Francisco Xavier Delgado Domingos Antunes Malcata
AuthID: R-000-5EA
11
TITLE: Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions
AUTHORS: Coelho, Marcia C.; Malcata, Francisco Xavier; Silva, Celia C. G.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 15
AUTHORS: Coelho, Marcia C.; Malcata, Francisco Xavier; Silva, Celia C. G.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 15
INDEXED IN: Scopus WOS
12
TITLE: Factorial Optimization of Ultrasound-Assisted Extraction of Phycocyanin from Synechocystis salina: Towards a Biorefinery Approach Full Text
AUTHORS: Assuncao, Joana; Amaro, Helena M.; Malcata, Francisco Xavier; Guedes, Ana Catarina ;
PUBLISHED: 2022, SOURCE: LIFE-BASEL, VOLUME: 12, ISSUE: 9
AUTHORS: Assuncao, Joana; Amaro, Helena M.; Malcata, Francisco Xavier; Guedes, Ana Catarina ;
PUBLISHED: 2022, SOURCE: LIFE-BASEL, VOLUME: 12, ISSUE: 9
INDEXED IN: WOS
13
TITLE: Factorial Optimization of Ultrasound-Assisted Extraction of Phycocyanin from Synechocystis salina: Towards a Biorefinery Approach
AUTHORS: Assunção, J; Amaro, HM; Malcata, FX; Guedes, AC;
PUBLISHED: 2022, SOURCE: Life, VOLUME: 12, ISSUE: 9
AUTHORS: Assunção, J; Amaro, HM; Malcata, FX; Guedes, AC;
PUBLISHED: 2022, SOURCE: Life, VOLUME: 12, ISSUE: 9
INDEXED IN: Scopus
14
TITLE: Cobrancosa Table Olives: Characterization of Processing Method and Lactic Acid Bacteria Profile throughout Spontaneous Fermentation
AUTHORS: Reis, Patricia J. M.; Tavares, Tania G.; Rocha, Joana M.; Malcata, Francisco Xavier; Macedo, Angela C.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 19
AUTHORS: Reis, Patricia J. M.; Tavares, Tania G.; Rocha, Joana M.; Malcata, Francisco Xavier; Macedo, Angela C.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 19
INDEXED IN: Scopus WOS
15
TITLE: Study of Lactic Acid Bacteria Biodiversity in Fermented Cobrancosa Table Olives to Determine Their Probiotic Potential
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G.; Malcata, Francisco Xavier; Macedo, Angela C.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G.; Malcata, Francisco Xavier; Macedo, Angela C.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
INDEXED IN: Scopus WOS
16
TITLE: Engineering of microalgae toward biodiesel: Facts and prospects Full Text
AUTHORS: Malcata, F. Xavier;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 99
AUTHORS: Malcata, F. Xavier;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 99
INDEXED IN: WOS
17
TITLE: Engineering of microalgae toward biodiesel: Facts and prospects Full Text
AUTHORS: Malcata, F. Xavier;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 99
AUTHORS: Malcata, F. Xavier;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 99
INDEXED IN: WOS
18
TITLE: Cyanobacterial bioactive value-added compounds: Influence of environmental factors in culture
AUTHORS: Assunção, J; Amaro, HM; Malcata, FX; Guedes, AC;
PUBLISHED: 2022, SOURCE: Cyanobacteria and Their Importance
AUTHORS: Assunção, J; Amaro, HM; Malcata, FX; Guedes, AC;
PUBLISHED: 2022, SOURCE: Cyanobacteria and Their Importance
INDEXED IN: Scopus
19
TITLE: Processing Methodologies of Wet Microalga Biomass Toward Oil Separation: An Overview Full Text
AUTHORS: Pojo, V; Tavares, T; Malcata, FX;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 3
AUTHORS: Pojo, V; Tavares, T; Malcata, FX;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 3
INDEXED IN: WOS
20
TITLE: Hydrophobic modifications of hydroxyethyl cellulose polymers: Their influence on the acute toxicity to aquatic biota Full Text
AUTHORS: Simoes, AM; Venancio, C; Alves, L; Antunes, FE; Lopes, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 409
AUTHORS: Simoes, AM; Venancio, C; Alves, L; Antunes, FE; Lopes, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF HAZARDOUS MATERIALS, VOLUME: 409
INDEXED IN: WOS