Henrique Manuel da Fonseca Trindade
AuthID: R-000-5Y1
31
TITLE: Nitrogen dynamics in soils amended with slurry treated by acid or DMPP addition Full Text
AUTHORS: Owusu Twum, MY; Loick, N; Cardenas, LM; Coutinho, J; Trindade, H; Fangueiro, D;
PUBLISHED: 2017, SOURCE: BIOLOGY AND FERTILITY OF SOILS, VOLUME: 53, ISSUE: 3
AUTHORS: Owusu Twum, MY; Loick, N; Cardenas, LM; Coutinho, J; Trindade, H; Fangueiro, D;
PUBLISHED: 2017, SOURCE: BIOLOGY AND FERTILITY OF SOILS, VOLUME: 53, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: Cowpea (Vigna unguiculata L. Walp.) Metabolomics: Osmoprotection as a Physiological Strategy for Drought Stress Resistance and Improved Yield Full Text
AUTHORS: Piebiep Goufo; Jose M Moutinho Pereira ; Tiago F Jorge; Carlos M Correia; Manuela R Oliveira; Eduardo A S Rosa; Carla Antonio; Henrique Trindade;
PUBLISHED: 2017, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 8
AUTHORS: Piebiep Goufo; Jose M Moutinho Pereira ; Tiago F Jorge; Carlos M Correia; Manuela R Oliveira; Eduardo A S Rosa; Carla Antonio; Henrique Trindade;
PUBLISHED: 2017, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 8
33
TITLE: Comparison of five agro-industrial waste-based composts as growing media for lettuce: Effect on yield, phenolic compounds and vitamin C Full Text
AUTHORS: Francielly T Santos; Piebiep Goufo; Catia Santos; Donzilia Botelho; Joao Fonseca; Aurea Queiros; Monica S S M Costa; Henrique Trindade;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 209
AUTHORS: Francielly T Santos; Piebiep Goufo; Catia Santos; Donzilia Botelho; Joao Fonseca; Aurea Queiros; Monica S S M Costa; Henrique Trindade;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 209
34
TITLE: Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints. Nutritional aptitude of cowpea Full Text
AUTHORS: Alexandre Goncalves; Piebiep Goufo; Ana Barros; Raul Dominguez Perles; Henrique Trindade; Eduardo A S Rosa; Luis Ferreira; Miguel Rodrigues ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 9
AUTHORS: Alexandre Goncalves; Piebiep Goufo; Ana Barros; Raul Dominguez Perles; Henrique Trindade; Eduardo A S Rosa; Luis Ferreira; Miguel Rodrigues ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 9
INDEXED IN: WOS 
CrossRef
WOS CrossRef35
TITLE: Impact of agricultural practices, elevated temperature and atmospheric carbon dioxide concentration on nitrogen and pH dynamics in soil and floodwater during the seasonal rice growth in Portugal Full Text
AUTHORS: Nuno Figueiredo; Corina Carranca; Piebiep Goufo; Jose Pereira ; Henrique Trindade; Joao Coutinho;
PUBLISHED: 2015, SOURCE: SOIL & TILLAGE RESEARCH, VOLUME: 145
AUTHORS: Nuno Figueiredo; Corina Carranca; Piebiep Goufo; Jose Pereira ; Henrique Trindade; Joao Coutinho;
PUBLISHED: 2015, SOURCE: SOIL & TILLAGE RESEARCH, VOLUME: 145
36
TITLE: Distribution of antioxidant compounds in the grain of the Mediterranean rice variety 'Ariete' Full Text
AUTHORS: Piebiep Goufo; Luis M M Ferreira; Henrique Trindade; Eduardo A S Rosa;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 1
AUTHORS: Piebiep Goufo; Luis M M Ferreira; Henrique Trindade; Eduardo A S Rosa;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 1
37
TITLE: Nitric oxide and nitrous oxide emissions from cattle-slurry and mineral fertiliser treated with nitrification inhibitor to an agricultural soil: A laboratory approach Full Text
AUTHORS: Jose Pereira ; Joao Coutinho; David Fangueiro; Henrique Trindade;
PUBLISHED: 2015, SOURCE: SPANISH JOURNAL OF AGRICULTURAL RESEARCH, VOLUME: 13, ISSUE: 4
AUTHORS: Jose Pereira ; Joao Coutinho; David Fangueiro; Henrique Trindade;
PUBLISHED: 2015, SOURCE: SPANISH JOURNAL OF AGRICULTURAL RESEARCH, VOLUME: 13, ISSUE: 4
38
TITLE: Impact of the intensity of milk production on ammonia and greenhouse gas emissions in Portuguese cattle farms Full Text
AUTHORS: Jose Pereira ; Henrique Trindade;
PUBLISHED: 2015, SOURCE: SPANISH JOURNAL OF AGRICULTURAL RESEARCH, VOLUME: 13, ISSUE: 4
AUTHORS: Jose Pereira ; Henrique Trindade;
PUBLISHED: 2015, SOURCE: SPANISH JOURNAL OF AGRICULTURAL RESEARCH, VOLUME: 13, ISSUE: 4
39
TITLE: Effect of elevated carbon dioxide (CO2) on phenolic acids, flavonoids, tocopherols, tocotrienols, gamma-oryzanol and antioxidant capacities of rice (Oryza sativa L.) Full Text
AUTHORS: Piebiep Goufo; Jose Pereira ; Nuno Figueiredo; Beatriz B P P Oliveira ; Corina Carranca; Eduardo A S Rosa ; Henrique Trindade;
PUBLISHED: 2014, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 59, ISSUE: 1
AUTHORS: Piebiep Goufo; Jose Pereira ; Nuno Figueiredo; Beatriz B P P Oliveira ; Corina Carranca; Eduardo A S Rosa ; Henrique Trindade;
PUBLISHED: 2014, SOURCE: JOURNAL OF CEREAL SCIENCE, VOLUME: 59, ISSUE: 1
40
TITLE: Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Proximate Composition, Dietary Fibers, and Free Sugars
AUTHORS: Piebiep Goufo; Luis M M Ferreira ; Corina Carranca; Eduardo A S Rosa ; Henrique Trindade;
PUBLISHED: 2014, SOURCE: CEREAL CHEMISTRY, VOLUME: 91, ISSUE: 3
AUTHORS: Piebiep Goufo; Luis M M Ferreira ; Corina Carranca; Eduardo A S Rosa ; Henrique Trindade;
PUBLISHED: 2014, SOURCE: CEREAL CHEMISTRY, VOLUME: 91, ISSUE: 3
