191
TITLE: Development of an Optimized Drying Process for the Recovery of Bioactive Compounds from the Autumn Fruits of Berberis vulgaris L. and Crataegus monogyna Jacq.
AUTHORS: Moldovan, C; Frumuzachi, O; Babota, M; Menghini, L; Cesa, S; Gavan, A; Sisea, CR; Tanase, C; Dias, MI; Pereira, C; Ferreira, ICFR; Crisan, G; Mocan, A; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
192
TITLE: Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity Assessment
AUTHORS: Anibarro Ortega, Mikel; Pinela, Jose; Ciric, Ana; Lopes, Elsa; Molina, Adriana K.; Calhelha, Ricardo C.; Sokovic, Marina; Ferreira, Olga; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2021, SOURCE: BIOLOGY-BASEL, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
IN MY: ORCID
194
TITLE: The inhibitory action of purple tea on in vivo starch digestion compared to other Camellia sinensis teas  Full Text
AUTHORS: da Silva, TBV; Castilho, PA; de Sa Nakanishi, AB; Seixas, FAV; Dias, MI; Barros, L; Ferreira, ICFR; Bracht, A; Peralta, RM;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 150
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
195
TITLE: Applications of bioactive compounds extracted from olive industry wastes: A review  Full Text
AUTHORS: Madureira, J; Margaca, FMA; Santos Buelga, C; Ferreira, ICFR; Verde, SC; Barros, L;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
196
TITLE: Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues
AUTHORS: Leichtweis, MG; Oliveira, MBPP ; Ferreira, ICFR; Pereira, C; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
197
TITLE: Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage
AUTHORS: Mandim, F; Petropoulos, SA; Dias, MI; Pinela, J; Kostic, M; Sokovic, M; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
198
TITLE: The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product  Full Text
AUTHORS: Pires, ED; Di Gioia, F; Rouphael, Y; Ferreira, ICFR; Caleja, C; Barros, L; Petropoulos, SA;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
199
TITLE: Chemical composition and biological properties of Pelargonium graveolens, Leptospermum petersonii and Cymbopogon martinii var. motia essential oils and of Rosa centifolia absolute  Full Text
AUTHORS: Nikolic, M; Markovic, T; Markovic, D; Calhelha, RC; Fernandes, A; Ferreira, ICFR; Stojkovic, D; Ciric, A; Glamoclija, J; Sokovic, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, VOLUME: 86, ISSUE: 12
INDEXED IN: WOS CrossRef: 4
IN MY: ORCID
200
TITLE: Chemical and Bioactive Characterization of the Essential Oils Obtained from Three Mediterranean Plants  Full Text
AUTHORS: Xavier, V; Finimundy, TC; Heleno, SA; Amaral, JS ; Calhelha, RC; Vaz, J; Pires, TCSP; Mediavilla, I; Esteban, LS; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 24
INDEXED IN: WOS CrossRef: 18
IN MY: ORCID
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