Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
221
TITLE: Chemical and bioactive characterization of the aromatic plant Levisticum officinale WDJ Koch: a comprehensive study
AUTHORS: Sprea, RM; Fernandes, A; Calhelha, RC; Pereira, CP; Pires, TCSPP; Alves, MJA; Canan, CC; Barros, LB; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 2
AUTHORS: Sprea, RM; Fernandes, A; Calhelha, RC; Pereira, CP; Pires, TCSPP; Alves, MJA; Canan, CC; Barros, LB; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 2
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID222
TITLE: Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay Full Text
AUTHORS: Manuel Ayuso; Jose Pinela ; Maria Ines Dias; Lillian Barros; Marija Ivanov; Ricardo C Calhelha; Marina Sokovic; Pablo Ramil Rego; Esther Barreal, ME; Pedro P Pablo Gallego; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 148
AUTHORS: Manuel Ayuso; Jose Pinela ; Maria Ines Dias; Lillian Barros; Marija Ivanov; Ricardo C Calhelha; Marina Sokovic; Pablo Ramil Rego; Esther Barreal, ME; Pedro P Pablo Gallego; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 148
223
TITLE: Chemical and bioactive characterization of the aromatic plant: Levisticum officinale W.D.J. Koch: a comprehensive study
AUTHORS: Spréa, RM; Fernandes, Â; Calhelha, RC; Pereira, C; Pires, TCSP; Alves, MJ; Canan, C; Barros, L; Amaral, JS ; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: Food and Function, VOLUME: 11, ISSUE: 2
AUTHORS: Spréa, RM; Fernandes, Â; Calhelha, RC; Pereira, C; Pires, TCSP; Alves, MJ; Canan, C; Barros, L; Amaral, JS ; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: Food and Function, VOLUME: 11, ISSUE: 2
224
TITLE: Revalorization of Tunisian wild <i>Amaranthaceae</i> halophytes: Nutritional composition variation at two different phenotypes stages Full Text
AUTHORS: Zaier, MM; Ciudad Mulero, M; Cámara, M; Pereira, C; Ferreira, ICFR; Achour, L; Kacem, A; Morales, P;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 89
AUTHORS: Zaier, MM; Ciudad Mulero, M; Cámara, M; Pereira, C; Ferreira, ICFR; Achour, L; Kacem, A; Morales, P;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 89
225
TITLE: y Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product Full Text
AUTHORS: Veloso, FD; Caleja, C; Calhelha, RC; Pires, TCS; Alves, MJ; Barros, L; Genena, AK; Barreira, JCM; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
AUTHORS: Veloso, FD; Caleja, C; Calhelha, RC; Pires, TCS; Alves, MJ; Barros, L; Genena, AK; Barreira, JCM; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
226
TITLE: Assessment of gamma oryzanol variability, an attractive rice bran bioactive compound Full Text
AUTHORS: Lageiro, MM; Castanho, A; Pereira, C; Calhelha, RC; Ferreira, ICFR; Brites, C;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 1
AUTHORS: Lageiro, MM; Castanho, A; Pereira, C; Calhelha, RC; Ferreira, ICFR; Brites, C;
PUBLISHED: 2020, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 32, ISSUE: 1
227
TITLE: Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens
AUTHORS: Filipa A Fernandes; Marcio Carocho; Sandrina A Heleno; Paula Rodrigues ; Maria Ines Dias; Jose Pinela ; Miguel A Prieto; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
AUTHORS: Filipa A Fernandes; Marcio Carocho; Sandrina A Heleno; Paula Rodrigues ; Maria Ines Dias; Jose Pinela ; Miguel A Prieto; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
228
TITLE: The Impact of Fertilization Regime on the Crop Performance and Chemical Composition of Potato (Solanum tuberosum L.) Cultivated in Central Greece
AUTHORS: Petropoulos, SA; Fernandes, A; Polyzos, N; Antoniadis, V; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 4
AUTHORS: Petropoulos, SA; Fernandes, A; Polyzos, N; Antoniadis, V; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 4
229
TITLE: Application of PEG(400 )in the one-pot synthesis of 7-[4-alkyl- or (hetero)aryl-1H-1,2,3-triazol-1-yl]thieno[3,2-b]pyridines via SNAr and Cu(I)-Catalyzed Azide-Alkyne Cycloaddition and preliminary evaluation of their anti-tumour activity Full Text
AUTHORS: Rodrigues, JM; Calhelha, RC; Ferreira, ICFR; Queiroz, MJRP ;
PUBLISHED: 2020, SOURCE: TETRAHEDRON LETTERS, VOLUME: 61, ISSUE: 22
AUTHORS: Rodrigues, JM; Calhelha, RC; Ferreira, ICFR; Queiroz, MJRP ;
PUBLISHED: 2020, SOURCE: TETRAHEDRON LETTERS, VOLUME: 61, ISSUE: 22
230
TITLE: Bacterial Resistance: Antibiotics of Last Generation used in Clinical Practice and the Arise of Natural Products as New Therapeutic Alternatives
AUTHORS: Correa, RCG; Heleno, SA; Alves, MJ; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 8
AUTHORS: Correa, RCG; Heleno, SA; Alves, MJ; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 8
INDEXED IN: WOS
WOS IN MY: ORCID
ORCID