Svetoslav D. Todorov
AuthID: R-00F-YXB
21
TITLE: Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from "Alheira", a traditional fermented sausage produced in Portugal Full Text
AUTHORS: Helena Albano ; Carol A van Reenen; Svetoslav D Todorov; Diana Cruz; Luisa Fraga; Tim Hogg ; Leon M T Dicks; Paula Teixeira ;
PUBLISHED: 2009, SOURCE: MEAT SCIENCE, VOLUME: 82, ISSUE: 3
AUTHORS: Helena Albano ; Carol A van Reenen; Svetoslav D Todorov; Diana Cruz; Luisa Fraga; Tim Hogg ; Leon M T Dicks; Paula Teixeira ;
PUBLISHED: 2009, SOURCE: MEAT SCIENCE, VOLUME: 82, ISSUE: 3
22
TITLE: Partial Characterization of Nine Bacteriocins Produced by Lactic Acid Bacteria Isolated from Cold-Smoked Salmon with Activity against Listeria monocytogenes
AUTHORS: Elisabetta Tome; Svetoslav D Todorov; Paul A Gibbs; Paula C Teixeira ;
PUBLISHED: 2009, SOURCE: FOOD BIOTECHNOLOGY, VOLUME: 23, ISSUE: 1
AUTHORS: Elisabetta Tome; Svetoslav D Todorov; Paul A Gibbs; Paula C Teixeira ;
PUBLISHED: 2009, SOURCE: FOOD BIOTECHNOLOGY, VOLUME: 23, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS23
TITLE: Isolation and characterization of plantaricin ST8SH, a bacteriocin produced by Lactobacillus plantarum ST8SH, strain isolated from Bulgarian salami Full Text
AUTHORS: Svetoslav Dimitrov Todorov; Manuela Vaz Velho;
PUBLISHED: 2008, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 136
AUTHORS: Svetoslav Dimitrov Todorov; Manuela Vaz Velho;
PUBLISHED: 2008, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 136
INDEXED IN: WOS
WOS24
TITLE: Optimisation of bacteriocin ST153Ch production by Lactobacillus sakei ST153Ch, strain isolated from salpicao, a traditional pork product from the north-west of Portugal Full Text
AUTHORS: Svetoslav Dimitrov Todorov; Peter Ho; Manuela Vaz Velho;
PUBLISHED: 2008, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 136
AUTHORS: Svetoslav Dimitrov Todorov; Peter Ho; Manuela Vaz Velho;
PUBLISHED: 2008, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 136
INDEXED IN: WOS
WOS25
TITLE: Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal Full Text
AUTHORS: Helena Albano ; Svetoslav D Todorov; Carol A van Reenen; Tim Hogg ; Leon M T Dicks; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 116, ISSUE: 2
AUTHORS: Helena Albano ; Svetoslav D Todorov; Carol A van Reenen; Tim Hogg ; Leon M T Dicks; Paula Teixeira ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 116, ISSUE: 2
26
TITLE: Growth control of Listeria innocua 2030c during processing and storage of cold-smoked salmon-trout by Carnobacterium divergens V41 culture and supernatant Full Text
AUTHORS: Vaz Velho, M; Todorov, S; Ribeiro, J; Gibbs, P;
PUBLISHED: 2005, SOURCE: FOOD CONTROL, VOLUME: 16, ISSUE: 6
AUTHORS: Vaz Velho, M; Todorov, S; Ribeiro, J; Gibbs, P;
PUBLISHED: 2005, SOURCE: FOOD CONTROL, VOLUME: 16, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Comparison of two methods for purification of plantaricin ST31, a bacteriocin produced by Lactobacillus plantarum ST31 Full Text
AUTHORS: Todorov, SD; Vaz Velho, M; Gibbs, P;
PUBLISHED: 2004, SOURCE: BRAZILIAN JOURNAL OF MICROBIOLOGY, VOLUME: 35, ISSUE: 1-2
AUTHORS: Todorov, SD; Vaz Velho, M; Gibbs, P;
PUBLISHED: 2004, SOURCE: BRAZILIAN JOURNAL OF MICROBIOLOGY, VOLUME: 35, ISSUE: 1-2
