Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
121
TITLE: Flavones, Flavonols, and Glycosylated Derivatives-Impact on Candida albicans Growth and Virulence, Expression of CDR1 and ERG11, Cytotoxicity Full Text
AUTHORS: Ivanov, M; Kannan, A; Stojkovic, DS; Glamoclija, J; Calhelha, RC; Ferreira, ICFR; Sanglard, D; Sokovic, M;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 1
AUTHORS: Ivanov, M; Kannan, A; Stojkovic, DS; Glamoclija, J; Calhelha, RC; Ferreira, ICFR; Sanglard, D; Sokovic, M;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 1
122
TITLE: Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants
AUTHORS: García Pérez, P; Ayuso, M; Lozano Milo, E; Pereira, C; Dias, MI; Ivanov, M; Calhelha, RC; Soković, M; Ferreira, ICFR; Barros, L; Gallego, PP;
PUBLISHED: 2021, SOURCE: Industrial Crops and Products, VOLUME: 162
AUTHORS: García Pérez, P; Ayuso, M; Lozano Milo, E; Pereira, C; Dias, MI; Ivanov, M; Calhelha, RC; Soković, M; Ferreira, ICFR; Barros, L; Gallego, PP;
PUBLISHED: 2021, SOURCE: Industrial Crops and Products, VOLUME: 162
123
TITLE: Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles Full Text
AUTHORS: Tejedor Calvo, E; Amara, K; Reis, FS; Barros, L; Martins, A; Calhelha, RC; Venturini, ME; Blanco, D; Redondo, D; Marco, P; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 140
AUTHORS: Tejedor Calvo, E; Amara, K; Reis, FS; Barros, L; Martins, A; Calhelha, RC; Venturini, ME; Blanco, D; Redondo, D; Marco, P; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 140
124
TITLE: Camphor and Eucalyptol-Anticandidal Spectrum, Antivirulence Effect, Efflux Pumps Interference and Cytotoxicity Full Text
AUTHORS: Ivanov, M; Kannan, A; Stojkovic, DS; Glamoclija, J; Calhelha, RC; Ferreira, ICFR; Sanglard, D; Sokovic, M;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 2
AUTHORS: Ivanov, M; Kannan, A; Stojkovic, DS; Glamoclija, J; Calhelha, RC; Ferreira, ICFR; Sanglard, D; Sokovic, M;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 2
125
TITLE: Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts
AUTHORS: Pedrosa, MC; Ueda, JM; Melgar, B; Dias, MI; Pinela, J ; Calhelha, RC; Ivanov, M; Sokovic, M; Heleno, S; Silva, AB; Carocho, M; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Pedrosa, MC; Ueda, JM; Melgar, B; Dias, MI; Pinela, J ; Calhelha, RC; Ivanov, M; Sokovic, M; Heleno, S; Silva, AB; Carocho, M; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
126
TITLE: Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
AUTHORS: Camara, JS ; Albuquerque, BR; Aguiar, J; Correa, RCG; Goncalves, JL; Granato, D; JORGE PEREIRA ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Camara, JS ; Albuquerque, BR; Aguiar, J; Correa, RCG; Goncalves, JL; Granato, D; JORGE PEREIRA ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
127
TITLE: Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefits Full Text
AUTHORS: Pires, EO; Caleja, C; Garcia, CC; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 117
AUTHORS: Pires, EO; Caleja, C; Garcia, CC; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 117
128
TITLE: Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants
AUTHORS: Paschoalinotto, BH; Dias, MI; Pinela, J ; Pires, TCSP; Alves, MJ; Mocan, A; Calhelha, RC; Barros, L; Ineu, RP; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Paschoalinotto, BH; Dias, MI; Pinela, J ; Pires, TCSP; Alves, MJ; Mocan, A; Calhelha, RC; Barros, L; Ineu, RP; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
129
TITLE: Chemical characterization of carob seeds ( Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity Full Text
AUTHORS: Ayache, SB; Reis, FS; Dias, MI; Pereira, C; Glamoclija, J; Sokovic, M; Saafi, EB; Ferreira, ICFR; Barros, L; Achour, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 351
AUTHORS: Ayache, SB; Reis, FS; Dias, MI; Pereira, C; Glamoclija, J; Sokovic, M; Saafi, EB; Ferreira, ICFR; Barros, L; Achour, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 351
130
TITLE: Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms Full Text
AUTHORS: Marçal, S; Sousa, AS; Taofiq, O; Antunes, F; Morais, AMMB; Freitas, AC; Barros, L; Ferreira, ICFR; Pintado, M ;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 110
AUTHORS: Marçal, S; Sousa, AS; Taofiq, O; Antunes, F; Morais, AMMB; Freitas, AC; Barros, L; Ferreira, ICFR; Pintado, M ;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 110
