John W Cone
AuthID: R-001-MT7
11
TITLE: Comparison of protein fermentation characteristics in rumen fluid determined with the gas production technique and the nylon bag technique Full Text
AUTHORS: Cone, JW; Rodrigues, MAM ; Guedes, CM ; Blok, MC;
PUBLISHED: 2009, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 153, ISSUE: 1-2
AUTHORS: Cone, JW; Rodrigues, MAM ; Guedes, CM ; Blok, MC;
PUBLISHED: 2009, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 153, ISSUE: 1-2
12
TITLE: Relationship between in situ degradation kinetics and in vitro gas production fermentation using different mathematical models Full Text
AUTHORS: Rodrigues, MAM ; Cone, JW; Ferreira, LMM ; Blok, MC; Guedes, CVM ;
PUBLISHED: 2009, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 151, ISSUE: 1-2
AUTHORS: Rodrigues, MAM ; Cone, JW; Ferreira, LMM ; Blok, MC; Guedes, CVM ;
PUBLISHED: 2009, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 151, ISSUE: 1-2
13
TITLE: Effect of enzyme extracts isolated from white-rot fungi on chemical composition and in vitro digestibility of wheat straw Full Text
AUTHORS: Rodrigues, MAM ; Pinto, P; Bezerra, RMF ; Dias, AA ; Guedes, CVM ; Cardoso, VMG; Cone, JW; Ferreira, LMM ; Colaco, J ; Sequeira, CA;
PUBLISHED: 2008, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 141, ISSUE: 3-4
AUTHORS: Rodrigues, MAM ; Pinto, P; Bezerra, RMF ; Dias, AA ; Guedes, CVM ; Cardoso, VMG; Cone, JW; Ferreira, LMM ; Colaco, J ; Sequeira, CA;
PUBLISHED: 2008, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 141, ISSUE: 3-4
14
TITLE: Evaluation of the nutritive value of apple pulp mixed with different amounts of wheat straw
AUTHORS: Rodrigues, MAM ; Guedes, CM ; Rodrigues, AL; Cone, JW; Van Gelder, AH; Ferreira, LMM ; Santos, AS ; Sequeira, CA;
PUBLISHED: 2008, SOURCE: Livestock Research for Rural Development, VOLUME: 20, ISSUE: 1
AUTHORS: Rodrigues, MAM ; Guedes, CM ; Rodrigues, AL; Cone, JW; Van Gelder, AH; Ferreira, LMM ; Santos, AS ; Sequeira, CA;
PUBLISHED: 2008, SOURCE: Livestock Research for Rural Development, VOLUME: 20, ISSUE: 1
INDEXED IN: 
Scopus
Scopus15
TITLE: Effects of phenolic acid structures on meadow hay digestibility Full Text
AUTHORS: Rodrigues, MAM ; Guedes, CM ; Cone, JW; van Gelder, AH; Ferreira, LMM ; Sequeira, CA;
PUBLISHED: 2007, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 136, ISSUE: 3-4
AUTHORS: Rodrigues, MAM ; Guedes, CM ; Cone, JW; van Gelder, AH; Ferreira, LMM ; Sequeira, CA;
PUBLISHED: 2007, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 136, ISSUE: 3-4
16
TITLE: Influence of flock treatment with the antibiotic tylosin on poultry meat quality: results of a preliminary experiment Full Text
AUTHORS: Costa, AIA ; Teldeschi, E; Gerritzen, MA; Reimert, HGM; Linssen, JPH; Cone, JW;
PUBLISHED: 2007, SOURCE: NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES, VOLUME: 54, ISSUE: 3
AUTHORS: Costa, AIA ; Teldeschi, E; Gerritzen, MA; Reimert, HGM; Linssen, JPH; Cone, JW;
PUBLISHED: 2007, SOURCE: NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES, VOLUME: 54, ISSUE: 3
INDEXED IN: Scopus 
WOS
Scopus WOS17
TITLE: Ranking of in vitro fermentability of 20 feedstuffs with an automated gas production technique: Results of a ring test Full Text
AUTHORS: van Gelder, AH; Hetta, M; Rodrigues, MAM ; De Boever, JL; Den Hartigh, H; Rymer, C; van Oostrum, M; van Kaathoven, R; Cone, JW;
PUBLISHED: 2005, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 123
AUTHORS: van Gelder, AH; Hetta, M; Rodrigues, MAM ; De Boever, JL; Den Hartigh, H; Rymer, C; van Oostrum, M; van Kaathoven, R; Cone, JW;
PUBLISHED: 2005, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 123
18
TITLE: The effect of cellulose crystallinity on the in vitro digestibility and fermentation kinetics of meadow hay and barley, wheat and rice straws Full Text
AUTHORS: Rodrigues, MAM ; Cone, JW; van Gelder, AH; Sequeira, JC; Fonseca, AM ; Ferreira, LMM ; Sequeira, CA;
PUBLISHED: 2003, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 83, ISSUE: 7
AUTHORS: Rodrigues, MAM ; Cone, JW; van Gelder, AH; Sequeira, JC; Fonseca, AM ; Ferreira, LMM ; Sequeira, CA;
PUBLISHED: 2003, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 83, ISSUE: 7
19
TITLE: Effect of the addition of cell wall degrading enzymes on fermentation kinetics of perennial ryegrass silage
AUTHORS: Rodrigues, MAM ; Cone, JW; Sequeira, CA; Mascarenhas Ferreira, A;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL SCIENCE, VOLUME: 136, ISSUE: 4
AUTHORS: Rodrigues, MAM ; Cone, JW; Sequeira, CA; Mascarenhas Ferreira, A;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL SCIENCE, VOLUME: 136, ISSUE: 4
