Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
511
TITLE: Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L. Full Text
AUTHORS: Spyridon A Petropoulos; Efi Levizou; Georgia Ntatsi; Angela Fernandes; Konstantinos Petrotos; Konstantinos Akoumianakis; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 214
AUTHORS: Spyridon A Petropoulos; Efi Levizou; Georgia Ntatsi; Angela Fernandes; Konstantinos Petrotos; Konstantinos Akoumianakis; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 214
512
TITLE: A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits
AUTHORS: Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
AUTHORS: Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
513
TITLE: Long-term storage of onion and the factors that affect its quality: A critical review Full Text
AUTHORS: Petropoulos, SA; Ntatsi, G; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 33, ISSUE: 1
AUTHORS: Petropoulos, SA; Ntatsi, G; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 33, ISSUE: 1
514
TITLE: Effects of gamma radiation on cork wastewater: Antioxidant activity and toxicity Full Text
AUTHORS: Madureira, J; Pimenta, AI; Popescu, L; Besleaga, A; Dias, MI; Santos, PMP; Melo, R; Ferreira, ICFR; Verde, SC; Margaca, FMA;
PUBLISHED: 2017, SOURCE: CHEMOSPHERE, VOLUME: 169
AUTHORS: Madureira, J; Pimenta, AI; Popescu, L; Besleaga, A; Dias, MI; Santos, PMP; Melo, R; Ferreira, ICFR; Verde, SC; Margaca, FMA;
PUBLISHED: 2017, SOURCE: CHEMOSPHERE, VOLUME: 169
515
TITLE: Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients Full Text
AUTHORS: Pires, TCSP; Dias, MI; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 220
AUTHORS: Pires, TCSP; Dias, MI; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 220
516
TITLE: Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom
AUTHORS: Fernandes, Angela; Barreira, Joao C. M.; Gunaydi, Tugba; Alkan, Hasan; Antonio, Amilcar L.; Oliveira, M. Beatriz P. P. ; Martins, Anabela; Ferreira, Isabel C. F. R.;
PUBLISHED: 2017, SOURCE: FAO/IAEA International Symposium on Food Safety and Quality - Applications of Nuclear and Related Techniques in FOOD CONTROL, VOLUME: 72
AUTHORS: Fernandes, Angela; Barreira, Joao C. M.; Gunaydi, Tugba; Alkan, Hasan; Antonio, Amilcar L.; Oliveira, M. Beatriz P. P. ; Martins, Anabela; Ferreira, Isabel C. F. R.;
PUBLISHED: 2017, SOURCE: FAO/IAEA International Symposium on Food Safety and Quality - Applications of Nuclear and Related Techniques in FOOD CONTROL, VOLUME: 72
517
TITLE: Bioactive properties and phenolic profile of Momordica charantia L. medicinal plant growing wild in Trinidad and Tobago Full Text
AUTHORS: Svobodova, B; Barros, L; Calhelha, RC; Heleno, S; Alves, MJ; Walcott, S; Bittova, M; Kuban, V; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 95
AUTHORS: Svobodova, B; Barros, L; Calhelha, RC; Heleno, S; Alves, MJ; Walcott, S; Bittova, M; Kuban, V; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 95
518
TITLE: Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques Full Text
AUTHORS: Albuquerque, BR; Prieto, MA; Barreiro, MF ; Rodrigues, A; Curran, TP; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 95
AUTHORS: Albuquerque, BR; Prieto, MA; Barreiro, MF ; Rodrigues, A; Curran, TP; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 95
519
TITLE: In vitro macrophage nitric oxide production by Pterospartum tridentatum (L.) Willk. inflorescence polysaccharides Full Text
AUTHORS: Martins, VMR; Simoes, J; Ferreira, I; Cruz, MT ; Domingues, MR; Coimbra, MA ;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 157
AUTHORS: Martins, VMR; Simoes, J; Ferreira, I; Cruz, MT ; Domingues, MR; Coimbra, MA ;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 157
520
TITLE: Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: an alternative to phytosterol-based beverages
AUTHORS: Heleno, SA; Rudke, AR; Calhelha, RC; Carocho, M; Barros, L; Gonçalves, OH; Barreiro, MF ; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 1
AUTHORS: Heleno, SA; Rudke, AR; Calhelha, RC; Carocho, M; Barros, L; Gonçalves, OH; Barreiro, MF ; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 1
