Cristina Maria Teixeira Saraiva
AuthID: R-001-GMP
21
TITLE: Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet-A Scoping Review
AUTHORS: Portugal Nunes, C; Nunes, FM; Fraga, I; Saraiva, C; Goncalves, C;
PUBLISHED: 2021, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 8
AUTHORS: Portugal Nunes, C; Nunes, FM; Fraga, I; Saraiva, C; Goncalves, C;
PUBLISHED: 2021, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 8
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Preliminary assessment on the detection of putrescine using long period fiber gratings coated with titanium dioxide and poly(ethyleneco-vinyl acetate)
AUTHORS: Vasconcelos, H ; de Almeida, JMMM ; Saraiva, C; Viveiros, D ; Jorge, PAS ; Coelho, L ;
PUBLISHED: 2020, SOURCE: Conference on Optical Sensing and Detection VI in OPTICAL SENSING AND DETECTION VI, VOLUME: 11354
AUTHORS: Vasconcelos, H ; de Almeida, JMMM ; Saraiva, C; Viveiros, D ; Jorge, PAS ; Coelho, L ;
PUBLISHED: 2020, SOURCE: Conference on Optical Sensing and Detection VI in OPTICAL SENSING AND DETECTION VI, VOLUME: 11354
23
TITLE: Microbiological evaluation and quality assessment of indoor air of food establishments from two universities in northern Portugal
AUTHORS: Kamila Soares; Ana Teresa Moura; Juan Garcia Diez; Alexandra Esteves; Cristina Saraiva;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL ON WORKING CONDITIONS, ISSUE: 19
AUTHORS: Kamila Soares; Ana Teresa Moura; Juan Garcia Diez; Alexandra Esteves; Cristina Saraiva;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL ON WORKING CONDITIONS, ISSUE: 19
INDEXED IN: WOS
WOS24
TITLE: Behavior of Listeria monocytogenes in beef Sous vide cooking with Salvia officinalis L. essential oil, during storage at different temperatures Full Text
AUTHORS: Marcio Moura Alves; Ana R Gouveia; Jose M M M de Almeida ; Filipe Monteiro Silva ; Jose A Silva; Cristina Saraiva;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 132
AUTHORS: Marcio Moura Alves; Ana R Gouveia; Jose M M M de Almeida ; Filipe Monteiro Silva ; Jose A Silva; Cristina Saraiva;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 132
25
TITLE: Microbiological Quality of Foodstuffs Sold on Expiry Date at Retail in Portugal: A Preliminary Study
AUTHORS: Rita Maio; Juan Garcia Diez; Cristina Saraiva;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
AUTHORS: Rita Maio; Juan Garcia Diez; Cristina Saraiva;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Evaluation of Hospital Food Waste-A Case Study in Portugal Full Text
AUTHORS: Gomes, A; Saraiva, C; Esteves, A; CARLA GONÇALVES ;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 15
AUTHORS: Gomes, A; Saraiva, C; Esteves, A; CARLA GONÇALVES ;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 15
27
TITLE: Safety and quality assessment of roasted pork loin obtained BY COOK-CHILL system and packed in modified atmosphere Full Text
AUTHORS: Moreira, MJ; Oliveira, I ; Silva, JA; Saraiva, C;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 101
AUTHORS: Moreira, MJ; Oliveira, I ; Silva, JA; Saraiva, C;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 101
28
TITLE: Evaluation of food labelling usefulness for consumers Full Text
AUTHORS: Moreira, MJ; Garcia Diez, J; de Almeida, JMMM ; Saraiva, C;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF CONSUMER STUDIES, VOLUME: 43, ISSUE: 4
AUTHORS: Moreira, MJ; Garcia Diez, J; de Almeida, JMMM ; Saraiva, C;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF CONSUMER STUDIES, VOLUME: 43, ISSUE: 4
29
TITLE: Mach-Zehnder Interferometers Based on Long Period Fiber Grating Coated With Titanium Dioxide for Refractive Index Sensing Full Text
AUTHORS: Helena Catarina Araujo S G Soares Guedes Vasconcelos ; Jose Manuel M M Marques Martins de Almeida ; Cristina Maria T Teixeira Saraiva; Pedro Alberto D da Silva Jorge ; Luis Carlos C Costa Coelho ;
PUBLISHED: 2019, SOURCE: JOURNAL OF LIGHTWAVE TECHNOLOGY, VOLUME: 37, ISSUE: 18
AUTHORS: Helena Catarina Araujo S G Soares Guedes Vasconcelos ; Jose Manuel M M Marques Martins de Almeida ; Cristina Maria T Teixeira Saraiva; Pedro Alberto D da Silva Jorge ; Luis Carlos C Costa Coelho ;
PUBLISHED: 2019, SOURCE: JOURNAL OF LIGHTWAVE TECHNOLOGY, VOLUME: 37, ISSUE: 18
30
TITLE: Performance assessment of open-access information about food safety Full Text
AUTHORS: García Díez, J; Moura, D; Maria M. Nascimento ; Saraiva, C;
PUBLISHED: 2018, SOURCE: Journal fur Verbraucherschutz und Lebensmittelsicherheit
AUTHORS: García Díez, J; Moura, D; Maria M. Nascimento ; Saraiva, C;
PUBLISHED: 2018, SOURCE: Journal fur Verbraucherschutz und Lebensmittelsicherheit
INDEXED IN: Scopus 
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