Isabel Mendoza-Sierra
AuthID: R-00G-S97
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TITLE: Edible Flowers in Modern Gastronomy: A Study of Their Volatilomic Fingerprint and Potential Health Benefits Full Text
AUTHORS: Fernandez Pintor, Begona; Perestelo, Rosa; Morante Zarcero, Sonia; Sierra, Isabel; Camara, Jose S. ;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 8
AUTHORS: Fernandez Pintor, Begona; Perestelo, Rosa; Morante Zarcero, Sonia; Sierra, Isabel; Camara, Jose S. ;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 8
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TITLE: Evaluation of the Transfer and Occurrence of Opium Alkaloids in Poppy Seed Teas Using Preconcentrations with mu SPEed((R)) Followed by GC-MS Analysis
AUTHORS: Casado Hidalgo, Gema; Perestelo, Rosa; Morante Zarcero, Sonia; Camara, Jose S. ; Sierra, Isabel;
PUBLISHED: 2023, SOURCE: CHEMOSENSORS, VOLUME: 11, ISSUE: 2
AUTHORS: Casado Hidalgo, Gema; Perestelo, Rosa; Morante Zarcero, Sonia; Camara, Jose S. ; Sierra, Isabel;
PUBLISHED: 2023, SOURCE: CHEMOSENSORS, VOLUME: 11, ISSUE: 2
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TITLE: Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content Full Text
AUTHORS: Gonzalez Gomez, Lorena; Morante Zarcero, Sonia; JORGE PEREIRA; Camara, Jose S. ; Sierra, Isabel;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 6
AUTHORS: Gonzalez Gomez, Lorena; Morante Zarcero, Sonia; JORGE PEREIRA; Camara, Jose S. ; Sierra, Isabel;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 6
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TITLE: High throughput analytical approach based on mu QuEChERS combined with UHPLC-PDA for analysis of bioactive secondary metabolites in edible flowers Full Text
AUTHORS: Izcara, Sergio; Perestrelo, Rosa; Morante Zarcero, Sonia; Camara, Jose S. ; Sierra, Isabel;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
AUTHORS: Izcara, Sergio; Perestrelo, Rosa; Morante Zarcero, Sonia; Camara, Jose S. ; Sierra, Isabel;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
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TITLE: Green extraction approach based on mu SPEed (R) followed by HPLC-MS/MS for the determination of atropine and scopolamine in tea and herbal tea infusions Full Text
AUTHORS: Gonzalez Gomez, Lorena; JORGE PEREIRA; Morante Zarcero, Sonia; Camara, Jose S. ; Sierra, Isabel;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 394
AUTHORS: Gonzalez Gomez, Lorena; JORGE PEREIRA; Morante Zarcero, Sonia; Camara, Jose S. ; Sierra, Isabel;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 394
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TITLE: Spices Volatilomic Fingerprinting-A Comprehensive Approach to Explore Its Authentication and Bioactive Properties Full Text
AUTHORS: Izcara, Sergio; Perestrelo, Rosa; Morante Zarcero, Sonia; Sierra, Isabel; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 19
AUTHORS: Izcara, Sergio; Perestrelo, Rosa; Morante Zarcero, Sonia; Sierra, Isabel; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 19
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TITLE: Improved Analytical Approach for Determination of Tropane Alkaloids in Leafy Vegetables Based on mu-QuEChERS Combined with HPLC-MS/MS Full Text
AUTHORS: Gonzalez Gomez, Lorena; Morante Zarcero, Sonia; JORGE PEREIRA; Camara, Jose S. ; Sierra, Isabel;
PUBLISHED: 2022, SOURCE: TOXINS, VOLUME: 14, ISSUE: 10
AUTHORS: Gonzalez Gomez, Lorena; Morante Zarcero, Sonia; JORGE PEREIRA; Camara, Jose S. ; Sierra, Isabel;
PUBLISHED: 2022, SOURCE: TOXINS, VOLUME: 14, ISSUE: 10
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TITLE: Volatilomic fingerprinting from edible flowers. Unravelling some impact compounds behind its attractiveness Full Text
AUTHORS: Izcara, Sergio; Perestrelo, Rosa; Morante Zarcero, Sonia; Sierra, Isabel; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 50
AUTHORS: Izcara, Sergio; Perestrelo, Rosa; Morante Zarcero, Sonia; Sierra, Isabel; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 50
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TITLE: Two novel strategies in food sample preparation for the analysis of dietary polyphenols: Micro-extraction techniques and new silica-based sorbent materials Full Text
AUTHORS: Casado, N; Morante Zarcero, S; Perez Quintanilla, D; Camara, JS ; Sierra, I;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 98
AUTHORS: Casado, N; Morante Zarcero, S; Perez Quintanilla, D; Camara, JS ; Sierra, I;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 98
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TITLE: Dispersive Solid-Phase Extraction of Polyphenols from Juice and Smoothie Samples Using Hybrid Mesostructured Silica Followed by Ultra-high-Performance Liquid Chromatography-Ion-Trap Tandem Mass Spectrometry Full Text
AUTHORS: Casado, N; Morante Zarcero, S; Perez Quintanilla, D; Camara, JS ; Sierra, I;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 3
AUTHORS: Casado, N; Morante Zarcero, S; Perez Quintanilla, D; Camara, JS ; Sierra, I;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 3
