Isabel Cristina Fernandes Rodrigues Ferreira
AuthID: R-000-67R
551
TITLE: Functional foods based on extracts or compounds derived from mushrooms Full Text
AUTHORS: Filipa S Reis; Anabela Martins; Helena Vasconcelos, MH ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 66
AUTHORS: Filipa S Reis; Anabela Martins; Helena Vasconcelos, MH ; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 66
552
TITLE: Sweeteners as food additives in the XXI century: A review of what is known, and what is to come Full Text
AUTHORS: Carocho, M; Morales, P; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 107
AUTHORS: Carocho, M; Morales, P; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 107
553
TITLE: Mountain food products: A broad spectrum of market potential to be exploited Full Text
AUTHORS: Natalia Martins ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 67
AUTHORS: Natalia Martins ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 67
554
TITLE: The emerging use of mycosterols in food industry along with the current trend of extended use of bioactive phytosterols Full Text
AUTHORS: Correa, RCG; Peralta, RM; Bracht, A; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 67
AUTHORS: Correa, RCG; Peralta, RM; Bracht, A; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 67
555
TITLE: Phytochemicals and their Effects on Human Health
AUTHORS: Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 19
AUTHORS: Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 19
556
TITLE: Dietary Supplements: Foods, Medicines, or Both? A Controversial Designation with Unspecific Legislation
AUTHORS: Pereira, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 19
AUTHORS: Pereira, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 19
557
TITLE: Phenolic Compounds as Nutraceuticals or Functional Food Ingredients
AUTHORS: Caleja, C; Ribeiro, A ; Barreiro, MF ; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 19
AUTHORS: Caleja, C; Ribeiro, A ; Barreiro, MF ; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 19
558
TITLE: Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.
AUTHORS: Zivkovic, JC; Barreira, JCM; Savikin, KP; Alimpic, AZ; Stojkovic, DS; Dias, MI; Santos Buelga, C; Duletic Lausevic, SN; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 14, ISSUE: 8
AUTHORS: Zivkovic, JC; Barreira, JCM; Savikin, KP; Alimpic, AZ; Stojkovic, DS; Dias, MI; Santos Buelga, C; Duletic Lausevic, SN; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 14, ISSUE: 8
559
TITLE: Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation
AUTHORS: Correa, RCG; Haminiuk, CWI; Barros, L; Dias, MI; Calhelha, RC; Kato, CG; Correa, VG; Peralta, RM; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 36
AUTHORS: Correa, RCG; Haminiuk, CWI; Barros, L; Dias, MI; Calhelha, RC; Kato, CG; Correa, VG; Peralta, RM; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 36
560
TITLE: Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt) Full Text
AUTHORS: Oliveira, FS; Ribeiro, A ; Barros, L; Calhelha, RC; Barreira, JCM; Junior, BD; Abreu, RMV ; Barreiro, MF ; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 38
AUTHORS: Oliveira, FS; Ribeiro, A ; Barros, L; Calhelha, RC; Barreira, JCM; Junior, BD; Abreu, RMV ; Barreiro, MF ; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 38
