED: 2019, SOURCE: Proceedings, VOLUME: 15, ISSUE: 1
AUTHORS: Helena Vasconcelos ; José de M M d Almeida ; Cristina Saraiva; Pedro A S Jorge ; Luis Coelho ;
PUBLISHED: 2019, SOURCE: Proceedings, VOLUME: 15, ISSUE: 1
77
TITLE: Lesões e anomalias observadas na inspeção sanitária do aparelho reprodutor feminino e úbere de bovinos
AUTHORS: Alexandra Esteves; Cristina Saraiva; Silvia Martins; Maria d C Fontes; Madalena Vieira Pinto; Rita Payan Carreira;
PUBLISHED: 2019
AUTHORS: Alexandra Esteves; Cristina Saraiva; Silvia Martins; Maria d C Fontes; Madalena Vieira Pinto; Rita Payan Carreira;
PUBLISHED: 2019
INDEXED IN: 
Handle
Handle78
TITLE: Performance assessment of open-access information about food safety
AUTHORS: García Díez, J; Moura, D; Maria M. Nascimento ; Saraiva, C;
PUBLISHED: 2018, SOURCE: JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, VOLUME: 13, ISSUE: 2
AUTHORS: García Díez, J; Moura, D; Maria M. Nascimento ; Saraiva, C;
PUBLISHED: 2018, SOURCE: JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, VOLUME: 13, ISSUE: 2
79
TITLE: Characterization of deterioration of fallow deer and goat meat using microbial and mid infrared spectroscopy in tandem with chemometrics
AUTHORS: Moreira, MJP; Silva, AC; de Almeida, JMMM ; Saraiva, C;
PUBLISHED: 2018, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 15
AUTHORS: Moreira, MJP; Silva, AC; de Almeida, JMMM ; Saraiva, C;
PUBLISHED: 2018, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 15
80
TITLE: Prediction of adulteration of game meat using FTIR and chemometrics
AUTHORS: Moreira, MJP; Silva, A; Saraiva, C; de Almeida, JMMM ;
PUBLISHED: 2018, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 48, ISSUE: 2
AUTHORS: Moreira, MJP; Silva, A; Saraiva, C; de Almeida, JMMM ;
PUBLISHED: 2018, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 48, ISSUE: 2
