Piedad Limon
AuthID: R-00F-NH5
1
TITLE: Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts Full Text
AUTHORS: Piedad Limon; Ricardo Malheiro; Susana Casal ; Gabriel Acien Fernandez, FG; Jose Ma Fernandez Sevilla; Nuno Rodrigues; Rebeca Cruz ; Ruperto Bermejo; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 175
AUTHORS: Piedad Limon; Ricardo Malheiro; Susana Casal ; Gabriel Acien Fernandez, FG; Jose Ma Fernandez Sevilla; Nuno Rodrigues; Rebeca Cruz ; Ruperto Bermejo; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 175
