52
TITLE: Wine Aging Technology: Fundamental Role of Wood Barrels
AUTHORS: Maria Carpena; Antia G Pereira; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
53
TITLE: Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods  Full Text
AUTHORS: Lucia Cassani; Andrea Gomez Zavaglia; Cecilia Jimenez Lopez; Catarina Lourenco Lopes; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: Scopus WOS
54
TITLE: Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications
AUTHORS: Aurora Silva; Sofia A Silva; Carpena, M; Garcia Oliveira, P; Gullon, P; Fatima F Barroso; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 10
INDEXED IN: Scopus WOS
55
TITLE: Metabolites from Macroalgae and Its Applications in the Cosmetic Industry: A Circular Economy Approach
AUTHORS: Catarina Lourenco Lopes; Maria Fraga Corral; Cecilia Jimenez Lopez; Antia G Pereira; Paula Garcia Oliveira; Maria Carpena; Miguel A Prieto; Jesus Simal Gandara;
PUBLISHED: 2020, SOURCE: RESOURCES-BASEL, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
56
TITLE: Analytical Metabolomics and Applications in Health, Environmental and Food Science  Full Text
AUTHORS: Fraga Corral, M; Carpena, M; Garcia Oliveira, P; Pereira, AG; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
INDEXED IN: Scopus WOS
57
TITLE: Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens
AUTHORS: Silva, A; Silva, SA; Lourenco Lopes, C; Jimenez Lopez, C; Carpena, M; Gullon, P; Fraga Corral, M; Domingues, VF ; Barroso, MF; Simal Gandara, J; Prieto, MA;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
58
TITLE: Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
AUTHORS: Pereira, AG; Fraga Corral, M; Garcia Oliveira, P; Jimenez Lopez, C; Lourenco Lopes, C; Carpena, M; Paz Otero; Gullon, P; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS
59
TITLE: Solutions for the sustainability of the food production and consumption system  Full Text
AUTHORS: Garcia Oliveira, P; Fraga Corral, M; Pereira, AG; Prieto, MA; Simal Gandara, J;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS
60
TITLE: Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach
AUTHORS: Marta L Lopez Cabo; Jesus L Romalde; Jesus Simal Gandara; Ana G Gago Martinez; Jorge G Giraldez Fernandez; Marta B Bernardez Costas; Santiago P Pascual del Hierro; Anxela P Pousa Ortega; Celia M Manaia; Joana A Abreu Silva; Juan R Rodriguez Herrera;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
INDEXED IN: WOS
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