Fernando Jorge Andrade Goncalves
AuthID: R-000-4YQ
51
TITLE: Comparison of drying processes for the production of raisins from a seedless variety of grapes
AUTHORS: Inês Almeida; Raquel Guiné; Fernando Gonçalves; Ana C Correia;
PUBLISHED: 2013, SOURCE: ICEUBI2013 – International Conference on Engineering
AUTHORS: Inês Almeida; Raquel Guiné; Fernando Gonçalves; Ana C Correia;
PUBLISHED: 2013, SOURCE: ICEUBI2013 – International Conference on Engineering
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Handle52
TITLE: Effect of drying on the phenolic content and antioxidant activity of thistle flower
AUTHORS: Ana Pedro; Paulo Barracosa; Raquel Guiné; Fernando Gonçalves;
PUBLISHED: 2013, SOURCE: ICEUBI2013 – International Conference on Engineering
AUTHORS: Ana Pedro; Paulo Barracosa; Raquel Guiné; Fernando Gonçalves;
PUBLISHED: 2013, SOURCE: ICEUBI2013 – International Conference on Engineering
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Handle53
TITLE: Evolução dos compostos fenólicos e da capacidade antioxidante durante a maturação de frutos vermelhos (framboesa, groselha e mirtilo) de produção biológica
AUTHORS: Susana Soutinho; Fernando Gonçalves; Antonio Jordão; Raquel Guiné;
PUBLISHED: 2013, SOURCE: VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas
AUTHORS: Susana Soutinho; Fernando Gonçalves; Antonio Jordão; Raquel Guiné;
PUBLISHED: 2013, SOURCE: VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas
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Handle54
TITLE: ANTIOXIDANT ACTIVITY EVOLUTION DURING PORTUGUESE RED WINE VINIFICATION AND THEIR RELATION WITH THE PROANTHOCYANIDIN AND ANTHOCYANIN COMPOSITION Full Text
AUTHORS: Jordao, AM ; Simoes, S; Correia, AC; Goncalves, FJ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 36, ISSUE: 4
AUTHORS: Jordao, AM ; Simoes, S; Correia, AC; Goncalves, FJ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 36, ISSUE: 4
INDEXED IN: 
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WOS
Scopus WOS IN MY: 
ORCID
ORCID55
TITLE: How the population's perceptions influence their behaviours regarding the consumption of fibre rich foods
AUTHORS: Martinho, CAC; Correia, AC; Gonçalves, FMJ; Carvalho, RD; Abrantes, José Luís ; Guiné, RPF;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
AUTHORS: Martinho, CAC; Correia, AC; Gonçalves, FMJ; Carvalho, RD; Abrantes, José Luís ; Guiné, RPF;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID56
TITLE: Conhecimento da População Portuguesa sobre Fibras Alimentares
AUTHORS: Raquel Guiné; Célia Martinho; Ana Correia; Fernando Gonçalves; Abrantes, José Luís; Renato Carvalho;
PUBLISHED: 2012, SOURCE: World Nutrition Rio 2012
AUTHORS: Raquel Guiné; Célia Martinho; Ana Correia; Fernando Gonçalves; Abrantes, José Luís; Renato Carvalho;
PUBLISHED: 2012, SOURCE: World Nutrition Rio 2012
INDEXED IN: Handle
Handle57
TITLE: Produção de Pêra Passa: Modernização de Técnicas e Diversificação de Variedades
AUTHORS: Raquel Guiné; Dulcineia Ferreira; Maria J Barroca; Fernando Gonçalves;
PUBLISHED: 2012
AUTHORS: Raquel Guiné; Dulcineia Ferreira; Maria J Barroca; Fernando Gonçalves;
PUBLISHED: 2012
INDEXED IN: Handle
Handle58
TITLE: Proanthocyanidin content, antioxidant capacity and scavenger activity of Portuguese sparkling wines (Bairrada Appellation of Origin) Full Text
AUTHORS: Antonio M Jordao ; Fernando J Goncalves; Ana C Correia; Joao Cantao; Dolores Rivero Perez, MD; Maria L G Gonzalez SanJose;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 12
AUTHORS: Antonio M Jordao ; Fernando J Goncalves; Ana C Correia; Joao Cantao; Dolores Rivero Perez, MD; Maria L G Gonzalez SanJose;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID59
TITLE: Proanthocyanidin content, antioxidant capacity and scavenger activity of Portuguese sparkling wines (Bairrada Appellation of Origin) Full Text
AUTHORS: António M Jordão; Fernando J Gonçalves; Ana C Correia; João Cantão; Dolores D Rivero-Pérez; Maria L González SanJosé;
PUBLISHED: 2010, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric.
AUTHORS: António M Jordão; Fernando J Gonçalves; Ana C Correia; João Cantão; Dolores D Rivero-Pérez; Maria L González SanJosé;
PUBLISHED: 2010, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric.
60
TITLE: Comparação de propriedades físico-químicas de peras secadas por métodos diferentes.
AUTHORS: Fernando Gonçalves; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2010, SOURCE: Secagem de Peras. Da tradição à ciência
AUTHORS: Fernando Gonçalves; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2010, SOURCE: Secagem de Peras. Da tradição à ciência
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