Sofia Arlete Marques Nunes
AuthID: R-00H-2W2
1
TITLE: Lactoferrin as a carrier of iron: Development and physicochemical characterization
AUTHORS: Marques, Arlete M.; Bourbon, Ana I.; Rodrigues, Rui M.; Pastrana Martinez, L.M.; Cerqueira, Miguel A.; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 142
AUTHORS: Marques, Arlete M.; Bourbon, Ana I.; Rodrigues, Rui M.; Pastrana Martinez, L.M.; Cerqueira, Miguel A.; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 142
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Carboxymethyl cellulose-based films: Effect of organosolv lignin incorporation on physicochemical and antioxidant properties
AUTHORS: Michele Michelin; Arlete M Marques; Lorenzo M Pastrana; Jose A Teixeira; Miguel A Cerqueira;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 285
AUTHORS: Michele Michelin; Arlete M Marques; Lorenzo M Pastrana; Jose A Teixeira; Miguel A Cerqueira;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 285
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Bacteriophage phi IBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage Full Text
AUTHORS: Diana Alves; Arlete Marques; Catarina Milho; Maria Jose Costa; Lorenzo M Pastrana; Miguel A Cerqueira; Sanna Maria Sillankorva;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 291
AUTHORS: Diana Alves; Arlete Marques; Catarina Milho; Maria Jose Costa; Lorenzo M Pastrana; Miguel A Cerqueira; Sanna Maria Sillankorva;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 291
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Nanoparticles of lactoferrin for encapsulation of food ingredients
AUTHORS: Ana I Bourbon; Joana T Martins; Ana C Pinheiro; Daniel A Madalena; Arlete Marques; Rafaela Nunes; António A Vicente ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
AUTHORS: Ana I Bourbon; Joana T Martins; Ana C Pinheiro; Daniel A Madalena; Arlete Marques; Rafaela Nunes; António A Vicente ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
5
TITLE: Red cell distribution width as a predictor of 1-year survival in ischemic stroke patients treated with intravenous thrombolysis Full Text
AUTHORS: Joao Pinho; Sofia Alexandra Marques; Eduardo Freitas; Jose Araujo; Mariana Taveira; Jose Nuno Alves; Carla Ferreira;
PUBLISHED: 2018, SOURCE: THROMBOSIS RESEARCH, VOLUME: 164
AUTHORS: Joao Pinho; Sofia Alexandra Marques; Eduardo Freitas; Jose Araujo; Mariana Taveira; Jose Nuno Alves; Carla Ferreira;
PUBLISHED: 2018, SOURCE: THROMBOSIS RESEARCH, VOLUME: 164
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio
AUTHORS: Maria J Costa; Arlete M Marques; Lorenzo M Pastrana; Jose A Teixeira; Sanna M Sillankorva; Miguel A Cerqueira;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 81
AUTHORS: Maria J Costa; Arlete M Marques; Lorenzo M Pastrana; Jose A Teixeira; Sanna M Sillankorva; Miguel A Cerqueira;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 81
INDEXED IN: WOS
WOS