Lourdes M. C. Cabral
AuthID: R-00H-AVC
1
TITLE: Storage time evaluation of a residue from wine industry as a microencapsulated corrosion inhibitor for 1 M HCl Full Text
AUTHORS: Luana B Furtado; Janaina C Rocha; Jose Antonio C P Gomes; Rafaela C Nascimento; Peter R Seidl; Maria Jose O C Guimaraes; Renata V Tonon; Lourdes Maria C Cabral; Gabriela N Mattos;
PUBLISHED: 2020, SOURCE: MATERIALS CHEMISTRY AND PHYSICS, VOLUME: 256
AUTHORS: Luana B Furtado; Janaina C Rocha; Jose Antonio C P Gomes; Rafaela C Nascimento; Peter R Seidl; Maria Jose O C Guimaraes; Renata V Tonon; Lourdes Maria C Cabral; Gabriela N Mattos;
PUBLISHED: 2020, SOURCE: MATERIALS CHEMISTRY AND PHYSICS, VOLUME: 256
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Valorization of Agricultural Lignocellulosic Plant Byproducts through Enzymatic and Enzyme-Assisted Extraction of High-Value-Added Compounds: A Review
AUTHORS: Joana R Costa; Renata V Tonon; Lourdes Cabral; Leda Gottschalk; Lorenzo Pastrana; Manuela E Pintado;
PUBLISHED: 2020, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 8, ISSUE: 35
AUTHORS: Joana R Costa; Renata V Tonon; Lourdes Cabral; Leda Gottschalk; Lorenzo Pastrana; Manuela E Pintado;
PUBLISHED: 2020, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 8, ISSUE: 35
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by- products Full Text
AUTHORS: Joana R Costa; Renata V Tonon; Leda M F Gottschalk; Manuela de A. D Santiago; Caroline Mellinger Silva; Lorenzo Pastrana; Maria M Pintado; Lourdes M C Cabral;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 3
AUTHORS: Joana R Costa; Renata V Tonon; Leda M F Gottschalk; Manuela de A. D Santiago; Caroline Mellinger Silva; Lorenzo Pastrana; Maria M Pintado; Lourdes M C Cabral;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract
AUTHORS: Joana R Costa; Manuela Amorim; Ana Vilas Boas; Renata V Tonon; Lourdes M C Cabral; Lorenzo Pastrana; Manuela Pintado;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4
AUTHORS: Joana R Costa; Manuela Amorim; Ana Vilas Boas; Renata V Tonon; Lourdes M C Cabral; Lorenzo Pastrana; Manuela Pintado;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Antioxidant Compounds Recovery from Ju double dagger ara Residue by Thermal Assisted Extraction Full Text
AUTHORS: Ribeiro, LO; Pereira, RNC; Tonon, RV; Cabral, LMC; Santiago, MCPA; Vicente, AA ; Teixeira, JAC; Matta, VM; Freitas, SP;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 1
AUTHORS: Ribeiro, LO; Pereira, RNC; Tonon, RV; Cabral, LMC; Santiago, MCPA; Vicente, AA ; Teixeira, JAC; Matta, VM; Freitas, SP;
PUBLISHED: 2018, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 73, ISSUE: 1
6
TITLE: Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment Full Text
AUTHORS: Coelho, CCS; Michelin, M; Cerqueira, MA; Goncalves, C; Tonon, RV; Pastrana Martinez, L.M.; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 192
AUTHORS: Coelho, CCS; Michelin, M; Cerqueira, MA; Goncalves, C; Tonon, RV; Pastrana Martinez, L.M.; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 192
7
TITLE: Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose Full Text
AUTHORS: Coelho, CCS; Cerqueira, MA; Pereira, RN; Pastrana Martinez, L.M.; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 174
AUTHORS: Coelho, CCS; Cerqueira, MA; Pereira, RN; Pastrana Martinez, L.M.; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 174
