Fernando Hermínio Ferreira Milheiro Nunes
AuthID: R-000-4YF
21
TITLE: Effect of cultivar, maturation stage, and year on sugar and phenolic composition of elderberries Full Text
AUTHORS: Ferreira, Sandrine S.; Silva, Pedro; Silva, Amelia M.; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Ferreira, Sandrine S.; Silva, Pedro; Silva, Amelia M.; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Satellite Noncoding RNAs (ncRNA) as Cancer Biomarkers? New Insights from FA-SAT ncRNA Molecular and Clinical Profiles in Feline Mammary Tumors
AUTHORS: Ferreira, Daniela; Soares, Maria; Correia, Jorge; Adega, Filomena; Ferreira, Fernando; Chaves, Raquel;
PUBLISHED: 2022, SOURCE: OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY, VOLUME: 26, ISSUE: 11
AUTHORS: Ferreira, Daniela; Soares, Maria; Correia, Jorge; Adega, Filomena; Ferreira, Fernando; Chaves, Raquel;
PUBLISHED: 2022, SOURCE: OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY, VOLUME: 26, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS23
TITLE: COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis Full Text
AUTHORS: Portugal Nunes, Carlos; Cheng, Liliana; Briote, Mariana; Saraiva, Cristina; Nunes, Fernando M.; CARLA GONÇALVES ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 22
AUTHORS: Portugal Nunes, Carlos; Cheng, Liliana; Briote, Mariana; Saraiva, Cristina; Nunes, Fernando M.; CARLA GONÇALVES ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 22
24
TITLE: Molecular Characterization of Thymus capitellatus Extracts and Their Antioxidant, Neuroprotective and Anti-Proliferative Activities Full Text
AUTHORS: Martins Gomes, Carlos; Steck, Jan; Keller, Judith; Bunzel, Mirko; Nunes, Fernando M. M.; Silva, Amelia M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 23
AUTHORS: Martins Gomes, Carlos; Steck, Jan; Keller, Judith; Bunzel, Mirko; Nunes, Fernando M. M.; Silva, Amelia M.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 23
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Reducing the Negative Effect on White Wine Chromatic Characteristics Due to the Oxygen Exposure during Transportation by the Deoxygenation Process
AUTHORS: Filipe Ribeiro, L; Rodrigues, S; Nunes, FM; Cosme, F;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
AUTHORS: Filipe Ribeiro, L; Rodrigues, S; Nunes, FM; Cosme, F;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Hydrophobic Starch-Based Films Using Potato Washing Slurries and Spent Frying Oil
AUTHORS: Petronilho, Silvia; Oliveira, Andre; Domingues, M. Rosario; Nunes, Fernando M.; Coimbra, Manuel A.; Goncalves, Idalina;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Petronilho, Silvia; Oliveira, Andre; Domingues, M. Rosario; Nunes, Fernando M.; Coimbra, Manuel A.; Goncalves, Idalina;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet-A Scoping Review
AUTHORS: Portugal Nunes, C; Nunes, FM; Fraga, I; Saraiva, C; Goncalves, C;
PUBLISHED: 2021, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 8
AUTHORS: Portugal Nunes, C; Nunes, FM; Fraga, I; Saraiva, C; Goncalves, C;
PUBLISHED: 2021, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 8
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Origin, prevention, and mitigation of light-struck taste in white wine
AUTHORS: Filipe Ribeiro, L; Cosme, F; Nunes, FM;
PUBLISHED: 2021, SOURCE: White Wine Technology
AUTHORS: Filipe Ribeiro, L; Cosme, F; Nunes, FM;
PUBLISHED: 2021, SOURCE: White Wine Technology
INDEXED IN: Scopus
Scopus29
TITLE: Thymus carnosus extracts induce anti-proliferative activity in Caco-2 cells through mechanisms that involve cell cycle arrest and apoptosis Full Text
AUTHORS: Carlos Martins-Gomes; Eliana B Souto ; Fernanda Cosme; Fernando M Nunes; Amélia M Silva;
PUBLISHED: 2019, SOURCE: Journal of Functional Foods, VOLUME: 54
AUTHORS: Carlos Martins-Gomes; Eliana B Souto ; Fernanda Cosme; Fernando M Nunes; Amélia M Silva;
PUBLISHED: 2019, SOURCE: Journal of Functional Foods, VOLUME: 54
