Maria G. Leichtweis
AuthID: R-00H-X6Q
1
TITLE: Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin Landraces
AUTHORS: Leichtweis, Maria G.; Molina, Adriana K.; Dias, Maria Ines; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Pavli, Ourania; Oliveira, M. Beatriz P. P.; Petropoulos, Spyridon A.; Barros, Lillian; Pereira, Carla;
PUBLISHED: 2023, SOURCE: HORTICULTURAE, VOLUME: 9, ISSUE: 11
AUTHORS: Leichtweis, Maria G.; Molina, Adriana K.; Dias, Maria Ines; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Pavli, Ourania; Oliveira, M. Beatriz P. P.; Petropoulos, Spyridon A.; Barros, Lillian; Pereira, Carla;
PUBLISHED: 2023, SOURCE: HORTICULTURAE, VOLUME: 9, ISSUE: 11
2
TITLE: Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties Full Text
AUTHORS: Leichtweis, Maria G. G.; Molina, Adriana K. K.; Pires, Tania C. S.; Dias, Maria Ines; Calhelha, Ricardo; Bachari, Khaldoun; Ziani, Borhane E. C.; Oliveira, M. Beatriz P. P. ; Pereira, Carla; Barros, Lillian;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 23
AUTHORS: Leichtweis, Maria G. G.; Molina, Adriana K. K.; Pires, Tania C. S.; Dias, Maria Ines; Calhelha, Ricardo; Bachari, Khaldoun; Ziani, Borhane E. C.; Oliveira, M. Beatriz P. P. ; Pereira, Carla; Barros, Lillian;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 23
3
TITLE: Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues
AUTHORS: Leichtweis, MG; Oliveira, MBPP ; Ferreira, ICFR; Pereira, C; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 11
AUTHORS: Leichtweis, MG; Oliveira, MBPP ; Ferreira, ICFR; Pereira, C; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 11
4
TITLE: Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products Full Text
AUTHORS: Emanueli Backes; Maria G Leichtweis; Carla Pereira; Marcio Carocho; Joao C M Barreira; Aziza Kamal Genena; Ilton Jose Baraldi; Maria Filomena Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
AUTHORS: Emanueli Backes; Maria G Leichtweis; Carla Pereira; Marcio Carocho; Joao C M Barreira; Aziza Kamal Genena; Ilton Jose Baraldi; Maria Filomena Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
INDEXED IN: 
Scopus 
WOS
Scopus WOS5
TITLE: Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction Full Text
AUTHORS: Maria G Leichtweis; Carla Pereira; Prieto, MA; Maria Filomena Barreiro; Ilton Jose Baraldi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 3
AUTHORS: Maria G Leichtweis; Carla Pereira; Prieto, MA; Maria Filomena Barreiro; Ilton Jose Baraldi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 3
INDEXED IN: WOS
WOS