Carla Moita Brites
AuthID: R-00F-TH8
31
TITLE: UHPLC-ToF-MS method for determination of multi-mycotoxins in maize: Development and validation
AUTHORS: Silva, Ana Sanches; Brites, Carla; Pouca, Ana Vila; Barbosa, Jorge; Freitas, Andreia;
PUBLISHED: 2019, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 1
AUTHORS: Silva, Ana Sanches; Brites, Carla; Pouca, Ana Vila; Barbosa, Jorge; Freitas, Andreia;
PUBLISHED: 2019, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 1
INDEXED IN: WOS
32
TITLE: Optimization of rice amylose determination by NIR-spectroscopy using PLS chemometrics algorithms Full Text
AUTHORS: Pedro Sousa Sampaio; Andreia Soares; Ana Castanho; Ana Sofia Almeida; Jorge Oliveira; Carla Brites;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 242
AUTHORS: Pedro Sousa Sampaio; Andreia Soares; Ana Castanho; Ana Sofia Almeida; Jorge Oliveira; Carla Brites;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 242
INDEXED IN: Scopus WOS
33
TITLE: Elucidating potential utilization of Portuguese common bean varieties in rice based processed foods Full Text
AUTHORS: Bruna Carbas; Shivani Pathania; Ana Castanho; Diana Lourenco; Isabel Mota Veiga; Maria Carlota V Vaz Patto; Carla Brites;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 3
AUTHORS: Bruna Carbas; Shivani Pathania; Ana Castanho; Diana Lourenco; Isabel Mota Veiga; Maria Carlota V Vaz Patto; Carla Brites;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 3
INDEXED IN: Scopus WOS
34
TITLE: Rice plant pattern as predictor of the milling and cooking quality in breeding programs Full Text
AUTHORS: Clemente Ortiz Romero; Ana Sofia Almeida; Shivani Pathania; Catia Silva; Diana Lourenco; Jorge Oliveira; Carla Brites;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 6
AUTHORS: Clemente Ortiz Romero; Ana Sofia Almeida; Shivani Pathania; Catia Silva; Diana Lourenco; Jorge Oliveira; Carla Brites;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 6
INDEXED IN: Scopus WOS
35
TITLE: Relationship between seed traits and pasting and cooking behaviour in a pulse germplasm collection
AUTHORS: Carla S Santos; Bruna Carbas; Ana Castanho; Maria Rosario Bronze; Carmo Serrano; Marta W Vasconcelos; Maria Carlota V Vaz Patto; Carla Brites;
PUBLISHED: 2018, SOURCE: CROP & PASTURE SCIENCE, VOLUME: 69, ISSUE: 9
AUTHORS: Carla S Santos; Bruna Carbas; Ana Castanho; Maria Rosario Bronze; Carmo Serrano; Marta W Vasconcelos; Maria Carlota V Vaz Patto; Carla Brites;
PUBLISHED: 2018, SOURCE: CROP & PASTURE SCIENCE, VOLUME: 69, ISSUE: 9
INDEXED IN: Scopus WOS
36
TITLE: Rice quality profiling to classify germplasm in breeding programs Full Text
AUTHORS: Ana Rita Ferreira; Jorge Oliveira; Shivani Pathania; Ana Sofia Almeida; Carla Brites;
PUBLISHED: 2017, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 76
AUTHORS: Ana Rita Ferreira; Jorge Oliveira; Shivani Pathania; Ana Sofia Almeida; Carla Brites;
PUBLISHED: 2017, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 76
INDEXED IN: Scopus WOS
37
TITLE: Setting Up Decision-Making Tools toward a Quality-Oriented Participatory Maize Breeding Program Full Text
AUTHORS: Mara L Alves; Claudia Brites; Manuel Paulo; Bruna Carbas; Maria Belo; Pedro M R Mendes Moreira; Carla Brites; Maria do Rosario Bronze; Jerko Gunjaca; Zlatko Satovic; Maria C V Vaz Patto;
PUBLISHED: 2017, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 8
AUTHORS: Mara L Alves; Claudia Brites; Manuel Paulo; Bruna Carbas; Maria Belo; Pedro M R Mendes Moreira; Carla Brites; Maria do Rosario Bronze; Jerko Gunjaca; Zlatko Satovic; Maria C V Vaz Patto;
PUBLISHED: 2017, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 8
INDEXED IN: Scopus WOS
38
TITLE: Maize flour parameters that are related to the consumer perceived quality of 'broa' specialty bread Full Text
AUTHORS: Bruna Carbas; Maria Carlota Vaz Patto; Maria Rosario Bronze; Andreia Bento Da Silva; Maria Joao Trigo; Carla Brites;
PUBLISHED: 2016, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 2
AUTHORS: Bruna Carbas; Maria Carlota Vaz Patto; Maria Rosario Bronze; Andreia Bento Da Silva; Maria Joao Trigo; Carla Brites;
PUBLISHED: 2016, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 2
INDEXED IN: Scopus WOS
39
TITLE: Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding Full Text
AUTHORS: Mariafe Calingacion; Alice Laborte; Andrew Nelson; Adoracion Resurreccion; Jeanaflor Crystal Concepcion; Venea Dara Daygon; Roland Mumm; Russell Reinke; Sharifa Dipti; Priscila Zaczuk Bassinello; John Manful; Sakhan Sophany; Karla Cordero Lara; Jinsong S Bao; Lihong H Xie; Katerine Loaiza; Ahmad El hissewy; Joseph Gayin; Neerja Sharma; Sivakami Rajeswari; ...More
PUBLISHED: 2014, SOURCE: PLOS ONE, VOLUME: 9, ISSUE: 1
AUTHORS: Mariafe Calingacion; Alice Laborte; Andrew Nelson; Adoracion Resurreccion; Jeanaflor Crystal Concepcion; Venea Dara Daygon; Roland Mumm; Russell Reinke; Sharifa Dipti; Priscila Zaczuk Bassinello; John Manful; Sakhan Sophany; Karla Cordero Lara; Jinsong S Bao; Lihong H Xie; Katerine Loaiza; Ahmad El hissewy; Joseph Gayin; Neerja Sharma; Sivakami Rajeswari; ...More
PUBLISHED: 2014, SOURCE: PLOS ONE, VOLUME: 9, ISSUE: 1
40
TITLE: Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Nutritive Value, Color, Milling, Cooking, and Eating Qualities
AUTHORS: Piebiep Goufo; Virgilio Falco; Carla Brites; Dulcineia F Wessel ; Sylvia Kratz; Eduardo A S Rosa; Corina Carranca; Henrique Trindade;
PUBLISHED: 2014, SOURCE: CEREAL CHEMISTRY, VOLUME: 91, ISSUE: 5
AUTHORS: Piebiep Goufo; Virgilio Falco; Carla Brites; Dulcineia F Wessel ; Sylvia Kratz; Eduardo A S Rosa; Corina Carranca; Henrique Trindade;
PUBLISHED: 2014, SOURCE: CEREAL CHEMISTRY, VOLUME: 91, ISSUE: 5