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TITLE: Impact of Forced-Aging Process on Madeira Wine Flavor  Full Text
AUTHORS: Hugo O Oliveira e Silva; Paula Guedes de Pinho ; Beatrz P Machado; Tim Hogg; Marques, JC ; Jose S Camara ; Albuquerque, F; Antonio C S Silva Ferreira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef: 50