Sofia Arlete Marques Nunes
AuthID: R-00H-2W2
1
TITLE: Use of a coaxial nozzle-assisted 3D printing and ionic crosslinking to control the texture of a mycoprotein-based food product
AUTHORS: Arlete Marques; Sara Oliveira; Artur Martins; Ana Bourbon; Neda Rousta; Mohammad Taherzadeh; José Teixeira; Miguel Cerqueira; Lorenzo Pastrana;
PUBLISHED: 2025, SOURCE: FUTURE FOODS, VOLUME: 11
AUTHORS: Arlete Marques; Sara Oliveira; Artur Martins; Ana Bourbon; Neda Rousta; Mohammad Taherzadeh; José Teixeira; Miguel Cerqueira; Lorenzo Pastrana;
PUBLISHED: 2025, SOURCE: FUTURE FOODS, VOLUME: 11
2
TITLE: Nanoparticles of lactoferrin for encapsulation of food ingredients
AUTHORS: Ana I Bourbon; Joana T Martins; Ana C Pinheiro; Daniel A Madalena; Arlete Marques; Rafaela Nunes; António A Vicente ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
AUTHORS: Ana I Bourbon; Joana T Martins; Ana C Pinheiro; Daniel A Madalena; Arlete Marques; Rafaela Nunes; António A Vicente ;
PUBLISHED: 2019, SOURCE: Biopolymer Nanostructures for Food Encapsulation Purposes
