Ana Luísa Leite Fernandes Amaro
AuthID: R-00H-2MA
21
TITLE: The Impact of Plant-Based Coatings in "ROCHA" Pear Preservation during Cold Storage: A Metabolomic Approach
AUTHORS: Fonseca, AMA; Dias, C; Amaro, AL; Isidoro, N; Pintado, M ; Silvestre, AJD ; Rocha, SM;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Fonseca, AMA; Dias, C; Amaro, AL; Isidoro, N; Pintado, M ; Silvestre, AJD ; Rocha, SM;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
22
TITLE: Bioactive compounds in ready-to-eat rocket leaves as affected by oxygen partial pressure and storage time: A kinetic modelling
AUTHORS: Pereira, MJ; Amaro, AL; Oliveira, A; Pintado, M ;
PUBLISHED: 2019, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 158
AUTHORS: Pereira, MJ; Amaro, AL; Oliveira, A; Pintado, M ;
PUBLISHED: 2019, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 158
23
TITLE: Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate
AUTHORS: Pereira, JO; Soares, J; Monteiro, MJP; Amaro, A; Gomes, A ; Pintado, M ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 10
AUTHORS: Pereira, JO; Soares, J; Monteiro, MJP; Amaro, A; Gomes, A ; Pintado, M ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 10
24
TITLE: Valorization of natural extracts as potential enzymatic browning inhibitors in processed fruits
AUTHORS: Cindy Dias; Ana L Amaro; Alexandre Fonseca; Sílvia M Rocha; Armando Silvestre; Nelson Isidoro; Manuela Pintado;
PUBLISHED: 2019, SOURCE: XII Iberoamerican Congress of Food Engineering-CIBIA 2019
AUTHORS: Cindy Dias; Ana L Amaro; Alexandre Fonseca; Sílvia M Rocha; Armando Silvestre; Nelson Isidoro; Manuela Pintado;
PUBLISHED: 2019, SOURCE: XII Iberoamerican Congress of Food Engineering-CIBIA 2019
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TITLE: Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments
AUTHORS: Amaro, AL; Spadafora, ND; Pereira, MJ; Dhorajiwala, R; Herbert, RJ; Muller, CT; Rogers, HJ; Pintadoa, M ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 241
AUTHORS: Amaro, AL; Spadafora, ND; Pereira, MJ; Dhorajiwala, R; Herbert, RJ; Muller, CT; Rogers, HJ; Pintadoa, M ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 241
26
TITLE: Impact of food matrix components on nutritional and functional properties of fruit-based products
AUTHORS: Oliveira, A; Amaro, AL; Pintado, M ;
PUBLISHED: 2018, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 22
AUTHORS: Oliveira, A; Amaro, AL; Pintado, M ;
PUBLISHED: 2018, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 22
27
TITLE: Modeling the effect of oxygen pressure and temperature on respiration rate of ready-to-eat rocket leaves. A probabilistic study of the Michaelis-Menten model
AUTHORS: Pereira, MJ; Amaro, AL; Pintado, M ; Pocas, MF ;
PUBLISHED: 2017, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 131
AUTHORS: Pereira, MJ; Amaro, AL; Pintado, M ; Pocas, MF ;
PUBLISHED: 2017, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 131
28
TITLE: Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data
AUTHORS: Spadafora, ND; Amaro, AL; Pereira, MJ; Muller, CT; Pintado, M ; Rogers, HJ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
AUTHORS: Spadafora, ND; Amaro, AL; Pereira, MJ; Muller, CT; Pintado, M ; Rogers, HJ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
29
TITLE: Impact of different calcium dips and solution pH on quality of ready-to-eat baby-leaf spinach
AUTHORS: Oliveira, ALS ; Amaro, AL; de Sain, J; Pintado, M ;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 121
AUTHORS: Oliveira, ALS ; Amaro, AL; de Sain, J; Pintado, M ;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 121
30
TITLE: Optimization of Temperature, Relative Humidity and Storage Time before and after Packaging of Baby Spinach Leaves Using Response Surface Methodology
AUTHORS: Oliveira, A; Castro, PM; Amaro, AL; de Sain, J; Pintado, M ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 12
AUTHORS: Oliveira, A; Castro, PM; Amaro, AL; de Sain, J; Pintado, M ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 12
