Stefano Dall'acqua
AuthID: R-00H-PQB
11
TITLE: The berries on the top
AUTHORS: Andy Wai Kan Yeung; Nikolay T Tzvetkov; Gokhan Zengin; Dongdong D Wang; Suowen W Xu; Goranka Mitrovic; Mladen Brncic; Stefano Dall'Acqua; Vasil Pirgozliev; Anake Kijjoa; Milen I Georgiev; Atanas G Atanasov;
PUBLISHED: 2019, SOURCE: JOURNAL OF BERRY RESEARCH, VOLUME: 9, ISSUE: 1
AUTHORS: Andy Wai Kan Yeung; Nikolay T Tzvetkov; Gokhan Zengin; Dongdong D Wang; Suowen W Xu; Goranka Mitrovic; Mladen Brncic; Stefano Dall'Acqua; Vasil Pirgozliev; Anake Kijjoa; Milen I Georgiev; Atanas G Atanasov;
PUBLISHED: 2019, SOURCE: JOURNAL OF BERRY RESEARCH, VOLUME: 9, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications Full Text
AUTHORS: Bahare Salehi; Tugba Boyunegmez Tumer; Adem Ozleyen; Gregorio Peron; Stefano Dall'Acqua; Jovana Rajkovic; Rabia Naz; Asia Nosheen; Fhatuwani Nixwell Mudau; Fabiana Labanca; Luigi Milella; Nunziatina de Tommasi; Henrique Douglas Coutinho; Javad Sharifi Rad; Deepa R Verma; Miguel Martorell; Natalia Martins ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 88
AUTHORS: Bahare Salehi; Tugba Boyunegmez Tumer; Adem Ozleyen; Gregorio Peron; Stefano Dall'Acqua; Jovana Rajkovic; Rabia Naz; Asia Nosheen; Fhatuwani Nixwell Mudau; Fabiana Labanca; Luigi Milella; Nunziatina de Tommasi; Henrique Douglas Coutinho; Javad Sharifi Rad; Deepa R Verma; Miguel Martorell; Natalia Martins ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 88
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Chemical characterization and bioactive properties of a coffee-like beverage prepared from Quercus cerris kernels
AUTHORS: Diana Pinto; Santiago Diaz Franco; Ana Margarida Silva; Snezana Cupara; Marijana Koskovac; Ksenija Kojicic; Sonia Soares; Francisca Rodrigues; Stefania Sut; Stefano Dall'Acqua; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4
AUTHORS: Diana Pinto; Santiago Diaz Franco; Ana Margarida Silva; Snezana Cupara; Marijana Koskovac; Ksenija Kojicic; Sonia Soares; Francisca Rodrigues; Stefania Sut; Stefano Dall'Acqua; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 4
14
TITLE: The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers Full Text
AUTHORS: Francisca Rodrigues; Teresa Moreira; Diana Pinto; Filipa B Pimentel; Anabela S G Costa; Antonia Nunes, MA; Tania Gonsalves Albuquerque; Helena S Costa; Ana Palmeira de Oliveira; Ana I Oliveira; Stefania Sut; Stefano Dall'Acqua; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
AUTHORS: Francisca Rodrigues; Teresa Moreira; Diana Pinto; Filipa B Pimentel; Anabela S G Costa; Antonia Nunes, MA; Tania Gonsalves Albuquerque; Helena S Costa; Ana Palmeira de Oliveira; Ana I Oliveira; Stefania Sut; Stefano Dall'Acqua; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
15
TITLE: Hardy kiwi leaves extracted by multi-frequency multimode modulated technology: A sustainable and promising by-product for industry Full Text
AUTHORS: Federica Marangi; Diana Pinto; Lizziane de Francisco; Rita C. Alves; Helder Puga; Stefania Sut; Stefano Dall'Acqua; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 112
AUTHORS: Federica Marangi; Diana Pinto; Lizziane de Francisco; Rita C. Alves; Helder Puga; Stefania Sut; Stefano Dall'Acqua; Francisca Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 112
