Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
261
TITLE: Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties Full Text
AUTHORS: Bejaoui Ghada; Eliana Pereira; Jose Pinela ; Miguel A Prieto; Carla Pereira; Ricardo C Calhelha; Dejan Stojkovic; Marina Sokovic; Khalil Zaghdoudi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
AUTHORS: Bejaoui Ghada; Eliana Pereira; Jose Pinela ; Miguel A Prieto; Carla Pereira; Ricardo C Calhelha; Dejan Stojkovic; Marina Sokovic; Khalil Zaghdoudi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
262
TITLE: The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition ofCentaurea raphaninasubsp.mixta(DC.) Runemark Full Text
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, RC; Ivanov, M; Sokovic, MD; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, RC; Ivanov, M; Sokovic, MD; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
263
TITLE: Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions Full Text
AUTHORS: Coelho, J; Barros, L; Dias, MI; Finimundy, TC; Amaral, JS; Alves, MJ; Calhelha, RC; Santos, PF; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: PHARMACEUTICALS, VOLUME: 13, ISSUE: 6
AUTHORS: Coelho, J; Barros, L; Dias, MI; Finimundy, TC; Amaral, JS; Alves, MJ; Calhelha, RC; Santos, PF; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: PHARMACEUTICALS, VOLUME: 13, ISSUE: 6
264
TITLE: Potato peels as sources of functional compounds for the food industry: A review Full Text
AUTHORS: Sampaio, SL; Petropoulos, SA; Alexopoulos, A; Heleno, SA; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 103
AUTHORS: Sampaio, SL; Petropoulos, SA; Alexopoulos, A; Heleno, SA; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 103
265
TITLE: Microalgae-Derived Pigments: A 10-Year Bibliometric Review and Industry and Market Trend Analysis Full Text
AUTHORS: Silva, SC; Ferreira, ICFR; Dias, MM ; Barreiro, MF;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 15
AUTHORS: Silva, SC; Ferreira, ICFR; Dias, MM ; Barreiro, MF;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 15
266
TITLE: Lovage (Levisticum officinale W.D.J. Koch) roots: A source of bioactive compounds towards a circular economy
AUTHORS: Spréa, RM; Fernandes, A; Finimundy, TC; Pereira, C; Alves, MJ; Calhelha, RC; Canan, C; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: Resources, VOLUME: 9, ISSUE: 9
AUTHORS: Spréa, RM; Fernandes, A; Finimundy, TC; Pereira, C; Alves, MJ; Calhelha, RC; Canan, C; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: Resources, VOLUME: 9, ISSUE: 9
267
TITLE: Lovage (Levisticum officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds towards a Circular Economy
AUTHORS: Sprea, RM; Fernandes, A; Finimundy, TC; Pereira, C; Alves, MJ; Calhelha, RC; Canan, C; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: RESOURCES-BASEL, VOLUME: 9, ISSUE: 7
AUTHORS: Sprea, RM; Fernandes, A; Finimundy, TC; Pereira, C; Alves, MJ; Calhelha, RC; Canan, C; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: RESOURCES-BASEL, VOLUME: 9, ISSUE: 7
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID268
TITLE: Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour Full Text
AUTHORS: Ursula Gonzales Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Ursula Gonzales Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: ORCID
ORCID269
TITLE: Seaweed Essential Oils as a New Source of Bioactive Compounds for Cyanobacteria Growth Control: Innovative Ecological Biocontrol Approach Full Text
AUTHORS: Zerrifi, SE; El Khalloufi, F; Mugani, R; El Mahdi, R; Kasrati, A; Soulaimani, B; Barros, L; Ferreira, ICFR; Amaral, JS; Finimundy, TC; Abbad, A; Oudra, B; Campos, A ; Vasconcelos, V ;
PUBLISHED: 2020, SOURCE: TOXINS, VOLUME: 12, ISSUE: 8
AUTHORS: Zerrifi, SE; El Khalloufi, F; Mugani, R; El Mahdi, R; Kasrati, A; Soulaimani, B; Barros, L; Ferreira, ICFR; Amaral, JS; Finimundy, TC; Abbad, A; Oudra, B; Campos, A ; Vasconcelos, V ;
PUBLISHED: 2020, SOURCE: TOXINS, VOLUME: 12, ISSUE: 8
270
TITLE: Methanolic extract of the herb ononis spinosa L. Is an antifungal agent with no cytotoxicity to primary human cells Full Text
AUTHORS: Stojković, D; Dias, MI; Drakulić, D; Barros, L; Stevanović, M; Ferreira, ICFR; Soković, MD;
PUBLISHED: 2020, SOURCE: Pharmaceuticals, VOLUME: 13, ISSUE: 4
AUTHORS: Stojković, D; Dias, MI; Drakulić, D; Barros, L; Stevanović, M; Ferreira, ICFR; Soković, MD;
PUBLISHED: 2020, SOURCE: Pharmaceuticals, VOLUME: 13, ISSUE: 4
