Sandra Raquel Leite da Cunha
AuthID: R-001-TVP
31
TITLE: Eco-efficient mortars with simultaneous incorporation of phase change material and fly ash [Argamassas eco-eficientes com incorporação simultânea de material de mudança de fase e cinzas volantes]
AUTHORS: Cunha, S; Aguiar, J; Ferreira, V; Tadeu, A ;
PUBLISHED: 2019, SOURCE: Revista Materia, VOLUME: 24, ISSUE: 2
AUTHORS: Cunha, S; Aguiar, J; Ferreira, V; Tadeu, A ;
PUBLISHED: 2019, SOURCE: Revista Materia, VOLUME: 24, ISSUE: 2
INDEXED IN: 
Scopus
Scopus32
TITLE: Classification of mortars with incorporation of phase change materials based on their physical, mechanical and thermal properties [Classificação de argamassas com incorporação de materiais de mudança de fase com base nas suas propriedades físicas, mecânicas e térmicas]
AUTHORS: Cunha, S; Aguiar, J; Ferreira, V; Tadeu, A ;
PUBLISHED: 2019, SOURCE: Revista Materia, VOLUME: 24, ISSUE: 2
AUTHORS: Cunha, S; Aguiar, J; Ferreira, V; Tadeu, A ;
PUBLISHED: 2019, SOURCE: Revista Materia, VOLUME: 24, ISSUE: 2
INDEXED IN: Scopus
Scopus33
TITLE: Thermal rehabilitation: Contribution of mortars with incorporation of phase change materials [Reabilitação térmica: Contributo das argamassas com incorporação de material de mudança de fase]
AUTHORS: Cunha, S; Aguiar, J; Ferreira, V; Tadeu, A ;
PUBLISHED: 2019, SOURCE: Revista Materia, VOLUME: 24, ISSUE: 2
AUTHORS: Cunha, S; Aguiar, J; Ferreira, V; Tadeu, A ;
PUBLISHED: 2019, SOURCE: Revista Materia, VOLUME: 24, ISSUE: 2
INDEXED IN: Scopus
Scopus34
TITLE: Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels Full Text
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Vicente, AA ; Cunha, RL; Pastrana Martinez, L.M.; Qui?ones, J; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 11
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Vicente, AA ; Cunha, RL; Pastrana Martinez, L.M.; Qui?ones, J; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 11
35
TITLE: Cold gel-like emulsions of lactoferrin subjected to ohmic heating Full Text
AUTHORS: Furtado, GD; Pereira, RNC ; Vicente, AA ; Cunha, RL;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
AUTHORS: Furtado, GD; Pereira, RNC ; Vicente, AA ; Cunha, RL;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
36
TITLE: Edible oleogels: an opportunity for fat replacement in foods
AUTHORS: Martins, AJ; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 2
AUTHORS: Martins, AJ; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 2
37
TITLE: Synergistic interactions between lecithin and fruit wax in oleogel formation
AUTHORS: Okuro, PK; Tavernier, I; Bin Sintang, MD; Skirtach, AG; Vicente, AA ; Dewettinck, K; Cunha, RL;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3
AUTHORS: Okuro, PK; Tavernier, I; Bin Sintang, MD; Skirtach, AG; Vicente, AA ; Dewettinck, K; Cunha, RL;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3
38
TITLE: Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phases Full Text
AUTHORS: Okuro, PK; Malfatti Gasperini, AA; Vicente, AA ; Cunha, RL;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
AUTHORS: Okuro, PK; Malfatti Gasperini, AA; Vicente, AA ; Cunha, RL;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
39
TITLE: Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase
AUTHORS: Fasolin, LH; Cerqueira, MA; Pastrana Martinez, L.M.; Vicente, AA ; Cunha, RL;
PUBLISHED: 2018, SOURCE: FOOD STRUCTURE-NETHERLANDS, VOLUME: 16
AUTHORS: Fasolin, LH; Cerqueira, MA; Pastrana Martinez, L.M.; Vicente, AA ; Cunha, RL;
PUBLISHED: 2018, SOURCE: FOOD STRUCTURE-NETHERLANDS, VOLUME: 16
40
TITLE: Thermal rehabilitation: Contribution of mortars with incorporation of phase change materials [Reabilitação térmica: Contributo das argamassas com incorporação de material de mudança de fase]
AUTHORS: Cunha, S; Aguiar, J; Ferreira, V; Tadeu, A ;
PUBLISHED: 2018, SOURCE: Revista Materia, VOLUME: 23, ISSUE: 3
AUTHORS: Cunha, S; Aguiar, J; Ferreira, V; Tadeu, A ;
PUBLISHED: 2018, SOURCE: Revista Materia, VOLUME: 23, ISSUE: 3
INDEXED IN: Scopus
Scopus