Solange G. Canniatti Brazaca
AuthID: R-00J-A9D
1
TITLE: Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system Full Text
AUTHORS: Berni, P; Pinheiro, AC; Bourbon, AI; Guimaraes, M; Canniatti Brazaca, SG; Vicente, AA ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 2
AUTHORS: Berni, P; Pinheiro, AC; Bourbon, AI; Guimaraes, M; Canniatti Brazaca, SG; Vicente, AA ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 2
