Fernando Octávio de Queirós Dourado
AuthID: R-000-535
31
TITLE: Bacterial cellulose-lactoferrin as an antimicrobial edible packaging Full Text
AUTHORS: Padrão, J; Gonçalves, S; João Pedro Silva; Sencadas, V; Lanceros Méndez, S; Pinheiro, AC; Vicente, AA ; Rodrigues, LR; Dourado, F;
PUBLISHED: 2016, SOURCE: Food Hydrocolloids, VOLUME: 58
AUTHORS: Padrão, J; Gonçalves, S; João Pedro Silva; Sencadas, V; Lanceros Méndez, S; Pinheiro, AC; Vicente, AA ; Rodrigues, LR; Dourado, F;
PUBLISHED: 2016, SOURCE: Food Hydrocolloids, VOLUME: 58
32
TITLE: Bacterial cellulose-lactoferrin as an antimicrobial edible packaging
AUTHORS: Jorge Padrao; Sara Goncalves; Joao P Silva; Vitor Sencadas; Senentxu Lanceros Mendez; Ana C Pinheiro; Antonio A Vicente ; Ligia R Rodrigues; Fernando Dourado;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
AUTHORS: Jorge Padrao; Sara Goncalves; Joao P Silva; Vitor Sencadas; Senentxu Lanceros Mendez; Ana C Pinheiro; Antonio A Vicente ; Ligia R Rodrigues; Fernando Dourado;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
INDEXED IN: 
WOS
WOS33
TITLE: Effect of hot calendering on physical properties and water vapor transfer resistance of bacterial cellulose films
AUTHORS: Costa, VLD; Costa, AP; Amaral, ME; Oliveira, C; Gama, M; Dourado, F; Simoes, RM;
PUBLISHED: 2016, SOURCE: JOURNAL OF MATERIALS SCIENCE, VOLUME: 51, ISSUE: 21
AUTHORS: Costa, VLD; Costa, AP; Amaral, ME; Oliveira, C; Gama, M; Dourado, F; Simoes, RM;
PUBLISHED: 2016, SOURCE: JOURNAL OF MATERIALS SCIENCE, VOLUME: 51, ISSUE: 21
34
TITLE: Celluloses as Food Ingredients/Additives: Is There a Room for BNC?
AUTHORS: Dourado, F; Leal, M; Martins, D; Fontão, A; Cristina Rodrigues, A; Gama, M;
PUBLISHED: 2016, SOURCE: Bacterial Nanocellulose: From Biotechnology to Bio-Economy
AUTHORS: Dourado, F; Leal, M; Martins, D; Fontão, A; Cristina Rodrigues, A; Gama, M;
PUBLISHED: 2016, SOURCE: Bacterial Nanocellulose: From Biotechnology to Bio-Economy
35
TITLE: Optoelectronic Devices from Bacterial NanoCellulose
AUTHORS: Fortunato, E; Gaspar, D; Duarte, P; Pereira, L; Águas, H; Vicente, A; Dourado, F; Gama, M; Martins, R;
PUBLISHED: 2016, SOURCE: Bacterial Nanocellulose: From Biotechnology to Bio-Economy
AUTHORS: Fortunato, E; Gaspar, D; Duarte, P; Pereira, L; Águas, H; Vicente, A; Dourado, F; Gama, M; Martins, R;
PUBLISHED: 2016, SOURCE: Bacterial Nanocellulose: From Biotechnology to Bio-Economy
36
TITLE: European Regulatory Framework on Novel Foods and Novel Food Additives
AUTHORS: Dourado, F; van den Berg, C; Gama, M;
PUBLISHED: 2016, SOURCE: Bacterial Nanocellulose: From Biotechnology to Bio-Economy
AUTHORS: Dourado, F; van den Berg, C; Gama, M;
PUBLISHED: 2016, SOURCE: Bacterial Nanocellulose: From Biotechnology to Bio-Economy
37
TITLE: Taxonomic Review and Microbial Ecology in Bacterial NanoCellulose Fermentation
AUTHORS: Dourado, F; Ryngajllo, M; Jedrzejczak Krzepkowska, M; Bielecki, S; Gama, M;
PUBLISHED: 2016, SOURCE: Bacterial Nanocellulose: From Biotechnology to Bio-Economy
AUTHORS: Dourado, F; Ryngajllo, M; Jedrzejczak Krzepkowska, M; Bielecki, S; Gama, M;
PUBLISHED: 2016, SOURCE: Bacterial Nanocellulose: From Biotechnology to Bio-Economy
38
TITLE: Bacterial Nanocellulose: From Biotechnology to Bio-Economy
AUTHORS: Gama, M; Dourado, F; Bielecki, S;
PUBLISHED: 2016, SOURCE: Bacterial Nanocellulose: From Biotechnology to Bio-Economy
AUTHORS: Gama, M; Dourado, F; Bielecki, S;
PUBLISHED: 2016, SOURCE: Bacterial Nanocellulose: From Biotechnology to Bio-Economy
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID39
TITLE: Nata de coco Industry in Vietnam, Thailand, and Indonesia
AUTHORS: Phisalaphong, M; Tran, TK; Taokaew, S; Budiraharjo, R; Febriana, GG; Nguyen, DN; Chu Ky, S; Dourado, F;
PUBLISHED: 2016, SOURCE: Bacterial Nanocellulose: From Biotechnology to Bio-Economy
AUTHORS: Phisalaphong, M; Tran, TK; Taokaew, S; Budiraharjo, R; Febriana, GG; Nguyen, DN; Chu Ky, S; Dourado, F;
PUBLISHED: 2016, SOURCE: Bacterial Nanocellulose: From Biotechnology to Bio-Economy
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID40
TITLE: Process Modeling and Techno-Economic Evaluation of an Industrial Bacterial NanoCellulose Fermentation Process
AUTHORS: Fernando Dourado; Ana Fontão; Marta Leal; Ana Cristina Rodrigues; Miguel Gama;
PUBLISHED: 2016, SOURCE: Bacterial Nanocellulose: From Biotechnology to Bio-Economy
AUTHORS: Fernando Dourado; Ana Fontão; Marta Leal; Ana Cristina Rodrigues; Miguel Gama;
PUBLISHED: 2016, SOURCE: Bacterial Nanocellulose: From Biotechnology to Bio-Economy
