Francisco Miguel Ribeiro Cardona
AuthID: R-001-GQG
1
TITLE: Visual Cortical Plasticity: Molecular Mechanisms as Revealed by Induction Paradigms in Rodents Full Text
AUTHORS: Ribeiro, Francisco M.; Castelo Branco, Miguel; Goncalves, Joana; Martins, Joao;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 5
AUTHORS: Ribeiro, Francisco M.; Castelo Branco, Miguel; Goncalves, Joana; Martins, Joao;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Fast and Simple UPLC-Q-TOF MS Method for Determination of Bitter Flavan-3-ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition
AUTHORS: Dias, Lara; Milheiro, Juliana; Ribeiro, Miguel; Fernandes, Cristina; Neves, Nuno; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Dias, Lara; Milheiro, Juliana; Ribeiro, Miguel; Fernandes, Cristina; Neves, Nuno; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Natural Variation in the Content and Degree of Polymerization of Fructans in Wheat: Potential for Selection of Genotypes with Beneficial Health Composition Full Text
AUTHORS: Ribeiro, Miguel; Ferreira, Daniela; Siopa, Joao; Rodriguez Quijano, Marta; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 35
AUTHORS: Ribeiro, Miguel; Ferreira, Daniela; Siopa, Joao; Rodriguez Quijano, Marta; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 35
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Bioinformatics study of expression from genomes of epidemiologically related MRSA CC398 isolates from human and wild animal samples Full Text
AUTHORS: Ribeiro, Miguel; Sousa, Margarida; Borges, Vitor; Gomes, Joao Paulo; Duarte, Silvia; Isidro, Joana; Vieira, Luis; Torres, Carmen; Santos, Hugo; Capelo, Jose Luis; Poeta, Patricia; Igrejas, Gilberto;
PUBLISHED: 2022, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 268
AUTHORS: Ribeiro, Miguel; Sousa, Margarida; Borges, Vitor; Gomes, Joao Paulo; Duarte, Silvia; Isidro, Joana; Vieira, Luis; Torres, Carmen; Santos, Hugo; Capelo, Jose Luis; Poeta, Patricia; Igrejas, Gilberto;
PUBLISHED: 2022, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 268
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Hazards, Vulnerability, and Risk Analysis on Wave Overtopping and Coastal Flooding in Low-Lying Coastal Areas: The Case of Costa da Caparica, Portugal Full Text
AUTHORS: Ferreira, JC; Cardona, FS; Santos, CJ; Tenedorio, JA;
PUBLISHED: 2021, SOURCE: WATER, VOLUME: 13, ISSUE: 2
AUTHORS: Ferreira, JC; Cardona, FS; Santos, CJ; Tenedorio, JA;
PUBLISHED: 2021, SOURCE: WATER, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Effect of Pre-Fermentative Maceration and Fining Agents on Protein Stability, Macromolecular, and Phenolic Composition of Albarino White Wines: Comparative Efficiency of Chitosan, k-Carrageenan and Bentonite as Heat Stabilisers
AUTHORS: Arenas, I; Ribeiro, M; Filipe Ribeiro, L; Vilamarim, R; Costa, E; Siopa, J; Cosme, F; Nunes, FM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Arenas, I; Ribeiro, M; Filipe Ribeiro, L; Vilamarim, R; Costa, E; Siopa, J; Cosme, F; Nunes, FM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Advances in quantification and analysis of the celiac-related immunogenic potential of gluten Full Text
AUTHORS: Ribeiro, M; de Sousa, T; Sabenca, C; Poeta, P; Bagulho, AS; Igrejas, G;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
AUTHORS: Ribeiro, M; de Sousa, T; Sabenca, C; Poeta, P; Bagulho, AS; Igrejas, G;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: An Updated Overview of Almond Allergens Full Text
AUTHORS: Bezerra, M; Ribeiro, M; Igrejas, G;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
AUTHORS: Bezerra, M; Ribeiro, M; Igrejas, G;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
INDEXED IN: WOS
WOS9
TITLE: Methicillin-Resistant Staphylococcus aureus Proteome Response to Antibiotic Stress Provides Insights for New Therapeutic Strategies
AUTHORS: Ribeiro, M; Ceballos, S; Poeta, P; Torres, C ; Igrejas, G;
PUBLISHED: 2021, SOURCE: OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY, VOLUME: 25, ISSUE: 11
AUTHORS: Ribeiro, M; Ceballos, S; Poeta, P; Torres, C ; Igrejas, G;
PUBLISHED: 2021, SOURCE: OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY, VOLUME: 25, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: (R)einventing the nutraceutical value of gluten: The case of L-theanine-gluten as a potential alternative to the gluten exclusion diet in celiac disease Full Text
AUTHORS: Miguel Ribeiro; Sandra Lopes; Stefania Picascia; Carmen Gianfrani; Fernando M Nunes ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 324
AUTHORS: Miguel Ribeiro; Sandra Lopes; Stefania Picascia; Carmen Gianfrani; Fernando M Nunes ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 324
INDEXED IN: Scopus WOS
Scopus WOS