Elisa Giambanelli
AuthID: R-00F-9VG
1
TITLE: Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls. Bioactive content of leafy kale populations Full Text
AUTHORS: Federico Ferioli; Elisa Giambanelli; Filippo F D'Antuono; Helena S Costa ; Tania G Albuquerque; Ana S Silva ; Osman Hayran; Bike Kocaoglu;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
AUTHORS: Federico Ferioli; Elisa Giambanelli; Filippo F D'Antuono; Helena S Costa ; Tania G Albuquerque; Ana S Silva ; Osman Hayran; Bike Kocaoglu;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 14
