571
TITLE: Extensive profiling of three varieties of <i>Opuntia</i> spp. fruit for innovative food ingredients
AUTHORS: Melgar, Bruno; Pereira, Eliana; Oliveira, M. Beatriz P. P. ; Garcia Castello, Esperanza M.; Rodriguez Lopez, Antonio D.; Sokovic, Marina; Barros, Lillian; Ferreira, Isabel C. F. R.;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 101
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
572
TITLE: UV-irradiated mushrooms as a source of vitamin D-2: A review  Full Text
AUTHORS: Taofiq, O; Fernandes, A; Barros, L; Barreiro, MF ; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 70
INDEXED IN: Scopus WOS CrossRef: 75
IN MY: ORCID
573
TITLE: The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds
AUTHORS: Petropoulos, S; Fernandes, A; Barros, L; Ciric, A; Sokovic, M; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID
574
TITLE: Ellagitannin-rich bioactive extracts of <i>Tuberaria lignosa</i>: insights into the radiation-induced effects in the recovery of high added-value compounds
AUTHORS: Pinela, Jose; Prieto, M. A.; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M. Beatriz P. P. ; Barros, Lillian; Ferreira, Isabel C. F. R.;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
576
TITLE: Development of nutraceutical formulations based on the mycelium of <i>Pleurotus ostreatus</i> and <i>Agaricus bisporus</i>
AUTHORS: Cardoso, Rossana V. C.; Fernandes, Angela; Oliveira, M. Beatriz P. P. ; Calhelha, Ricardo C.; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C. F. R.;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
577
TITLE: Southwestern Oncology Group pretreatment risk criteria as predictive or prognostic factors in acute myeloid leukemia
AUTHORS: Santo, AE; Chacim, S; Ferreira, I; Leite, L; Moreira, C; Pereira, D; Dantas, M; Nunes, M; Viterbo, L; Moreira, I; Martins, A; Oliveira, I; Domingues, N; Mariz, J; Rui Medeiros ;
PUBLISHED: 2017, SOURCE: MOLECULAR AND CLINICAL ONCOLOGY, VOLUME: 6, ISSUE: 3
INDEXED IN: WOS CrossRef: 3
IN MY: ORCID
578
TITLE: Phenolic Compounds and Its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?
AUTHORS: Ferreira, ICFR; Martins, N ; Barros, L;
PUBLISHED: 2017, SOURCE: Advances in Food and Nutrition Research, VOLUME: 82
INDEXED IN: Scopus CrossRef: 19
IN MY: ORCID
579
TITLE: Neurocognitive improvement through plant food bioactives: A particular approach to Alzheimer's disease
AUTHORS: Martins, N ; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: Food Bioactives: Extraction and Biotechnology Applications
INDEXED IN: Scopus CrossRef: 2
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